Occupational risks and their implications for the health of poultry farmers.

BACKGROUND: Poultry activity exposes workers to accidents and unhealthy conditions with physical, chemical, biological, ergonomic and psychological risks. OBJECTIVE: The objective was to list risk factors in poultry farms in operational, behavioral, and environmental aspects. METHODS: We evaluated poultry farm workers through quantitative and qualitative analysis applying a semi-structured online questionnaire containing 58 questions to identify risks in the workplace and health implications. RESULTS: Most facilities were air-conditioned, workers performed their activities in a totally closed environment, with low light (1 to 10 lux), for more than 40 h/wk. Regarding accidents, 61%of workers claimed to have suffered some type of accident, 34%claimed to not use personal protection equipment, and 41%felt unable to perform their activities at some time due to health problems; handling animals and animal waste were the most significant biological risks; dust and ammonia corresponded to the most significant chemical risks; and electric shock, burns, and heat exposure were the most significant physical/accident risks. CONCLUSIONS: Workers expose themselves daily to physical, chemical, biological, psychosocial, and ergonomic risks. These exposures often lead to symptoms such as stress, headache, eye and mucous membrane disorders, respiratory diseases, back and muscle pain, depression, and symptoms often associated with Sick Building Syndrome.

Characterization of different types of broiler bedding including dehydrated grass and their influence on production.

The objective is to evaluate different bedding materials, including dehydrated grass, on performance and carcass yield and verify the physicochemical and microbiological characteristics of materials. The completely randomized experiment comprised 1,080 chicks in a 3 × 2 factorial design with three levels of dehydrated grass (0%, 25%, and 50%) and two bedding materials (rice husks and shavings). Total microorganism count and physicochemical characteristics, surface temperature of birds, and performance of birds were analyzed up to 42 days of age, when birds were slaughtered, and carcass yield was evaluated. The inclusion of grass showed a higher microbiological count after 1 day, stabilizing with materials after 28 days. The inclusion of 50% of dehydrated grass resulted in a higher surface bed temperature at 42 days. Inclusions above 25% of grass have a lower density and a greater water retention capacity, pH, moisture, and total nitrogen, in addition to a lower FDA in its structure. The highest ammonia emissions occurred with the inclusion of 25% of grass. The inclusion of dehydrated grass did not affect performance and carcass yield, favoring feed conversion at the initial stages. The inclusion of grass can replace up to 25% of shavings without harming physicochemical parameters of materials and birds' performance.