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1.
Nat Ecol Evol ; 7(1): 51-61, 2023 01.
Article in English | MEDLINE | ID: mdl-36443466

ABSTRACT

Sustaining the organisms, ecosystems and processes that underpin human wellbeing is necessary to achieve sustainable development. Here we define critical natural assets as the natural and semi-natural ecosystems that provide 90% of the total current magnitude of 14 types of nature's contributions to people (NCP), and we map the global locations of these critical natural assets at 2 km resolution. Critical natural assets for maintaining local-scale NCP (12 of the 14 NCP) account for 30% of total global land area and 24% of national territorial waters, while 44% of land area is required to also maintain two global-scale NCP (carbon storage and moisture recycling). These areas overlap substantially with cultural diversity (areas containing 96% of global languages) and biodiversity (covering area requirements for 73% of birds and 66% of mammals). At least 87% of the world's population live in the areas benefitting from critical natural assets for local-scale NCP, while only 16% live on the lands containing these assets. Many of the NCP mapped here are left out of international agreements focused on conserving species or mitigating climate change, yet this analysis shows that explicitly prioritizing critical natural assets and the NCP they provide could simultaneously advance development, climate and conservation goals.


Subject(s)
Ecosystem , Planets , Humans , Animals , Conservation of Natural Resources , Biodiversity , Birds , Mammals
2.
For Policy Econ ; 96: 38-53, 2018 Nov.
Article in English | MEDLINE | ID: mdl-30393458

ABSTRACT

Wild foods and other nonfood NTFPs are important for improving food security and supplementing incomes in rural peoples' livelihoods. However, studies on the importance of NTFPs to rural communities are often limited to a few select sites and are conducted in areas that are already known to have high rates of NTFP use. To address this, we examined the role of geographic and household level variables in determining whether a household would report collecting wild foods and other nonfood NTFP across 25 agro-ecological landscapes in Tanzania, Rwanda, Uganda and Ghana. The aim of this study was to contribute to the literature on NTFP collection in Africa and to better understand where people depend on these resources by drawing on a broad range of sites that were highly variable in geographic characteristics as well as rates of NTFP collection to provide a better understanding of the determinants of NTFP collection. We found that geographic factors, such as the presence of forests, non-forest natural areas like grasslands and shrublands, and lower population density significantly predict whether a household will report collecting NTFP, and that these factors have greater explanatory power than household characteristics.

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