Early nutrition and later physical work capacity.

PIP: Several important studies within the past 20 years have examined the impact of acute nutrient deficiencies upon physical work capacity. Spurr et al. and Satyanarayana et al. extended that line of research to explore the apparent effects of chronic or lifelong undernutrition upon the work capacity of adolescent males. These studies conducted in Colombia and India, as well as others in Tanzania and Guatemala, are discussed. The authors believe that there is enough evidence to conclude that poor early childhood nutritional status, as indicated by the low dietary energy intakes and subsequent stunted growth, leads to many undesirable functional consequences. The studies of physical work capacity, together with other measures such as cognitive functioning and reproductive performance, provide strong evidence in support of policies and programs designed to eliminate the causes of environmental stunting in poor populations.^ieng

Nutritional supplementation during the preschool years and physical work capacity in adolescent and young adult Guatemalans.

A follow-up study (1988-89) was carried out in 364 rural Guatemalans, 11-27 y of age, who earlier had participated in a nutritional supplementation experiment. Among its objectives was the assessment of the long-term effects of the nutrition intervention on physical work capacity. Subjects and their mothers from two villages had available a high-energy, high-protein supplement (Atole: 163 kcal/682 kJ and 6.4 g protein per serving or 180 mL), whereas in two other villages a low-energy, no-protein supplement (Fresco: 59 kcal/247 kJ per 180 mL) was provided. Consumption was ad libitum. Maximum oxygen consumption (VO2max) at follow-up was significantly greater in Atole compared with Fresco subjects of both sexes. In subjects 14-19 y, exposed to supplementation throughout gestation and the first 3 y of life, Atole males had a significantly higher VO2max (2.62 L/min) than Fresco males (2.24 L/min), the differences remaining significant even after controlling for body weight and fat-free mass; also, there was a significant positive relationship between amount of supplement consumed and VO2max. The supplementation effect in females of similar age was not statistically significant. It is concluded that early nutritional improvements can have long-lasting effects on physical performance.

Early nutritional supplementation and skeletal maturation in Guatemalan adolescents.

The effect of early childhood nutritional supplementation on skeletal maturation at adolescence was investigated in 663 rural Guatemalans, aged 11-18 y. Skeletal maturation was assessed by the Tanner-Whitehouse-2 method. The subjects were former participants in the Institute of Nutrition of Central America and Panama longitudinal study of growth and development (1969-77) residing in four villages (two large and two small) in eastern Guatemala. The villages were randomized within pairs to receive either a high energy, high protein supplement (Atole) or a low energy supplement with no protein (Fresco). Skeletal maturity was observed across all villages to be delayed significantly relative to a British reference for boys < 14 y of age, but not for older boys or for girls < 14 y of age. Delays in girls > 14 years could not be determined reliably because many had reached maturity. Girls < 14 years from Atole villages were more advanced in skeletal maturity than similar age girls from Fresco villages but these differences were found only in comparisons of the large villages. The relationship between early nutrition and biological maturation at adolescence may be obscured in this sample by the advanced age at which the subjects were examined in adolescence.