Pepermint (Mentha piperita L.) growth and biochemical properties affected by magnetized saline water.

Due to the limitation of suitable water for crop production in the world, recycling water is among the most proper methods enhancing water efficiency and availability. One modern method, which is of economic, health, and environmental significance, and may improve water properties for plant use is water magnetization. Medicinal plants are of nutritional, economic and medical values and their growth decreases under salinity stresses. This research was hypothesized and conducted because there is not any data, to our knowledge, on the use of magnetized salty water affecting the growth and biochemical properties of peppermint (Mentha piperita L.). The experiment was a split plot design with three replicates. The main plots consisted of magnetic fields at control (M1), 100 mT (M2), 200 mT (M3), and 300 mT (M4), the sub-plots consisted of salinity treatments (NaCl) at control (S1), 4 dS/m (S2), 8 dS/m (S3), and 12 dS/m (S4), and the growth media including cocopeat (X1), palm (X2), cocopeat + perlite (V/V = 50, X3) and palm + perlite (V/V = 50, X4) were located in the sub-sub-plots. Different plant growth and biochemical properties including plant fresh and dry weight, plant menthol, menthone, chlorophyll and proline contents were determined. Analysis of variance indicated the significant effects of experimental treatments and their interactions on the growth and biochemistry of peppermint. Different magnetic fields significantly increased plant growth, and interestingly with increasing the salinity level the alleviating effects of magnetic field on salinity stress became more clear (significant interaction between salinity and magnetic field treatments). Cocopeat was the most efficient growth medium. At the third level of salinity (8 dS/m) just the two levels of 100 and 200 mT increased plant menthol concentration. Treatments M3S2X4 and M1S1X1 resulted in the highest (38%) and the least menthol percentage (13%), respectively. Treatments S2 and M2 and M3 significantly increased plant menthone concentration, especially in the growth media of X1 and X3. However, at the third level of salinity, M3 and M4 were the most effective treatments. The highest (25.8%) and the least (1.2%) concentrations of menthone were related to treatments M3S2X4 and M2S4X1, respectively. The results indicated that it is possible to alleviate the stress of salinity on peppermint growth and improve its biochemical (medicinal) properties using magnetized salty water, although proline concentration was not much affected by the magnetic field.

High mortality due to accidental salinomycin intoxication in sheep.

In February 2012, 100% mortality was reported in a herd with 79 local sheep that were kept around of Abhar, Northwest of Iran. The ration for adult sheep was daily mixed (40 kg straw, 25 kg wheat and 2 kg Vit-C premix) and accidentally 1 500 g of salinomycin (Salinomycin 12% Premix; Aras Bazar Laboratories, Iran) had been added to the ration (22388 mg/kg = 22388 ppm) and overnight was fed to herd. At the morning, 78 sheep were founded dead and one of them showed convulsive seizures. Postmortem examination revealed pulmonary congestion and edema, hemorrhages in abomasum, large pale kidney and white streak lines in myocardium. Main histopathologic lesions were extensive subepicardial and intercardiomyofibers hemorrhages, extensive cardiomyolysis and myocarditis in heart, severe hyperemia and extensive acute tubular necrosis (ATN) in kidneys and focal necrosis and retention of bile cholangitis in the liver. In this study, on the basis of the history, observation of the ionophore remnant in the ration, clinical signs, gross and histopathological findings, acute salinomycin intoxication is definitely diagnosed.

Arsenic toxicosis in sheep: The first report from Iran.

Arsenic contamination of groundwater has been previously reported in Ghopuz, a village located in the Northwest of Iran. Samples were taken from consuming and irrigation water and plants of the region for chemical analysis. A seven-year old ewe, which had lived in and fed a lifelong at the same place, with clinical signs such as weakness, wasting and inappropriate integument was necropsied. Grossly, buccal erosion, stomatitis, cutaneous ulcers and serous atrophy of fat deposits were observed. Rumen contents, wool and several tissue samples were obtained for toxicological and histopathological examinations. Mean arsenic concentration in the spring water, irrigation water and grass/algae were 70.11, 48.74 and 141.85 ppb (µg/kg), respectively. Arsenic levels were 486.73, 247.94, 127.92, 125.97 and 231.24 ppb in wool, skin, rumen contents, liver and kidney, respectively. Microscopic study revealed hyperemia and heavy parasitic infestation of the abomasal wall. Hyperemia and regeneration of renal tubule epithelia were observed in kidneys and hyperkeratosis, suppurative deep dermatitis and paniculitis were found in skin. Periacinar fibrosis and a poorly differentiated cholangiocarcinoma were seen in liver. In pancreas, reduced cell density of islands of Langerhans was noticeable. In the central nervous system, perineuronal and perivascular edema, ischemic changes in gray matter neurons, and microcavitation of white matter were present. Our findings confirmed chronic arsenic toxicosis in small ruminants in this region. It can be concluded that long-term consumption of arsenic contamined water and forage may be associated with chronic arsenic poisoning in domestic animals and human beings, with consequent neoplastic disease and induction of diabetes in this region.