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1.
Sci Total Environ ; 835: 155490, 2022 Aug 20.
Article in English | MEDLINE | ID: mdl-35476950

ABSTRACT

The spatio-temporal assessment of water and carbon fluxes in Brazil's Northeast region (NEB) allows for a better understanding of these surface flux patterns in areas with different vegetation physiognomies. The NEB is divided into four biomes: Amazon, Cerrado, Caatinga, and Atlantic Forest. Land degradation is a growing problem, particularly in susceptible areas of the Caatinga biome, such as the seasonally dry tropical forest. Furthermore, this region has experienced climatic impacts, such as severe droughts. Due to increasing human pressure, the Caatinga's natural land cover undergoes drastic changes, making it a region particularly vulnerable to desertification. In this study, the Moderate Resolution Imaging Spectroradiometer (MODIS) estimates of evapotranspiration (ET) and gross primary production (GPP) were validated in two contrasting areas, dense Caatinga and sparse Caatinga, using eddy covariance (EC) data and then investigated their behavior over 21 years (2000-2021) for the NEB. MODIS products explained around 60% of the variations in ET and GPP, showing higher accuracy in dense Caatinga, while areas of sparse Caatinga presented the lowest GPP, indicating that land degradation has reduced the photosynthetic activity of the vegetation in this area. Based on the analysis of ET and GPP over 21 years, we observed a greater dependence of the sparse Caatinga on climate variability, demonstrating a stronger resilience of dense Caatinga to climate effects. In comparison with the other biomes of the NEB region, we found lower rates of ET and GPP in the Caatinga biome, with averages similar to the Sparse Caatinga. In comparison with the other biomes in the NEB region, we found the lowest averages of ET and GPP in the Caatinga biome, similar to values found in the sparse Caatinga. In forest areas, similar to the monitored DC, they allowed the Caatinga to behave closer to the other biomes present in the region.


Subject(s)
Droughts , Ecosystem , Brazil , Forests , Humans , Remote Sensing Technology
2.
Sci Total Environ ; 792: 148458, 2021 Oct 20.
Article in English | MEDLINE | ID: mdl-34465045

ABSTRACT

The Brazilian semiarid region presents a physical water scarcity and high seasonal and interannual irregularities of precipitation, known as a region with periodic droughts. This region is mainly covered by the Caatinga biome, recognized as a Seasonally Dry Tropical Forest (SDTF). Soil water availability directly impacts the ecosystem's functioning, characterized by low fertility and sparse vegetation cover during the dry season, making it a fragile ecosystem vulnerable to climatic variations. Additionally, this region has been suffering from several issues due to human activities over the centuries, which has resulted in extensive areas being severely degraded, which aggravates the impacts from climatic variations and the susceptibility to desertification. Thus, studying the soil-plant-atmosphere continuum in this region can help better understand the seasonal and annual behavior of the water and carbon fluxes. This study investigated the dynamics of water and carbon fluxes during four years (2013-2016) by using eddy covariance (EC) measurements within two areas of Caatinga (dense Caatinga (DC) and sparse Caatinga (SC)) that suffered anthropic pressures. The two study areas showed similar behavior in relation to physical parameters (air temperature, incoming radiation, vapor pressure deficit, and relative humidity), except for soil temperature. The SC area presented a surface temperature of 3 °C higher than the DC, related to their vegetation cover differences. The SC area had higher annual evapotranspiration, representing 74% of the precipitation for the DC area and 90% for the SC area. The two areas acted as a carbon sink during the study period, with the SC area showing a lower CO2 absorption capacity. On average, the DC area absorbs 2.5 times more carbon than the SC area, indicating that Caatinga deforestation affects evaporative fluxes, reducing atmospheric carbon fixation and influencing the ability to mitigate the effects of increased greenhouse gas concentrations in the atmosphere.


Subject(s)
Ecosystem , Soil , Carbon , Carbon Cycle , Humans , Water
3.
J Clin Hypertens (Greenwich) ; 19(10): 939-945, 2017 Oct.
Article in English | MEDLINE | ID: mdl-28664551

ABSTRACT

Brazilians consume excessive dietary sodium (4700 mg/d); hence, the reduction of dietary sodium intake has been a Brazilian government priority. A set of strategies has been implemented that includes food and nutrition education initiatives and the reduction in the sodium content of processed foods and foods consumed out of the households. Since 2011, the Ministry of Health has selected priority food categories that contribute to over 90% of sodium intake from processed foods and have set biannual voluntary targets for sodium reduction with food industries to encourage food reformulation. Three rounds of monitoring of the sodium content on food labels have been conducted for instant pasta, commercially produced breads, cakes and cake mixes, cookies and crackers, snacks, chips, mayonnaise, salt-based condiments, and margarine. Between 90% and 100% of the food products achieved the first targets in the 2011-2013 period, and the average sodium content of food categories was reduced from 5% to 21% in these first 2 years. These data show that with close monitoring and government oversight, voluntary targets to reduce the sodium content in processed foods can have a significant impact even in a short time frame. The Brazilian strategy will be continuously monitored to maximize its impact, and, if necessary in the future, a transition to regulatory approaches with stronger enforcement may be considered.


Subject(s)
Food Handling/standards , Food-Processing Industry/standards , Noncommunicable Diseases/epidemiology , Sodium Chloride, Dietary/administration & dosage , Sodium, Dietary/administration & dosage , Adolescent , Brazil/epidemiology , Female , Food Analysis/methods , Food Handling/legislation & jurisprudence , Food Handling/methods , Food-Processing Industry/legislation & jurisprudence , Food-Processing Industry/methods , Health Education/methods , Humans , Male , Noncommunicable Diseases/mortality , Nutrition Policy/legislation & jurisprudence , Sodium , Sodium Chloride, Dietary/analysis
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