The effect of aluminum treatment on metabolism in oil palm seedlings

Due to rainfall and high temperatures, the Amazonian soil undergoes changes in its source material and leaching of base cations. This results in deep, infertile, and acidic soil. Aluminum present in acidic soil impairs plant growth and development by inhibiting root formation, enzymatic reactions, absorption, transport, and nutrient utilization. This study aimed to evaluate the effects of aluminum dosage on the metabolism of the oil palm Elaeis guineensis Jacq. The study was conducted in a greenhouse at the Federal Rural University of Amazonia. The experimental design was randomized, with five replications, in which dosages of 0, 10, 20, 30, and 40 mg L-1 aluminum chloride (AlCl3.6H2O) were administered. Electrolyte leakage, nitrate, nitrate reductase, free ammonium, soluble amino acids, proline content, and soluble proteins were analyzed in the leaves and roots of the oil palm. The highest concentration of aluminum was found in the roots. AlCl3 treatment at 40 mg L-1 increased electrolyte leakage, nitrate, ammonium, and proline concentrations in the roots, and amino acid concentrations in both the leaves and roots. Furthermore, a decrease in nitrate reductase enzyme activity was observed in the roots. This study demonstrates that the oil palm has mechanisms of tolerance to aluminum toxicity.

Nitrogen and carbon metabolism evaluation in paricá plants subjected to different cadmium concentrations

The development of anthropogenic activities such as industry, mining, agriculture, urban waste discard has been, the main actions that result in increased contamination by heavy metals in soil, water and air. One of the most harmful metals made available by these activities is cadmium, and even at low concentrations it is very toxic mainly in plant structures. The objective of this work was to verify the biochemical behavior of nitrogen and carbon metabolism in young plants of paricá when submitted to increasing cadmium application. For this, a completely randomized experiment was carried out with five treatments (control, CdCl2 178 µM, CdCl2 356 µM, CdCl2 534 µM, CdCl2 712 µM), with seven replicates, totaling 35 experimental units. The sensitivity of this vegetable to the increasing concentrations of cadmium was evident. The root system it presents'' saw where the most toxic element accumulated, solutes such as carbohydrates, sucrose were affected in their concentrations, mainly in the leaves. The root system saw in its concentrations of glycine betaine a possibility of osmoprotection, but this did not reflect an increase in the concentration of nitrate in both leaf and roots. In the other hand, this fact not observed by the concentration of ammonium that increased in the root system. The results showed that the cadmium was transported to aerial part, however, concentrated mainly in the root system characterizing as a phytoextractor species.