Effects of peripartal glucose precursor supplementation on lactation performance and metabolic health of primiparous and multiparous dairy cows.

OBJECTIVE: Hyperketonemia remains a major metabolic issue of serious milk production and a major health concern in early lactation cows. Oral supplementation of glucose precursors (GP) can be used to prevent hyperketonemia in dairy cows. The objective of this study was to compare the beneficial effects of orally supplementing a mixture of GP on metabolic health indicators and milk production status of primiparous (PP) and multiparous (MP) dairy cows. METHODS: Twenty-eight Holstein cows were blocked by expected date of parturition, previous lactation yield, and parity. The cows were randomly allocated to one of the four treatment groups (n = 7 cows/group) based on their parity and GP supplementation: i) PP cows fed basal diet only (PP-CON), ii) PP cows with oral supplementation of GP (PP-GP), iii) MP cows fed basal diet only (MP-CON), and iv) MP cows with oral supplementation of GP (MP-GP). Glucose precursor (glycoline liquid) was orally drenched (300 mL/d) in GP cows from 7 days prepartum through 7 days postpartum. Other than GP supplementation, all cows were fed similar pre- and postpartum basal diets. RESULTS: In both pre- and postpartum periods, serum glucose concentration was increased, whereas ß-hydroxybutyrate and free fatty acids were decreased in GP cows compared with the CON cows. Milk yield and milk components were statistically not different between GP and CON cows over the first 9 week of lactation. The yield of actual milk, energy-corrected milk, 63-days cumulative milk, colostrum yield, and calf birth weight remained higher in MP cows compared with PP cows. CONCLUSION: Oral drenching of GP around calving can be recommended to successfully improve the metabolic health and reduce the negative effects of hyperketonemia not only in MP but also in PP dairy cows.

Performance and welfare of dairy buffaloes subjected to different cooling strategies during subtropical summer.

This study aimed to evaluate the effects of different cooling strategies on milk yield and physiological and behavioral responses of Nili Ravi buffaloes during subtropical summer in Pakistan. Thirty Nili Ravi buffaloes were randomly assigned to three treatments: (1) CNT buffaloes cooled with the application of water using handheld hosepipe twice daily, 3 min each with a water flow rate of 40 L/min; (2) 2SS, buffaloes cooled with sprinklers twice daily; (3) 3SS, buffaloes cooled with sprinklers thrice daily. Each of the sprinkler sessions lasted for 1 h with a 12-min cycle (3 min water on, 9 min off). The trial was carried out from mid-July until the end of September 2019. The average ambient afternoon temperature humidity index was 86.9. The results indicated that the buffaloes in the 3SS group had lower respiration rate and rectal temperature than those in the CNT and the 2SS groups (P < 0.01). The 3SS group had more daily milk yield (P = 0.019) and milk fat % (P < 0.01) than the CNT and 2SS groups. The lying time and the lying bout length were significantly longer in the 3SS than in the CNT and 2SS groups. The blood cortisol levels tended to be lower in the 3SS group than in the CNT and 2SS groups (P = 0.051). In conclusion, the 3SS cooling strategy had more milk yield, more milk fat, and better welfare than the CNT strategy using less groundwater and both performed better than the 2SS strategy.

Performance of Holstein cows subjected to different cooling sessions during subtropical summer.

OBJECTIVE: This study aimed to determine the effect of different cooling sessions (CSs) as a water conservation strategy on physiological, and production responses and welfare in Holstein Friesian cows during subtropical summer in Pakistan. METHODS: Twenty-one cows were subjected to three CS in a completely randomized design. The treatments were: i) eleven hours continuous cooling with sprinklers - control (CNT), ii) four CS, and iii) two CS. The CNT represented the practices of the commercial dairy farms in the area, while the other CSs were used as water reduction strategies. Each CS lasted for 1 h with a 12 min cycle (3 min water on and 9 min off) with a sprinkler flow rate of 1.25 L/min. RESULTS: The average temperature humidity index of the shed and the outside open area were 81.9 and 82.5, respectively. The results showed that both physiological responses were highest in the 2CS group followed by the CNT and the 4CS (p = 0.001). The CNT and 4CS groups had similar milk yield (p = 0.040). The 4CS group had more lying and eating times than the CNT and 2CS groups (p = 0.000). The cortisol level in the 2CS group was 2.0 and 2.2 µg/dL more than the CNT and the 4CS groups, respectively (p = 0.000). CONCLUSION: In conclusion, the 4CS was more efficient in cooling the cows and had better welfare, as it yielded similar milk yield, and better physiological responses than the CNT despite using 90% less water.

Nitrogen balance, production performance, and plasma metabolites of lactating buffaloes in response to varying dietary protein levels.

Protein imbalance in dairy rations affects N balance and milk N efficiency (MNE) resulting in extra N excretion to the environment. The objective of this study was to investigate the changes in N balance, milk production, and plasma metabolites of lactating buffaloes in response to different dietary crude protein (CP) supplies. Six multiparous Nili Ravi buffaloes in mid-lactation were used in this experiment in a 3 × 3 Latin square design. The treatments were diets with 9.26, 10.0, and 11.4% of CP on DM basis. All the diets were iso-caloric (2.05 Mcal metabolizable energy/kg of DM), whereas oat silage was mixed with the respective concentrate and offered once daily as total mixed ration. Milk fat content and yields of actual milk, 4% fat corrected milk, milk fat, protein, and lactose increased by 3.97, 9.63, 11.8, 6.23, and 6.57%, respectively. Milk protein content tended to increase linearly with increasing dietary CP levels. Milk N secreted as g/d increased, while as percent of N intake decreased. The resulting decrease in MNE (13.7%) was 3.45 greater than the increase in milk yield observed by increasing dietary CP from 9.26 to 11.4% of DM. Total manure N increased linearly in terms of g/d and tended to increase as percent of N excreted. Excretion rate of N also increased linearly by 32%. In conclusion, milk yield, milk fat, protein, and lactose yields increased; however, decreased MNE indicates relatively greater N losses as observed by increased N excretion rate when CP level increased from 9.26 to 11.4% in the diet of lactating buffaloes.

Effects of spray dried yeast (Saccharomyces cerevisiae) on growth performance and carcass characteristics, gut health, cecal microbiota profile and apparent ileal digestibility of protein, amino acids and energy in broilers.

The aim of present study was to determine the effects of supplementation of either synbiotic or probiotic on growth performance and carcass characteristics, gut health, cecal microbiota prolife and apparent ileal digestibility of protein, amino acids, and energy in broilers. Two hundred and forty-day-old straight-run broilers (Ross 308) were allotted randomly to 1 of 5 dietary treatments including basal diet (control), supplemented with either synbiotic (Nutromax P) or probiotic (Actera), each at 0.5 and 1 g/kg of the diet for 5 weeks. The overall findings of the study indicated better (p < 0.05) growth performance of broilers by synbiotic supplementation (1 g/kg) compared with those fed probiotic (1 g/kg) supplemented and control diets. The broilers consuming diet supplemented with 1 g/kg synbiotic has an increased carcass yield in comparison with those fed control diet. The findings of gut health indicated significantly increased villus height and goblet cells, by synbiotic supplementation (1 g/kg), compared with control diet in broilers. The broilers fed 1 g/kg synbiotic supplemented diets had 18% increased protein, 9 to 31% higher amino acid, and 34% better energy digestibility, whereas 8.4% decreased protein digestibility in broilers fed probiotic (1 g/kg) supplemented compared with control diet in broilers. The broilers fed synbiotic (1 g/kg) supplemented diets had increased cecal Lactobacillus and decreased Salmonella, E. coli, and Clostridium count compared with those fed control diet. In conclusion, synbiotic supplementation (1 g/kg) resulted in improved production performance, balanced cecal microbial composition, and better digestibility of nutrients in broilers compared with those fed control and diets supplemented with probiotics.

Effects of Sprinkler Flow Rate on Physiological, Behavioral and Production Responses of Nili Ravi Buffaloes during Subtropical Summer.

Water buffaloes wallow in water to combat heat stress during summer. With the decreasing reservoirs for wallowing, the farmers use sprinklers to cool the buffaloes in Pakistan. These sprinklers use a large quantity of groundwater, which is becoming scarce. The objective of the current study was to determine the effect of different sprinkler flow rates on the physiological, behavioral, and production responses of Nili Ravi buffaloes during summer. Eighteen buffaloes were randomly subjected to three sprinkler flow rate treatments in a double replicated 3 × 3 Latin square design. The flow rates were 0.8, 1.25, and 2.0 L/min. During the study, the average afternoon temperature humidity index was 84.6. The 1.25 and 2.0 L/min groups had significantly lower rectal temperature and respiratory rates than the 0.8 L/min group. Water intake was significantly higher in the 0.8 L/min group. Daily milk yield was higher in the 1.25 and 2.0 L/min groups than in the 0.8 L/min group. These results suggested that the sprinkler flow rates > 0.8 L/min effectively cooled the buffaloes. The sprinkler flow rate of 1.25 L/min appeared to be more efficient, as it used 37.5% less water compared to the 2.0 L/min.

Effects of dietary organic acids on performance, cecal microbiota, and gut morphology in broilers.

Organic acids have exhibited great potential as an antibiotic replacement and as an additive work tremendously for health maintenance of broiler chicken. To explore more about organic acids, a total of 900 day-old broiler chicks (Cobb-500) were procured from a local hatchery and distributed into 9 treatment groups having 5 replicates of 20 birds each; duration of the biological trial was of 35 days. Group T1 served as control group without any dietary supplementation. Other groups T2 and T3 were boosted with different levels (125 g/ton and 250 g/ton) of enramycin (antibiotic), T4, T5, and T6 were supplemented with different levels (2 kg/ton, 3 kg/ton, and 4 kg/ton) of ammonium formate and ammonium propionate, and T7, T8, and T9 were fed with different levels (2 kg/ton, 3 kg/ton, and 4 kg/ton) of calcium formate and calcium propionate. The findings declared significant improvement (P < 0.05) in body weight gain and FCR in groups T3, T5, and T9 while feed intake was not affected. Carcass evaluation depicted significantly better (P < 0.05) dressed and eviscerated weight along with carcass yield (T5, T7, T8, T9). Broilers fed organic acid supplemented diet had significantly lower (P < 0.05) total bacterial count (T3, T5, T8, T9) and positively improved (P < 0.05) villi length (T5, T6, T9) as compared with control group. However, total protein, globulin, HDL, and LDL levels were determined to be non-significant (P > 0.05) among different organic acids treatments. Hence, organic acids can be utilized as a better replacement for antibiotics. Supplementation of organic acids at a dose rate of 3 kg/ton and 4 kg/ton is recommended for efficient performance of broilers.

Association of life style and dietary habits with blood choline and cardiovascular outcome.

Whole-blood choline, plasma choline and serum choline are emerging biomarkers in cardiovascular diseases (CVD). To examine the association of Whole-blood choline is an early predictor for cardiac events. In case control study, we enrolled 240 individuals including 120 normal (39 females and 82 males) and 120 cases (49 females and 71 males) where age limit was >40 years) Information through interviews, family disease history, 24 recall diet assessment and blood sampling. Odds ratios express the associated risks with CVD and without CVD patients. In healthy populations, good dietary habits and active lifestyle were observed. The number of participants with CVD were smokers than normal. In men, and women the risk was observed highly significant. (p=0.0049) Different blood parameters like Triglycerides, Uric Acid, Urea, Creatinine, CRP and ESR were non-significant observed. In females the low carbohydrates and high protein and frequent salad vegetable consumption observed. On the other hand, men consume more carbohydrates. Body mass index was significantly with p= 0.036 (OD 1.12 95% 1.00-1.26). The total fats (p=0.017) (OD 1.3301 95% 1.05-1.69) total carbohydrate (p=0.076) (OD 1.1536 95% 0.98-1.35) and total proteins (p=0.287) (OD 1.1456 95% 0.89-1.47) effecting respectively.  The Blood choline level was significant observed between cases (p=0.026) OD (0.944 95%0.89- 0.99).

Preventive therapy of antioxidant vitamins against the blood choline levels in cardiovascular patients.

Therapeutic role of antioxidant against lipid profile and lipoprotein (choline) was observed by the different researchers, but  clinical evidences required about the use of antioxidant vitamins against the lipoproteins. Patients with clinical evidence of cardiovascular disease (CVD) confirmed by standard diagnostic techniques were followed. Newly or recently, diagnosed case subjects were recruited wherever possible. At least 120 cases, subjects both male and female with CVD were selected from a local hospital. Four groups developed on the base of antioxidant therapy and blood samples were collected at zero day, 20 days, 40 days and 60 days. vitamins C and E are the major dietary cellular and lipid antioxidants, respectively; we found no evidence to support the use of vitamin or antioxidant supplements in the reduction of mortality. However, they are helpful in the management of prevention of cardiovascular disease.

Effect of increasing dietary metabolizable protein on nitrogen efficiency in Holstein dairy cows.

OBJECTIVE: The objective of the study was to determine the effects of increasing levels of metabolizable protein (MP) on lactation performance and nitrogen (N) efficiencies in lactating dairy cows. METHODS: Nine multiparous cows in mid lactation [113±25 days in milk] received three treatments in a 3×3 Latin square design with a period length of 21 days. The treatments were three diets, designed to provide similar energy and increasing supply of MP (g/d) (2,371 [low], 2,561 [medium], and 2,711 [high] with corresponding crude protein levels [%]) 15.2, 18.4, and 20.9, respectively. RESULTS: Increasing MP supplies did not modify dry matter intake, however, it increased milk protein, fat, and lactose yield linearly. Similarly, fat corrected milk increased linearly (9.3%) due to an increase in both milk yield (5.2%) and milk fat content (7.8%). No effects were observed on milk protein and lactose contents across the treatments. Milk nitrogen efficiency (MNE) decreased from 0.26 to 0.20; whereas, the metabolic efficiency of MP decreased from 0.70 to 0.60 in low to high MP supplies, respectively. The concentration of blood urea nitrogen (BUN) increased linearly in response to increasing MP supplies. CONCLUSION: Increasing MP supplies resulted in increased milk protein yield; however, a higher BUN and low MNE indicated an efficient utilization of dietary protein at low MP supplies.

Effect of varying dietary energy levels during the last trimester of pregnancy on subsequent first lactation performance in Sahiwal heifers.

The aim of the study was to determine optimum dietary energy level during the last trimester of pregnancy for Sahiwal heifers in subtropical Pakistan. Sixteen Sahiwal heifers, 5-6 months pregnant, were assigned to four dietary treatments with four heifers on each treatment. Isonitrogenous (CP = 14.1%) diets having varying energy, namely, ME 88%, ME 100% (Control), ME 112% and ME 124% of NRC recommended level for pregnant heifers, were fed until calving. All were fed a similar diet after calving. Precalving weight gain was highest (P < 0.05) in heifers fed ME 112 and 124% (486 ± 13 and 497 ± 5 g/day, respectively) followed by ME 100% (444 ± 7 g/day), and the lowest weight gain was recorded for ME 88% (397 ± 8 g/day). A similar trend was observed for feed efficiency. Body condition score at calving in groups ME 124% and ME 112% was higher than ME 88% and ME 100%. Nutrient digestibility, birth weight of calves and milk composition except fat content were not influenced by energy levels. The highest daily milk yield was observed in heifers fed ME 100% followed by ME 112, 124, and 88%. We conclude that the NRC recommendation is applicable to the subtropical region.

Amino acid digestibility of chemically treated and extruder cooked defatted rice polishing.

Rice polishing is a by-product of rice milling. It is a good source of energy and an assortment of amino acids. The anti-nutritive factors associated with rice polishing reduce the availability of amino acids and other nutrients to poultry. Defatted rice polishing (DRP) was chemically treated with 0.4N HCl and 6% H2O2 solutions by soaking in ratio of 1:1.5. After the chemical treatments, one portion of each was further cooked with an extruder cooker maintained at 130oC for 10 seconds. The amino acid digestibility trial of untreated and treated DRP was done using precision fed cockerel assay. Thirty White Leghorn cockerels of 24 weeks of age, having uniform weight, were selected for the experiment and divided into five groups of six cockerels each. Three birds in each group were force-fed treated DRPs @ 25g per bird through crop intubation with the help of a funnel and plunger passed via the oesophagus. The other three were kept without feed throughout the experimental period to measure the endogenous amino acids excreted in the faeces. The excreta voided during 24 hours following force-feeding was collected at 12-hour intervals. The excreta of different groups were weighed, oven-dried and used for amino acid analysis. The results indicated that chemical or chemical plus extrusion cooking decreased the total amino acids present in DRP. The content of several amino acids were reduced as a result of chemical treatment. Further reduction of the amino acid content was observed when the chemically treated DRP were subjected to extrusion cooking. However, the acid (0.4N HCl), acid plus extrusion cooking and 6% H2O2 treatments improved the amino acid digestibility. On the other hand, treating DRP with 6% H2O2 plus extrusion cooking reduced the amino acids digestibility.