Global long-term stability of individual dietary specialization in herbivorous mammals.

Dietary variation within species has important ecological and evolutionary implications. While theoreticians have debated the consequences of trait variance (including dietary specialization), empirical studies have yet to examine intraspecific dietary variability across the globe and through time. Here, we use new and published serial sampled δ13Cenamel values of herbivorous mammals from the Miocene to the present (318 individuals summarized, 4134 samples) to examine how dietary strategy (i.e. browser, mixed-feeder, grazer) affects individual isotopic variation. We find that almost all herbivores, regardless of dietary strategy, are composed of individual specialists. For example, Cormohipparion emsliei (Equidae) from the Pliocene of Florida (approx. 5 Ma) exhibits a δ13Cenamel range of 13.4‰, but all individuals sampled have δ13Cenamel ranges of less than or equal to 2‰ (mean = 1.1‰). Most notably, this pattern holds globally and through time, with almost all herbivorous mammal individuals exhibiting narrow δ13Cenamel ranges (less than or equal to 3‰), demonstrating that individuals are specialized and less representative of their overall species' dietary breadth. Individual specialization probably reduces intraspecific competition, increases carrying capacities, and may have stabilizing effects on species and communities over time. Individual specialization among species with both narrow and broad dietary niches is common over space and time-a phenomenon not previously well recognized or documented empirically.

Dietary plasticity of North American herbivores: a synthesis of stable isotope data over the past 7 million years.

Palaeoecological interpretations are based on our understanding of dietary and habitat preferences of fossil taxa. While morphology provides approximations of diets, stable isotope proxies provide insights into the realized diets of animals. We present a synthesis of the isotopic ecologies (δ13C from tooth enamel) of North American mammalian herbivores since approximately 7 Ma. We ask: (i) do morphological interpretations of dietary behaviour agree with stable isotope proxy data? (ii) are grazing taxa specialists, or is grazing a means to broaden the dietary niche? and (iii) how is dietary niche breadth attained in taxa at the local level? We demonstrate that while brachydont taxa are specialized as browsers, hypsodont taxa often have broader diets that included more browse consumption than previously anticipated. It has long been accepted that morphology imposes limits on the diet; this synthesis supports prior work that herbivores with 'grazing' adaptions, such as hypsodont teeth, have the ability to consume grass but are also able to eat other foods. Notably, localized dietary breadth of even generalist taxa can be narrow (approx. 30 to 60% of a taxon's overall breadth). This synthesis demonstrates that 'grazing-adapted' taxa are varied in their diets across space and time, and this flexibility may reduce competition among ancient herbivores.

Exploring the influence of ancient and historic megaherbivore extirpations on the global methane budget.

Globally, large-bodied wild mammals are in peril. Because "megamammals" have a disproportionate influence on vegetation, trophic interactions, and ecosystem function, declining populations are of considerable conservation concern. However, this is not new; trophic downgrading occurred in the past, including the African rinderpest epizootic of the 1890s, the massive Great Plains bison kill-off in the 1860s, and the terminal Pleistocene extinction of megafauna. Examining the consequences of these earlier events yields insights into contemporary ecosystem function. Here, we focus on changes in methane emissions, produced as a byproduct of enteric fermentation by herbivores. Although methane is ∼ 200 times less abundant than carbon dioxide in the atmosphere, the greater efficiency of methane in trapping radiation leads to a significant role in radiative forcing of climate. Using global datasets of late Quaternary mammals, domestic livestock, and human population from the United Nations as well as literature sources, we develop a series of allometric regressions relating mammal body mass to population density and CH4 production, which allows estimation of methane production by wild and domestic herbivores for each historic or ancient time period. We find the extirpation of megaherbivores reduced global enteric emissions between 2.2-69.6 Tg CH4 y(-1) during the various time periods, representing a decrease of 0.8-34.8% of the overall inputs to tropospheric input. Our analyses suggest that large-bodied mammals have a greater influence on methane emissions than previously appreciated and, further, that changes in the source pool from herbivores can influence global biogeochemical cycles and, potentially, climate.