Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 5 de 5
Filter
Add more filters











Database
Language
Publication year range
1.
Nutrients ; 16(18)2024 Sep 13.
Article in English | MEDLINE | ID: mdl-39339690

ABSTRACT

BACKGROUND: The association of sarcopenia and frailty syndrome with dietary patterns is not yet well recognized. THE AIM: The aim of the study was to evaluate the association among dietary patterns, suspected sarcopenia, and frailty syndrome among older people in Poland. METHODS: The study was conducted in 2022 and 2023 among people aged 55 and older. The sample was chosen arbitrarily. The following questionnaires were used in the study: the KomPAN (assessment of frequency of food intake and sociodemographic characteristics), the SARC-F (assessment of risk of sarcopenia), and the EFS (diagnosis of frailty syndrome). To confirm the suspicion of sarcopenia, muscle strength was assessed using the HGS and FTSST, and physical fitness was assessed using the GST. Based on the frequency of food consumption, 11 DPs (factors) were selected using PCA analysis. SARC-F, HGS, FTSST, and GST results were used to identify homogeneous groups (clusters) using cluster analysis, a k-means method. RESULTS: Two clusters were identified: cluster 1 (the non-sarcopenic cluster, or nSC) and cluster 2 (the sarcopenic cluster, or SC). Associations between variables were assessed using logistic regression. Suspected sarcopenia was found in 32.0% of respondents, more in men than women, and more among those either over 75 or 65 and under. EFS results showed that the risk (22.1%) or presence of frailty syndrome (23.8%) was more common in men than women and more common in those aged 75 and older than in other age groups. Male gender; older age; and unfavorable dietary patterns, i.e., consumption of white bread and bakery products, white rice and pasta, butter, and potatoes (factor 1) and cheese, cured meat, smoked sausages, and hot dogs (factor 9), increased the likelihood of sarcopenia and frailty syndrome, while the pattern associated with fruit and water consumption (factor 7) had the opposite effect. CONCLUSIONS: Confirmation of the importance of dietary patterns in the etiology and pathogenesis of sarcopenia and frailty syndrome should be documented in prospective cohort studies.


Subject(s)
Diet , Frailty , Sarcopenia , Humans , Male , Aged , Female , Poland/epidemiology , Sarcopenia/epidemiology , Sarcopenia/etiology , Cross-Sectional Studies , Frailty/epidemiology , Middle Aged , Diet/adverse effects , Diet/statistics & numerical data , Geriatric Assessment/methods , Aged, 80 and over , Frail Elderly/statistics & numerical data , Feeding Behavior , Muscle Strength , Risk Factors , Surveys and Questionnaires , Dietary Patterns
2.
Nutrients ; 15(8)2023 Apr 15.
Article in English | MEDLINE | ID: mdl-37111127

ABSTRACT

The nutritional status of pregnant women is considered to affect fetal development and the health condition of newborns, including their immune system. We investigated the relationship between the concentrations of magnesium (Mg), calcium (Ca), zinc (Zn), iron (Fe) and copper (Cu) in maternal serum (MS) and the concentrations of IgG antibodies and antineutrophil cytoplasmatic auto-antibodies against lactoferrin (Lf-ANCA) in umbilical cord serum (UCS). IgG was considered as a promoter of immunity, and Lf-ANCA as an inhibitor. The examined group consisted of 98 pregnant women and their healthy term newborn children. The concentrations of mineral elements were measured by FAAS/FAES, while the concentrations of antibodies were determined by ELISA. Excessive MS Fe and insufficient MS Cu were related to insufficient UCS IgG and excessive UCS Lf-ANCA. The correlation analysis showed confirming results. Adequate UCS IgG and Lf-ANCA were related to MS Mg at the strictly lower limit of the reference values. The results obtained seem to suggest that an excess of Fe and a deficiency of Cu in pregnancy may adversely affect some immune parameters of newborns. Reference values for MS Mg are likely to require reconsideration. It would be advisable to monitor the nutritional status of pregnant women with minerals in order to support the immune capacity of newborns.


Subject(s)
Copper , Trace Elements , Pregnancy , Infant, Newborn , Female , Humans , Magnesium , Iron , Antibodies, Antineutrophil Cytoplasmic , Minerals , Fetal Blood/chemistry
3.
Nutrients ; 13(5)2021 Apr 28.
Article in English | MEDLINE | ID: mdl-33924889

ABSTRACT

Oxidative stress (OS) in the foetal and neonatal periods leads to many disorders in newborns and in later life. The nutritional status of pregnant women is considered to be one of the key factors that triggers OS. We investigated the relationship between the concentration of selected mineral elements in the blood of pregnant women and the concentration of 3'nitrotyrosine (3'NT) as a marker of OS in the umbilical cord blood of newborns. The study group consisted of 57 pregnant women and their newborn children. The concentrations of magnesium (Mg), calcium (Ca), iron (Fe), zinc (Zn) and copper (Cu) in maternal serum (MS) were measured by the flame atomic absorption/emission spectrometry (FAAS/FAES) method. The concentration of 3'NT in umbilical cord serum (UCS) of newborns was determined by the ELISA method. A positive correlation between MS Fe and UCS 3'NT in male newborns was shown (rho = 0.392, p = 0.053). Significantly higher UCS 3'NT was demonstrated in newborns, especially males, whose mothers were characterized by MS Fe higher than 400 µg/dL compared to those of mothers with MS Fe up to 300 µg/dL (p < 0.01). Moreover, a negative correlation between the MS Cu and UCS 3'NT in male newborns was observed (rho = -0.509, p = 0.008). Results of the study showed the need to develop strategies to optimize the nutritional status of pregnant women. Implementation of these strategies could contribute to reducing the risk of pre- and neonatal OS and its adverse health effects in the offspring.


Subject(s)
Copper/blood , Iron/blood , Maternal Nutritional Physiological Phenomena/physiology , Nutritional Status , Oxidative Stress/physiology , Adult , Female , Humans , Infant, Newborn , Male , Mothers , Pregnancy
4.
J Matern Fetal Neonatal Med ; 32(24): 4043-4050, 2019 Dec.
Article in English | MEDLINE | ID: mdl-29921139

ABSTRACT

Objective: To investigate the relation between level of antibodies against lactoferrin (LfAb) in maternal serum (MS) and birth anthropometry of healthy full-term newborns.Methods: The study included 105 pairs of mother-newborn. MS LfAb level was determined using ELISA kit. Spearman's correlation and Kruskal-Wallis one-way analysis of variance (ANOVA) were applied to establish the relationship between MS LfAb level and birth weight (BW), birth weight-to-birth length ratio (BW/BL), and head circumference (HC) of newborns.Results: The U-shaped relation of MS LfAb and BW was demonstrated (p = .019). Negative correlation between MS LfAb and BW/BL was observed (p = .016). The most optimal birth weight and body proportion were observed in newborns of mothers with MS LfAb level of 49 ± 4 U/ml.Conclusions: Significant relationship between MS LfAb and birth anthropometry suggests serum Lf of pregnant women can be considered as a promising indirect biomarker of intrauterine homeostasis, verifiable noninvasively already during pregnancy and thus allowing predict, or even prevent, potential short- and long-term postnatal health consequences.


Subject(s)
Birth Weight , Lactoferrin/immunology , Anthropometry , Biomarkers/blood , Female , Fetal Development , Homeostasis , Humans , Infant, Newborn
5.
Molecules ; 24(1)2018 Dec 24.
Article in English | MEDLINE | ID: mdl-30586887

ABSTRACT

Type 1 diabetes mellitus is a chronic autoimmune disease associated with degeneration of pancreatic ß-cells that results in an inability to produce insulin and the need for exogenous insulin administration. It is a significant global health problem as the incidence of this disorder is increasing worldwide. The causes are still poorly understood, although it certainly has genetic and environmental origins. Vitamin D formed profusely in the skin upon exposure to sunlight, as well as from dietary sources, exhibits an immunomodulatory effect based on gene transcription control. Indeed, vitamin D can downregulate mechanisms connected with adaptive immunity, induce immunological tolerance and decrease auto-aggression-related inflammation. These properties provide the basis for a preventive and therapeutic role of vitamin D. As many studies have demonstrated, appropriate supplementation with vitamin D reduces the risk of autoimmune diseases, including type 1 diabetes mellitus, and alleviates disease symptoms in patients. The aim of this narrative review is to present the molecular mechanisms for the vitamin D immunomodulatory effect as well as review human clinical studies on the use of vitamin D as adjuvant therapy in type 1 diabetes mellitus.


Subject(s)
Diabetes Mellitus, Type 1/drug therapy , Diabetes Mellitus, Type 1/prevention & control , Immunologic Factors/therapeutic use , Vitamins/therapeutic use , Animals , Diabetes Mellitus, Type 1/genetics , Genetic Predisposition to Disease , Humans , Immunologic Factors/pharmacology , Public Health , Risk Factors , Vitamins/pharmacology
SELECTION OF CITATIONS
SEARCH DETAIL