Nitrogen use efficiency and soil chemical composition in small-scale dairy systems.

In dairy production systems, the efficient use of resources is required to guarantee its sustainability. Worldwide, the efficiency of feed utilization and its effects have been widely studied. However, few studies have quantified animal nitrogen use and its corresponding soil contribution in small-scale production systems. Therefore, this study aimed to determine the efficiency of feed utilization and quantify the soil chemical composition in small-scale production systems using two different feeding strategies. Twelve dairy farms were evaluated from May 2016 to April 2017. Data analysis was performed using an ANOVA following a completely randomized model and using feeding strategies as treatment. Regarding the feeding systems' characteristics, significant differences (P < 0.05) were only observed in land surface and land used to produce mixed-grass and corn. Nitrogen (N) input and output in dairy cattle were significantly different (P < 0.05) for crude protein intake. The highest results were observed in grazing feeding systems. The cut and carry strategies excreted 71% of the consumed N in the manure; grazing strategies excreted 72%. The efficiency of feed utilization (EFU) is low; only 19% of the consumed N is recovered during milk production. As for the soil chemical composition, significant differences (P < 0.05) were observed in the percentage of total N and the carbon to nitrogen (C:N) ratio. The remaining components behaved similarly in both feeding systems. Systems that include crops and livestock can positively change the biophysical and socioeconomic dynamics of agricultural systems.

Nitrogen utilisation efficiency in small-scale dairy systems in the highlands of Central Mexico.

Nitrogen (N) plays an important role in small-scale dairy systems, both in production costs and as an indicator of environmental impact. The objective of this study was to quantify nitrogen inputs and outputs to identify areas for improvement in nitrogen utilisation efficiency (NUE). Evaluation was in 12 small-scale dairy farms with different feeding strategies. Six followed the traditional cut and carry of irrigated temperate pastures (CUT), and six have implemented grazing of pastures (GRZ), quantifying N inputs and outputs from May 2016 to April 2017. Data were analysed by ANOVA following a split-plot model with season (rainy or dry) as main plots and feeding strategy (CUT or GRZ) as split-plots, with results in kilograms N per hectare and kilograms N per cow. There were differences (P < 0.05) between seasons and strategies in N inputs from purchased N fertilisers and purchased feeds as concentrates and roughages, showing different N inputs and outputs whether in CUT or GRZ strategies. There were also significant interactions between seasons and strategies as in the sale of animals, where GRZ sell throughout the year, while CUT sell at the beginning of the dry season. N balance ranged from 33.9 to 183.0 kg N/ha, and 37.8 to 111.0 as kilograms N per cow with an interaction (P < 0.05) between season and strategies. There was a larger N surplus in GRZ during the rainy season from fertiliser inputs, which reduced N utilisation efficiency (NUE). Mean NUE in kilograms N per hectare and kilograms N per cow was 19%, with the higher efficiency for GRZ in the dry season. Farms with the best NUE had lower use of fertilisers and purchased feeds.