ABSTRACT
INTRODUCTION: Candida albicans is the main agent of the most common fungal infection, Candidiasis. It is an opportunistic and dangerous pathogen, especially in immunosuppressed patients. The biological properties of Morinda citrifolia (noni) make it a potent antifungal. In this study, antifungal effect of M. citrifolia was evaluated to verify its effect on human cells. METHODOLOGY: Extract of M. citrifolia was used against strains of C. albicans (cEC 1291). Glucose consumption in C. albicans biofilm was determined at different concentrations of M. citrifolia, and germ tube formation was evaluated in the presence and absence of M. citrifolia. Fungicidal activity was determined by the kinetics of fungal cell death. THP-1 and HeLa cells were used for cell viability and apoptosis, and cell proliferation assays, respectively. RESULTS: Cells treated with M. citrifolia maintained higher concentration of glucose than the control group (p < 0.05). Germ tube formation was inhibited in cells treated with M. citrifolia (p < 0.05). M. citrifolia exerted a cytotoxic effect on C. albicans cells with 99.99% lethality after 6.82 h (1:1 and 1:2), and reduced the viability of THP-1 cells by 25% and 67% after 12 and 36 h, respectively. Annexin V expression in THP-1 increased in groups that received higher concentrations of M. citrifolia (p < 0.05), reducing the proliferation of THP-1 and HeLa cells (2.8-fold). A greater cytotoxic effect was observed in fungal cells. CONCLUSIONS: These results indicate that M. citrifolia exerts biological activity against C. albicans and reduces the viability and proliferation of human cells.
Subject(s)
Antineoplastic Agents , Morinda , Antifungal Agents/pharmacology , Candida albicans , Glucose/pharmacology , HeLa Cells , Humans , Plant Extracts/pharmacologyABSTRACT
The jau, Zungaro jahu (Ihering, 1898) is an endangered species, rheophilic, reaching 1.5 m and more than 100 kg. During a work of microbiological monitoring of water quality, in the cultivation of Zungaro jahu, microorganisms that were isolated, were previously reported in other studies, as family members Enterobacteriaceae, Staphylococcus and non-fermenting bacilli. However, it was also isolated Chromobacterium violaceum, which despite being a bacterium found in such an environment, it was reported linked to the cultivation of fish. This paper describes the Chromobacterium violaceum founded in a psiculture, which has implications for national fish farming.
O jaú, Zungaro jahu (Ihering, 1898), é uma espécie em extinção, reofílica, atingindo 1,5 m e mais que 100 kg. Durante um trabalho de monitoramento microbiológico da qualidade da água, no cultivo da espécie em foco, foram isolados microrganismos previamente descritos em outros estudos, como membros da família Enterobacteriaceae, Staphylococcus e bacilos não fermentadores. Além desses microrganismos, foi isolada também a espécie Chromobacterium violaceum, que apesar de ser uma bactéria encontrada neste tipo de ambiente, não foi relatada associada ao cultivo de peixes. Este trabalho relata este importante achado, que pode trazer implicações à piscicultura nacional.
Subject(s)
Water Quality , Catfishes , ChromobacteriumABSTRACT
Objetivo - Identificar a variação espacial e a sazonal de microrganismos associados ao cultivo semi-intensivo do Zungaro jahu. Métodos - As amostras de água foram coletadas ao longo de um eixo longitudinal em uma piscicultura, no município de Conceição das Alagoas/MG e semeadas em diferentes meios de cultura. Os microrganismos foram isolados e identificados. Resultados - Foram identificados10 gêneros de bactérias. Para os cinco pontos de coleta analisados, obteve-se uma diversidade de 11 espécies de bactérias Gram-negativas e 3 espécies de bactérias Gram-positivas. Conclusão - A análise de variação sazonal apontou para uma redução das categorias taxonômicas em julho, o que pode estar relacionado às baixas temperaturas observadas neste período. A análise da variação espacial mostrou que o tanque que recebe a água de toda a piscicultura apresenta maior diversidade microbiana provavelmente decorrente da adição de matéria orgânica utilizada como insumo.
Objective - To identify the spatial and seasonal variation of microorganisms associated with Zungaro jahu cultivation semi-intensive. Methods - Water samples were collected along a longitudinal axis in a fish farming Conceição das Alagoas county, Minas Gerais-Brazil, and seeded in different culture medium. Results - Ten bacteria genus were isolated and identified 11 of microorganisms and 3 species of Gram-negative and Gram-positive bacteria, respectively was obtained in the five collected points analyzed. The seasonal variation analysis indicated a reduction of taxonomic categories in July, must be directly associated with the low temperatures. Conclusion - The analysis showed that space variation of the tank which receives water from the whole farm-fish has a higher microbial diversity; probably due to the addition of organic matter used in fish feed.
