ABSTRACT
AIM: The purpose of this study was to investigate the possible mechanisms of genistein (GEN) and daidzein (DAI) in inducing apoptosis of colon cancer cells by inhibition of lipid droplets (LDs) accumulation. METHODS: HT-29 cells were used and treated by GEN or DAI in this paper. LDs accumulation was induced and inhibited by oleic acid (OA) and C75, respectively. The expression changes of LDs-related markers were confirmed by semiquantitative real time-PCR (RT-PCR), Western blotting, and immunofluorescence staining. RESULTS: GEN and DAI effectively reduced the LDs accumulation and downregulated the expression of Perilipin-1, ADRP and Tip-47 family proteins and vimentin levels. GEN and DAI significantly induced the mRNA expression of PPAR-γ, Fas, FABP, glycerol-3-phosphate acyltransferase (GPAT3), and microsomal TG transfer protein (MTTP), and reduced the mRNA expression of UCP2. Furthermore, the results showed a decrease of PI3K expression by GEN and DAI when compared with OA treatment, and both GEN and DAI can increase the expression of FOXO3a and caspase-8 significantly when these proteins were decreased by OA treatment. GEN is more effective than DAI in inducing cell apoptosis. CONCLUSION: Our results demonstrated that GEN and DAI inhibit the accumulation of LDs by regulating LDs-related factors and lead to a final apoptosis of colon cancer cells. These results may provide important new insights into the possible molecular mechanisms of isoflavones in anti-obesity and anti-tumor functions.
ABSTRACT
Human K562 leukemia cells were cultured under free and microencapsulated condition, respectively. The cell cycles in the two kinds of cultures were investigated by flow cytometry. Moreover, mathematical model was established to simulate the cell viability and metabolized characteristic in different cultures. It was found that the cell percent in S phase was higher and the cell viability was better when cultured in microcapsule than that in free culture. The results showed that the model successfully described the substrate consumption and product formation in microencapsulated culture as well as in suspension culture. Based on the model, it was indicated that not only there was a higher proliferation and metabolic activity but also the time of the high activity could keep longer in microencapsulated culture. The parameters of the model showed that there was no significant difference between the two kinds of cultures when the influence of the glucose on the cell viability was concerned (kA(free) approximately = kA (APA)) but lactate had a obvious suppression effect on cell viability in free culture, and neglectable suppression in microencapsulated culture (kL(free) > kL(APA)).