ABSTRACT
Cores and trenches drilled or dug in religious and secular buildings in the hilltop town of Bergamo (northern Italy) were investigated by means of micro/macrobotanical and pedochemical analysis to unravel the cultural vegetation history of the area during ca. seven centuries across the Bronze-Iron Ages. We explore the predictive power of biological proxies, nutrients, and coupled 14C datings to reveal early phases of human settlement and activity in a modern urban context with low visibility and difficult accessibility. Our records suggest that a farming centre was active on the Bergamo hilltop as early as the 15th century bc. Crop and animal husbandry reached a high point between the 11th-8th century bc. Plant and biogeochemical proxies predict extensive and diversified cereal cropping, flax and grapevine cultivation, as well as herd stalling at a watering pond, free range livestock growing in woodlands, and pastoralism, shown by hay making and overgrazing evidence. The suggestive hypothesis of carding wool is mentioned but is currently untenable. Furthermore, we identified a possible phase of abandonment starting from the 8th century bc, to be further investigated, and in agreement with archaeological data suggesting settlement decline in the 8th-6th century bc. Our research highlights the dedication to pastoralism of the Bergamo hill since prehistoric times. The settlement position was strategic for pastoralists to exploit biological and water resources in space, season and elevation, i.e. from the plain to higher Alpine pastures. Ethnographic examples and Middle Age written sources strongly support this picture.
ABSTRACT
Broomcorn millet (Panicum miliaceum L.) is not one of the founder crops domesticated in Southwest Asia in the early Holocene, but was domesticated in northeast China by 6000 BC. In Europe, millet was reported in Early Neolithic contexts formed by 6000 BC, but recent radiocarbon dating of a dozen 'early' grains cast doubt on these claims. Archaeobotanical evidence reveals that millet was common in Europe from the 2nd millennium BC, when major societal and economic transformations took place in the Bronze Age. We conducted an extensive programme of AMS-dating of charred broomcorn millet grains from 75 prehistoric sites in Europe. Our Bayesian model reveals that millet cultivation began in Europe at the earliest during the sixteenth century BC, and spread rapidly during the fifteenth/fourteenth centuries BC. Broomcorn millet succeeds in exceptionally wide range of growing conditions and completes its lifecycle in less than three summer months. Offering an additional harvest and thus surplus food/fodder, it likely was a transformative innovation in European prehistoric agriculture previously based mainly on (winter) cropping of wheat and barley. We provide a new, high-resolution chronological framework for this key agricultural development that likely contributed to far-reaching changes in lifestyle in late 2nd millennium BC Europe.
