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1.
Food Chem ; 227: 245-254, 2017 Jul 15.
Article in English | MEDLINE | ID: mdl-28274429

ABSTRACT

Shiga toxin (Stx)-producing, food-contaminating Escherichia coli (STEC) is a major health concern. Plant-derived pectin and pectic-oligosaccharides (POS) have been considered as prebiotics and for the protection of humans from Stx. Of five structurally different citrus pectic samples, POS1, POS2 and modified citrus pectin 1 (MCP1) were bifidogenic with similar fermentabilities in human faecal cultures and arabinose-rich POS2 had the greatest prebiotic potential. Pectic oligosaccharides also enhanced lactobacilli growth during mixed batch faecal fermentation. We demonstrated that all pectic substrates were anti-adhesive for E. coli O157:H7 binding to human HT29 cells. Lower molecular weight and deesterification enhanced the anti-adhesive activity. We showed that all pectic samples reduced Stx2 cytotoxicity in HT29 cells, as measured by the reduction of human rRNA depurination detected by our novel TaqMan-based RT-qPCR assay, with POS1 performing the best. POS1 competes with Stx2 binding to the Gb3 receptor based on ELISA results, underlining the POS anti-STEC properties.


Subject(s)
Bacterial Adhesion , Escherichia coli Infections/microbiology , Escherichia coli O157/physiology , Oligosaccharides/chemistry , Pectins/metabolism , Prebiotics/analysis , Shiga Toxin/toxicity , Escherichia coli O157/genetics , Escherichia coli Proteins/genetics , Escherichia coli Proteins/metabolism , Feces/microbiology , HT29 Cells , Humans , Oligosaccharides/metabolism , Pectins/chemistry , Shiga Toxin/metabolism
2.
Appl Environ Microbiol ; 77(16): 5747-54, 2011 Aug 15.
Article in English | MEDLINE | ID: mdl-21724897

ABSTRACT

To evaluate the fermentation properties of oligosaccharides derived from pectins and their parent polysaccharides, a 5-ml-working-volume, pH- and temperature-controlled fermentor was tested. Six pectic oligosaccharides representing specific substructures found within pectins were prepared. These consisted of oligogalacturonides (average degrees of polymerization [DP] of 5 and 9), methylated oligogalacturonides (average DP of 5), oligorhamnogalacturonides (average DP of 10 as a disaccharide unit of galacturonic acid and rhamnose), oligogalactosides (average DP of 5), and oligoarabinosides (average DP of 6). The influence of these carbohydrates on the human fecal microbiota was evaluated. Use of neutral sugar fractions resulted in an increase in Bifidobacterium populations and gave higher organic acid yields. The Bacteroides-Prevotella group significantly increased on all oligosaccharides except oligogalacturonides with an average DP of 5. The most selective substrates for bifidobacteria were arabinan, galactan, oligoarabinosides, and oligogalactosides.


Subject(s)
Bifidobacterium/metabolism , Bioreactors/microbiology , Feces/microbiology , Fermentation , Pectins/metabolism , Analysis of Variance , Arabidopsis/chemistry , Bacterial Load/methods , Bacteroides/metabolism , Bioreactors/standards , Chemical Fractionation/methods , Fatty Acids, Volatile/metabolism , Hexuronic Acids/metabolism , Humans , In Situ Hybridization, Fluorescence , Oligosaccharides/metabolism , Rhamnose/metabolism , Seeds/chemistry
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