Use of Solar Panels for Shade for Holstein Heifers.

Animal Agrivoltaics combines electric energy generation, animal thermal comfort, and sustainable production at the same time. This model of production can foster the sustainable intensification of dairy production in tropical areas where solar irradiance is high and nearly constant throughout the year. In this study, we propose Animal Agrivoltaics as an alternative practice to reduce the heat load and eCH4 emissions from dairy heifers in tropical areas. To attest this hypothesis, (1) the meteorological data and the behavioral and physiological responses of the animals were integrated in order to determine the benefits provided by the shade from the solar panels on the thermoregulation of the dairy heifers, and (2) measurements of the enteric methane emissions were taken to determine the potential of the solar panels to offset the GHG. Seven crossbred Holstein heifers (7/8, Holstein × Gyr) with a mean body weight of 242 kg (SD = 53.5) were evaluated in a paddock shaded with ten modules of solar panels. Miniature temperature loggers were used to record the body surface, skin and vaginal temperatures of the heifers every five minutes. The respiratory rate and the shade-use behavior were also monitored by two observers. These measurements were taken from 08:00 to 17:00 h for 18 consecutive days. After completing the field study, the heifers underwent for assessments of the daily oscillations of eCH4 emission using a flow-through respirometry system. The use of shade by the heifers was progressively increased (p < 0.01) with an increasing level of solar irradiance. Lying and ruminating were more likely (p < 0.01) to occur when the heifers were in the shade, especially when the solar irradiance exceeded 500 W m-2. Between 10:00 and 14:00 h, the heifers benefited from the shade produced by the solar panels, with a reduction of 40% in the radiant heat load. With an increasing intensity of solar irradiance, body surface temperature, skin temperature and respiratory rate of the heifers in the shade were lower (p < 0.01) compared to when they were exposed to the sun. The heifers had a daily methane emission total of 63.5 g per animal-1 or 1.7 kg of CO2-eq. Based on this emission rate and the amount of CO2-eq that was not emitted to the atmosphere due to the electricity generated by solar panels, 4.1 m2 of panels per animal (nominal power = 335 W) would be expected to obtain a net-zero eCH4 emission. Over a period of one year (from September 2018 to August 2019), a set of ten photovoltaic panels used in the study produced 4869.4 kWh of electricity, thereby saving US $970.00 or US $48.00 per m2 of solar panel. Based on the results of this study, it can be concluded that use of Animal Agrivoltaics, in addition to producing electricity, has significant potential benefit in providing better thermal comfort to cattle, as well as offsetting the enteric methane emissions released into the environment. In addition, the system would provide extra income to farmers, as well as a potential source of energy micro-generation.

Clove essential oil in the sanitation of fertile eggs.

The aim of this study was to evaluate the efficacy of sanitizing fertile eggs with clove essential oil as an alternative to paraformaldehyde; effects on the reduction in eggshell microbial count, incubation yield, and neonatal chick quality were measured. A total of 1,460 brown fertile eggs with a mean weight of 58.64 ± 0.49 g (from 37-wk-old CPK [Pesadão Vermelho] breeder hens) were collected under aseptic conditions and randomly distributed into 4 treatments (nonsanitized and sanitized with grain alcohol, clove essential oil, and paraformaldehyde) before incubation. The count of total aerobic mesophilic bacteria was significantly lower after spraying with clove essential oil (2.30 ± 0.24 log10 CFU/mL) than on nonsanitized eggs (3.49 ± 0.34 log10 CFU/mL) or on eggs sprayed with grain alcohol (3.09 ± 0.14 log10 CFU/mL) but did not differ significantly from the count in the paraformaldehyde group (2.23 ± 0.29 log10 CFU/mL). The hatchability of fertile eggs differed significantly between the studied treatments. The mean values for the eggs treated with clove essential oil (84.69 ± 1.65%) and paraformaldehyde (81.87 ± 3.92%) were statistically similar but were higher than the negative control (74.03 ± 3.58%) and grain alcohol (73.59 ± 2.87%) values. In the Pasgar© score assessment, it was determined that the clove essential oil (9.21 ± 0.89%) had a superior effect on the physical quality of the chicks compared with the effects of the other treatments. Clove essential oil is effective and safe for eggs intended for incubation. Its use as an alternative to paraformaldehyde in the sanitation of fertile eggs is strongly recommended.

Effects of different egg turning frequencies on incubation efficiency parameters.

This study aimed to evaluate the effects of different egg turning frequencies on incubation efficiency parameters. Nine hundred sixty brown fertile eggs, with an average weight of 52.20 ± 0.85 g, from 38-week-old CJD (Carijó Pesadão) breeder hens were randomly distributed among 4 treatments before incubation. Each treatment corresponded to a turning frequency, being 24 (control), 12, 6, or 3 times per day, at an angle of 45°, until day 18 of incubation. The experimental design was a randomized complete block design with 4 treatments. Analysis of the incubation parameters was based on 6 replications per treatment. The eggs that were turned 12, 6, and 3 times per day exhibited a decrease in hatchability of the fertile eggs of 6.61, 15.51, and 19.70%, respectively, when compared with the control group (91.84 ± 2.73%). With a decrease in turning frequency, there was a gradual increase in early (2.84 ± 1.89 to 14.31 ± 1.82%) and late (3.57 ± 1.39 to 8.05 ± 1.24%) mortality rates. An egg turning frequency of 24 times per day during incubation provided high hatchability rates. In contrast, the turning frequencies of 12, 6, and 3 times per day showed significant losses in hatchability.

Alternative sanitizers to paraformaldehyde for incubation of fertile eggs.

The aim of this study was to evaluate an ethanolic extract of propolis and clove essential oil as a substitute for paraformaldehyde for the sanitation of fertile eggs. In total, 1,800 hatching eggs (from 40-week-old CPK [Pesadão Vermelho] breeder hens) were randomly distributed among the treatments (grain alcohol, clove essential oil, ethanolic extract of propolis, and paraformaldehyde). Spraying was the application method for all treatments except for paraformaldehyde, for which fumigation was used. The experimental design was a randomized block design with 4 treatments. Analysis of the incubation parameters was based on 6 replications per treatment. The egg weight loss was lower in the eggs treated with ethanolic extract of propolis (8.59 ± 3.34%) than in the eggs treated with grain alcohol (13.40 ± 2.87%), clove essential oil (12.96 ± 3.33%), and paraformaldehyde (13.05 ± 3.24%). The hatchability of the fertile eggs (51.39 ± 5.81%) and the hatchability of the set eggs (44.74 ± 6.79%) were negatively affected by the application of ethanolic extract of propolis. Late mortality of eggs treated was higher than early mortality in the grain alcohol (12.14 ± 4.72%; 2.86 ± 3.30%), clove essential oil (4.60 ± 5.95%; 3.03 ± 3.50%), and ethanolic extract of propolis (36.63 ± 6.60%, 11.98 ± 4.30%) treatments. The eggs treated with clove essential oil (67.90 ± 1.87%), paraformaldehyde (67.80 ± 1.85%), or grain alcohol (67.50 ± 1.92%) presented chick yields as expected. However, despite the ideal yield of eggs treated with ethanolic extract of propolis (69.25 ± 1.68%), its application at the concentration used in the present research is not recommended. Clove essential oil, when sprayed on fertile eggs as a sanitizing agent, did not differ from paraformaldehyde in relation to hatchery performance parameters.

Metabolic heat production and evaporation of poultry.

Accurate measurements of gas exchange between an animal and its environment is critical in determining metabolic heat production and respiratory functions of broilers. Information on non-invasive methods to measure gas exchange of broiler chicks and chickens under uncontrolled environmental conditions is lacking in the literature. The aims of this study were: (1) to develop an indirect calorimetric system including a hood that allows gas exchange for chickens, (2) to measure gas exchange and respiratory functions (respiration rate, ventilation rate, and tidal volume) of broiler chickens weighing greater than 250 g, and (3) to calculate heat production and respiratory evaporation of the birds based on measured gas and vapor exchanges. We conducted two trials. The first trial involved 6 broiler chicks evaluated for 6 days in 6 different schedules (6 × 6 Latin square). The chicks were kept inside a heat exchanger with a continuous air flow of 150 mL min-1. The second trial involved 12 birds evaluated for 12 days in 12 different schedules (12 × 12 Latin square). Metabolic heat production and evaporation were influenced by live weight of chicks, varying between evaluation days (P < 0.05). The respiratory functions (tidal volume, ventilation rate, and respiratory rate) varied between days, and were strongly influenced by live weight of the broilers (P < 0.05).

Thermal equilibrium of goats.

The effects of air temperature and relative humidity on thermal equilibrium of goats in a tropical region was evaluated. Nine non-pregnant Anglo Nubian nanny goats were used in the study. An indirect calorimeter was designed and developed to measure oxygen consumption, carbon dioxide production, methane production and water vapour pressure of the air exhaled from goats. Physiological parameters: rectal temperature, skin temperature, hair-coat temperature, expired air temperature and respiratory rate and volume as well as environmental parameters: air temperature, relative humidity and mean radiant temperature were measured. The results show that respiratory and volume rates and latent heat loss did not change significantly for air temperature between 22 and 26°C. In this temperature range, metabolic heat was lost mainly by convection and long-wave radiation. For temperature greater than 30°C, the goats maintained thermal equilibrium mainly by evaporative heat loss. At the higher air temperature, the respiratory and ventilation rates as well as body temperatures were significantly elevated. It can be concluded that for Anglo Nubian goats, the upper limit of air temperature for comfort is around 26°C when the goats are protected from direct solar radiation.