COMPREHENSIVE RADIOLOGICAL AND HYGIENIC MONITORING OF PARTICULAR SETTLEMENTS OF KYIV REGION IN 2019. / KOMPLEKSNYI RADIATsIINO/GIGIIeNIChNYI MONITORYNG OKREMYKh NASELENYKh PUNKTIV KYÏVS'KOÏ OBLASTI U 2019 ROTsI.

OBJECTIVE: to identificate the main factors and assess their impact on the formation of radiation doses to the population of radioactively contaminated areas of Kyiv region at the current stage of the accident based on complexradiation and hygienic monitoring in the reference settlements in 2019. MATERIALS AND METHODS: Comprehensive radiological and hygienic monitoring was carried out in eight settlementsof Kyiv region - villages of Ragivka, Lygovyky, Mar'yanivka, Zelena Poliana of Polis'kyi district and villages ofHornostaipil, Dytiatky , Pisky, Karpylivka of Ivankiv district. The content of incorporated 137Cs was determined withdirect measurement on whole body counters (WBC) samples of basic foodstuffs were collected to determine the content of radionuclides 90Sr and 137Cs, residents were interviewed about the levels of consumption of these products,and work was performed to estimate external radiation doses. Mathematical, dosimetric, radiochemical methods areused in the work. RESULTS: There was a further decrease in annual doses of internal radiation in the surveyed settlements in 1.3 times, bothin Polis'kyi district (0.041 mSv · year-1 in 2016, 0.030 mSv · year-1 in 2019) and in Ivankiv district (0.023 mSv · year-1in 2016, 0.018 mSv · year-1 in 2019). It is possible to state a slowdown in the reduction of radiation doses comparedto previous years: from 2010 to 2013, the annual doses of internal radiation in the surveyed settlements decreasedby 1.8-2.4 times, from 2013 to 2016 - by 2.3-3.6 times. The content of 137Cs and 90Sr in milk and potatoes in theinspected settlements is lower than the permissible level of the Hygienic Standard HS 6.6.1.1-130-2006 and the useof these foods can not significantly affect the formation of the internal radiation dose. The content of 90Sr in milksamples in the settlements of Ivankiv district is in the range of 2.1-9.9 Bq · kg-1 (in 2016: 1.3-7.4 Bq · kg-1), whichdoes not exceed the permissible level of 20 Bq · kg-1, but due to the dynamics needs further monitoring. The content of 137Cs in samples of dried mushrooms collected from residents of Kyiv region in 2019, as in previous years, issignificantly (up to 100 times) higher than permissible level, and has a high uncertainty - from 1.4 kBq · kg-1 to223.7 kBq · kg-1. CONCLUSIONS: It is established that the annual effective radiation doses of the population in the surveyed settlements in the current year are formed due to internal radiation doses that do not exceed 0.46 mSv · year-1 in Ivankivdistrict and 0.51 mSv · year-1 in Polis'kyi district, which below the RCT criterion 1 mSv · year-1. The main factor that forms the dose of internal radiation of the residents of the surveyed state of emergency of Kyiv region is the intake of 137Cs in the body with forest products, primarily mushrooms.

EVALUATION OF MAIN FOODSTUFFS CONSUMPTION BY RESIDENTS OF PARTICULAR SETTLEMENTS ON RADIOLOGICALLY CONTAMINATED TERRITORIES OF UKRAINE. / OTsINKA SPOZhYVANNIa OSNOVNYKh KhARChOVYKh PRODUKTIV MEShKANTsIaMY OKREMYKh NASELENYKh PUNKTIV RADIOAKTYVNO ZABRUDNENYKh TERYTORIY̆ UKRAÏNY.

OBJECTIVE: evaluation of main foodstuffs consumption levels of residents in particular settlements on radiological- ly contaminated territories of Kyiv, Rivne and Zhytomyr regions and determination of the proportion of local house- holds products to goods purchased in the trade network in the daily ration. MATERIALS AND METHODS: The research was conducted in 22 settlements of Kyiv, Rivne, Zhytomyr regions. For the study, the questionnaires were written for adults and children, which included 47 questions in 5 content blocks regarding the questionnaire data of the interviewed person; peculiarities of household management; levels of food consumption grown in local households and separately purchased in the trade network; levels of local wildlife products consumption; and the fifth - regarding the possession of information on radiation, received an individual dose of radiation from the «Chornobyl component¼, protective preventive measures. In total 539 people were inter- viewed, including 359 adults and 180 children aged 1 to 18 years. Information about children under 14 years of age was provided by their parents. Mathematical, statistical methods were used. RESULTS: According to the results of the survey, it can be stated that the main foodstuffs of residents of the sur- veyed settlements are milk and dairy products, potatoes and root crops of local cultivation, bread and bakery products purchased in the trade network. The analysis of the structure and dynamics of the diet of the popula- tion of the surveyed settlements showed a significant decrease in the consumption levels of basic food products, primarily purchased through the trade network, due to a decline in purchasing power of the population in recent years. CONCLUSIONS: The diet of the residents of the surveyed settlements consists mainly of products produced in private or local households. Fewer people use wildlife products - wildfowl, fish from local water bodies, fresh and canned wild berries, and fresh and dried mushrooms, but due to their significant 137Cs contamination, even small amounts of these products can result in a significant dose of radiation.