Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 7 de 7
Filter
Add more filters










Database
Language
Publication year range
1.
IUBMB Life ; 68(8): 663-72, 2016 08.
Article in English | MEDLINE | ID: mdl-27342394

ABSTRACT

4-n-Butylresorcinol (BR) is considered the most potent inhibitor of tyrosinase, which is why it is used in cosmetics as a depigmenting agent. However, this work demonstrates that BR is a substrate of this enzyme. The Em (met-tyrosinase) form is not active on BR, but Eox (oxy-tyrosinase) can act on this molecule, hydroxylating it to o-diphenol. In turn, this is oxidized to an o-quinone, which isomerizes to a red p-quinone. Thus, for tyrosinase to act on this compound, a mechanism to generate Eox in the medium is required, which can be achieved by means of hydrogen peroxide or ascorbic acid. A kinetic analysis of the proposed mechanism allows its kinetic characterization: catalytic constant kcatBR (8.49 ± 0.20 s(-1) ) and Michaelis-constant KMBR (60.26 ± 8.76 µM). These findings are compared with those for other monophenolic substrates of tyrosinase. Studies of BR docking to the Em form of the enzyme show that the hydroxyl group in C-1 position is oriented toward the copper atom A (CuA), as in it is L-tyrosine. As regards Eox , BR is oriented with the carbon in C-6 position ready to be hydroxylated. The reaction of BR originates o-quinones, which isomerize to p-quinones, which in turn, could react with thiol compounds, a finding that could have important implications for pharmacology and the cosmetic industry. © 2016 IUBMB Life, 68(8):663-672, 2016.


Subject(s)
Cosmetics , Monophenol Monooxygenase/chemistry , Resorcinols/chemistry , Skin Lightening Preparations/chemistry , Catalysis , Copper/chemistry , Humans , Kinetics , Molecular Docking Simulation , Monophenol Monooxygenase/metabolism , Resorcinols/metabolism , Skin Lightening Preparations/metabolism , Substrate Specificity
2.
J Dermatol Sci ; 82(2): 115-22, 2016 May.
Article in English | MEDLINE | ID: mdl-26899308

ABSTRACT

BACKGROUND: Tyrosinase is an enzyme involved in the first steps of the melanogenesis process. It catalyzes the hydroxylation of monophenols to o-diphenols and the oxidation of the latter to o-quinones. Ellagic acid (EA) is a phenolic compound which has been described as a tyrosinase inhibitor and is used in the cosmetic industry as a whitening agent. However, it has hydroxyl groups in ortho position and could act as a substrate rather than inhibitor. This aspect should be taken into consideration when using this compound as a cosmetic ingredient due to the reactive character of o-quinones. OBJECTIVE: To determine whether ellagic acid is a substrate or an inhibitor of tyrosinase, to characterize it kinetically and interpret its role in the melanogenesis process. METHODS: UV-vis spectrophotometry was used to follow the action of tyrosinase on typical substrates and ellagic acid. A chronometric method was chosen for the kinetic characterization of ellagic acid. RESULTS: Ellagic acid is not an inhibitor per se but an alternative substrate of tyrosinase. It is oxidized by the enzyme to an unstable o-quinone. Its kinetic characterization provided low Michaelis and catalytic constants (KM(EA)=138±13µM and kcat(EA)=0.47±0.02s(-1)). Furthermore, ellagic acid, which is a powerful antioxidant, may chemically reduce the o-quinones (o-dopaquinone) and semiquinones, in this way inhibiting the melanogenesis. CONCLUSION: Ellagic acid is oxidized by tyrosinase, producing reactive o-quinones. As an antioxidant it can inhibit the melanogenesis process. This first aspect should be taken into consideration in its application as a cosmetic ingredient due to the toxicity of o-quinones and its ability to modify the redox status of the cell.


Subject(s)
Ellagic Acid/metabolism , Ellagic Acid/pharmacology , Melanins/biosynthesis , Monophenol Monooxygenase/antagonists & inhibitors , Monophenol Monooxygenase/metabolism , Skin Lightening Preparations/metabolism , Skin Lightening Preparations/pharmacology , Antioxidants/metabolism , Antioxidants/pharmacology , Benzoquinones/metabolism , Biosynthetic Pathways/drug effects , Dihydroxyphenylalanine/analogs & derivatives , Dihydroxyphenylalanine/metabolism , Enzyme Assays , Humans , Kinetics , Phenols/metabolism , Quinones/metabolism , Skin/drug effects , Skin/enzymology , Spectrophotometry, Ultraviolet/methods , Substrate Specificity
3.
IUBMB Life ; 67(11): 828-36, 2015 Nov.
Article in English | MEDLINE | ID: mdl-26450473

ABSTRACT

Oxyresveratrol is a stilbenoid described as a powerful inhibitor of tyrosinase and proposed as skin-whitening and anti-browning agent. However, the enzyme is capable of acting on it, considering it as a substrate, as it has been proved in the case of its analogous resveratrol. Tyrosinase hydroxylates the oxyresveratrol to an o-diphenol and oxidizes the latter to an o-quinone, which finally isomerizes to p-quinone. For these reactions to take place the presence of the Eox (oxy-tyrosinase) form is necessary. The kinetic analysis of the proposed mechanism has allowed the kinetic characterization of this molecule as a substrate of tyrosinase, affording a catalytic constant of 5.39 ± 0.21 sec(-1) and a Michaelis constant of 8.65 ± 0.73 µM.


Subject(s)
Fungal Proteins/chemistry , Monophenol Monooxygenase/chemistry , Plant Extracts/chemistry , Stilbenes/chemistry , Fungal Proteins/antagonists & inhibitors , Hydrogen Peroxide/chemistry , Hydroxylation , Kinetics , Levodopa/chemistry , Monophenol Monooxygenase/antagonists & inhibitors , Resveratrol , Substrate Specificity , Tyrosine/chemistry
4.
IUBMB Life ; 67(10): 757-67, 2015 Oct.
Article in English | MEDLINE | ID: mdl-26399372

ABSTRACT

The development of effective tyrosinase inhibitors has become increasingly important in the cosmetic, medicinal, and agricultural industries for application as antibrowning and depigmenting agents. The kinetic mechanisms of action of tyrosinase on monophenols and o-diphenols are complex, particularly in the case of monophenols because of the lag period that occurs at the beginning of the reaction. When enzyme inhibitors are studied, the problem becomes more complicated because the lag period increases, which has led to erroneous identification of the type of inhibition that many compounds exert on the monophenolase activity and the inaccurate determination of their inhibition constants. When the degrees of inhibition of an inhibitor which is analogous to tyrosinase substrates are the same for both monophenolase and diphenolase activities, this means that the inhibitor binds to the same enzymatic species and so the inhibition constants should be similar for both activities. In this study, we demonstrate this typical behavior of substrate-analogous inhibitors and propose a methodology for determining the type of inhibition and the inhibition constants for the monophenolase and diphenolase activities of the enzyme. Benzoic acid and cinnamic acid were used as inhibitors and the monophenol/o-diphenol pairs l-tyrosine/l-dopa and α-methyl-L-tyrosine/α-methyl-L-dopa as substrates.


Subject(s)
Enzyme Inhibitors/chemistry , Fungal Proteins/chemistry , Levodopa/chemistry , Monophenol Monooxygenase/chemistry , Tyrosine/chemistry , Cinnamates/chemistry , Drug Evaluation, Preclinical , Fungal Proteins/antagonists & inhibitors , Kinetics , Monophenol Monooxygenase/antagonists & inhibitors
5.
J Agric Food Chem ; 63(31): 7032-40, 2015 Aug 12.
Article in English | MEDLINE | ID: mdl-26176355

ABSTRACT

4-Hexylresorcinol (HR) is a compound used in the food and cosmetic industries as an antibrowning and lightening agent. Its use is mainly attributed to its inhibitory effect on the enzyme tyrosinase. However, the enzyme hydroxylates HR to an o-diphenol, which it then oxidizes to an o-quinone, which rapidly isomerizes to p-quinone. For tyrosinase to act in this way, the Eox form (oxy-tyrosinase) must be present in the reaction medium, which can be brought about by (a) hydrogen peroxide, (b) ascorbic acid, or (c) catalytic concentrations of o-diphenol and a reductant (NADH) to maintain it constant. This work demonstrates that HR is a substrate of tyrosinase and proposes a mechanism for its action. Its kinetic characterization provides a catalytic constant of 0.85 ± 0.04 s(-1) and a Michaelis constant of 60.31 ± 6.73 µM.


Subject(s)
Food Additives/chemistry , Fungal Proteins/chemistry , Hexylresorcinol/chemistry , Monophenol Monooxygenase/chemistry , Skin Lightening Preparations/chemistry , Agaricales/enzymology , Biocatalysis , Hydroxylation , Isomerism , Kinetics , Oxidation-Reduction
6.
Bioorg Med Chem ; 23(13): 3738-46, 2015 Jul 01.
Article in English | MEDLINE | ID: mdl-25913862

ABSTRACT

In recent years, the hydroxyalkylphenols p-hydroxybenzyl alcohol and tyrosol, and the compound phloretin and its derivate phloridzin have been described as inhibitors of the enzyme tyrosinase. When the monophenolase and the diphenolase activities of tyrosinase on its physiological substrates l-dopa and/or l-tyrosine are measured in the presence of these compounds, the rate of action of the enzyme decreases. These findings led to the identification of these compounds as inhibitors. However, these molecules show an unusual behavior as inhibitors of the enzyme indeed, in this study, we demonstrate that they are not true inhibitors but alternative substrates of the enzyme.


Subject(s)
Benzyl Alcohols/chemistry , Fungal Proteins/chemistry , Monophenol Monooxygenase/chemistry , Phenylethyl Alcohol/analogs & derivatives , Phloretin/chemistry , Phlorhizin/chemistry , Enzyme Assays , Enzyme Inhibitors/chemistry , Fungal Proteins/antagonists & inhibitors , Kinetics , Levodopa/chemistry , Monophenol Monooxygenase/antagonists & inhibitors , Phenylacetates/chemistry , Phenylethyl Alcohol/chemistry , Substrate Specificity , Tyrosine/chemistry
7.
J Agric Food Chem ; 63(8): 2162-71, 2015 Mar 04.
Article in English | MEDLINE | ID: mdl-25665009

ABSTRACT

Many phenolic compounds have been described in the scientific literature as inhibitors of tyrosinase. In this work a test is proposed that allows us to distinguish whether a molecule is an enzyme inhibitor or substrate. The test has several stages. First, the degree of inhibition of the studied molecule is determined on the monophenolase activity (i(M)) and on the diphenolase activity (i(D)). If i(M) = i(D), it is an inhibitor. If i(M) ≠ i(D), the molecule could be substrate or inhibitor. Several additional stages are proposed to solve this ambiguity. The study described herein was carried out using the following molecules: benzoic acid, cinnamic acid, guaiacol, isoeugenol, carvacrol, 4-tert-butylphenol, eugenol, and arbutin.


Subject(s)
Agaricales/enzymology , Enzyme Inhibitors/chemistry , Fungal Proteins/chemistry , Monophenol Monooxygenase/chemistry , Phenols/chemistry , Discriminant Analysis , Kinetics , Substrate Specificity
SELECTION OF CITATIONS
SEARCH DETAIL
...