Effects of dietary butylated hydroxyanisole and cysteine on toxicity of Lathyrus odoratus to broiler and Japanese quail chicks.

The effect of .75% dietary butylated hydroxyanisole (BHA) and 1% cysteine on the toxicity of Lathyrus odoratus seed to Japanese quail and broiler chicks was examined. In both species, the feeding of Lathyrus seed as a component of a complete diet depressed (P less than .05) body weight gain and feed intake. Typical signs of lathyrism, including ruffled feathers, enlarged hocks, curled toes, ataxia, leg paralysis, and mortality, were observed. Neither BHA nor cysteine exerted protective effects against the lathyrogenic effects. As assessed by mortality, these additives appeared instead to potentiate Lathyrus toxicity.

Growth and reproductive performance of rabbits on a moderately low crude protein diet with or without methionine or urea supplementation.

The reproductive and growth performances of New Zealand White rabbits on four dietary treatments were compared. The treatments were a 21.5% crude protein (CP) diet control, a 16% CP diet (LP), LP + .3% DL-methionine (LP + met) and LP + 2.1% urea (LP + urea). The CP in the LP diet was derived entirely from alfalfa meal and wheat mill run, with no protein supplement used. Data were collected over five parities. Preweaning and postweaning growth rates and reproductive performance as assessed by litter size, conception rate and litter interval, were comparable for the four treatments. Average daily postweaning gain was about 40 g per d. Litter size at weaning was seven kits per litter. This study indicates that a simple diet of forage and a grain-milling by-product, with no cereal grain or protein supplement, can support normal growth and reproduction of commercial meat rabbits.