ABSTRACT
The vast cultivation of lemongrass (Cymbopogon flexuosus) as an essential oil-bearing plant worldwide relies heavily on its compound citral that holds immense industrial potential. Soil fertility practices greatly affect the growth and quality of these plants, with a majority of the agricultural land globally grappling with water scarcity. In this respect, field experiments were conducted at the University of Embu research farm during the November 2021-September 2022 growing period and aimed to investigate the influence of two different factors, namely; (i) two watering regimes (rainfed and irrigated) and (ii) four soil conditioner levels (control (T1), cow manure (T2), cow manure plus NPK fertilizer (T3), and NPK fertilizer alone (T4)) on the growth and essential oil parameters of C. flexuosus. The field trials were arranged in a split-plot design with three replicates for each treatment. The essential oil from C. flexuosus was obtained using steam distillation method and analyzed for quality using gas chromatography with mass spectrometry (GC-MS) technique. Results revealed that treatments T4 and T3 improved the growth of C. flexuosus under rain-fed conditions, implying the plant's sensitivity to soil fertility practices and watering regimes. Herbage from rain-fed plants harvested after 120 days had high oil content, ranging from 0.17 to 0.23 %, while herbage from irrigated plants harvested after 180 days had the lowest oil content, ranging from 0.11 to 0.17 %. Using GC-MS, the main components of C. flexuosus oil were citral (75.97-87.70 %), geranyl acetate (0.80-4.91 %), geraniol (0.80-4.26 %), isogeranial (1.83-3.45 %), and isoneral (1.29-2.78 %). Notably, citral, a racemic mixture of geranial and neral, was found in a high concentration (87.70 %), meeting the acceptable international market standards for its use. Altogether, the major oil compounds, oil yield and growth properties of C. flexuosus in this experiment differed as a function of different soil conditioners under the two watering regimes, and so with the time scale. The outcomes of this research highlight implications for enhancing and bolstering the production of high-value lemongrass oil in Kenya, where it holds potential significance as a vital economic and export-oriented crop.
ABSTRACT
In this work, we examined the influence of different soil amendments namely cow manure alone (Cm), cow manure plus fertilizer (Cm + F), fertilizer alone (F) and unamended check, control on rosemary growth rate, fat content, oil yield and oil quality. Plant height (PLH), number of primary branches per plant (NOPB) and survival rate were assessed at 0, 90, 180, 270 and 360 days after planting during the 2020-2021 growing season. Rosemary plant essential oil and fat content were extracted using steam distillation and Soxhlet methods, respectively, and determined for quality using the gas chromatography with mass spectrometry (GC-MS) method. Plants grown under Cm had a higher PLH and NOPB, whereas the F treatment largely affected the survival rate of rosemary plants than the control. A total of 26 constituents were identified from the obtained rosemary oil grown under different treatments by use of GC-MS analysis with Cm treatment containing the highest number of oil compounds. The main rosemary oil compounds in the present work were alpha-pinene (29.80%-34.34%), eucalyptol (27.15%-30.26%), verbenone (7.63%-8.14%) and geraniol (4.47%-5.22%). The oil yield from the steam distillation method ranged from 0.45% (v/w) to 0.59% (v/w) while the fat content as measured using the Soxhlet method ranged between 11.22% and 13.36% across various treatments. The essential oil yield and fat content from rosemary grown under Cm, Cm + F, or F conditions were not significantly different. This study shows that Cm markedly influenced rosemary oil quality when compared to other soil amendments.
ABSTRACT
Two infrared systems set at an intensity of 4777 W/m2 with peak emission wavelengths of 2.5 and 3.5 µm were used to produce biltong by drying differently pre-treated meat. In addition to meat texture and colour, the microbial quality of the biltong produced was assessed by quantifying viable heterotrophic microorganisms using a most probable number (MPN) method and by verifying the presence of presumptive Escherichia coli in samples produced using infrared and conventional convective drying. The two infrared drying systems reduced the heterotrophic microbial burden from 5.11 log10 MPN/g to 2.89 log10 MPN/g (2.5 µm) and 3.42 log10 MPN/g (3.5 µm), respectively. The infrared systems achieved an up to one log higher MPN/g reduction than the convective system. In biltong samples produced by short wavelength (2.5 µm) infrared drying, E. coli was not detectable. This study demonstrates that the use of short wavelength infrared drying is a potential alternative to conventional convective drying by improving the microbiological quality of biltong products while at the same time delivering products of satisfactory quality.
ABSTRACT
A conveyor-belt dryer was developed using a combined infrared and hot air heating system that can be used in the drying of fruits and vegetables. The drying system having two chambers was fitted with infrared radiation heaters and through-flow hot air was provided from a convective heating system. The system was designed to operate under either infrared radiation and cold air (IR-CA) settings of 2000 W/m(2) with forced ambient air at 30 °C and air flow of 0.6 m/s or combined infrared and hot air convection (IR-HA) dryer setting with infrared intensity set at 2000 W/m(2) and hot at 60 °C being blown through the dryer at a velocity of 0.6 m/s or hot air convection (HA) at an air temperature of 60 °C and air flow velocity 0.6 m/s but without infrared heating. Apple slices dried under the different dryer settings were evaluated for quality and energy requirements. It was found that drying of apple (Golden Delicious) slices took place in the falling rate drying period and no constant rate period of drying was observed under any of the test conditions. The IR-HA setting was 57.5 and 39.1 % faster than IR-CA and HA setting, respectively. Specific energy consumption was lower and thermal efficiency was higher for the IR-HA setting when compared to both IR-CA and HA settings. The rehydration ratio, shrinkage and colour properties of apples dried under IR-HA conditions were better than for either IR-CA or HA.