ABSTRACT
Considering that global awareness for sustainable development has risen to face environmental damages, different building materials have been considered from a mechanical perspective. In this sense, considering the richness of South America regarding its woods, the Guayacan and the Ecuadorian oak timbers have not been previously characterized. The present research has performed mechanical, thermal, and moisture content characterizations to acknowledge the benefits of considering these materials for the building industries. In this sense, Guayacan has been shown to have lower thermal conductivity, making it ideal for thermal insulation; the oak from Manabi showed the best compressive strength; while the oak from El Oro stands with the best tensile strength; and the oak from Loja showed the best modulus of elasticity. On the other hand, all the materials were compared by multicriteria decision methods to select the best, by using the COPRAS method driven by the objective entropy-weighted method, showing that the oak from Loja is the best choice considering the advantage that presents with the modulus of elasticity. In this sense, it is concluded that regarding the mechanical properties, there is not much difference for the compression, bending, and tensile strength; nevertheless, for the modulus of elasticity the oak from Loja stands out, making it a factor to be considered in the selection of a wood for building applications that is corroborated through multicriteria decision methods.
ABSTRACT
Environmental problems have been associated with energy consumption and waste management. A solution is the development of renewable materials such as organic phase change materials. Characterization of new materials allows knowing their applications and simulations provide an idea of how they can developed. Consequently, this research is focused on the thermal and chemical characterization of five different avocado seed oils depending on the maturity stage of the seed: 100% unripe, 25% mature-75% unripe, 50% mature-50% unripe, 75% mature-25% unripe, and 100% mature. The characterization was performed by differential scanning calorimetry, Fourier transform infrared spectroscopy, and thermogravimetric analysis. The best oil for natural environments corresponded to 100% matured seed with an enthalpy of fusion of 52.93 J·g-1, and a degradation temperature between 241-545 °C. In addition, the FTIR analysis shows that unripe seed oil seems to contain more lipids than a mature one. Furthermore, a simulation with an isothermal box was conducted with the characterized oil with an initial temperature of -14 °C for the isothermal box, -27 °C for the PCM box, and an ambient temperature of 25 °C. The results show that without the PCM the temperature can reach -8 °C and with it is -12 °C after 7 h, proving its application as a cold thermal energy system.