ABSTRACT
The present investigation evaluated the quality of turkey meat produced in two production systems, according to the following parameters: water loss in cooking, drip water loss, texture (shear strength), pH, color, humidity, protein, ashes and lipids. A total of 200 turkey breast samples of 500 g, separated by a batch of 20 samples, from ten aviaries from Santa Catarina, Brazil, were used: five from breeding with a traditional ventilation system and five with a mechanical ventilation system. Samples were obtained after slaughter and frozen at -15°C for 30 days. The results were submitted to variance analysis and the Tukey test. Significant differences were found only in the analysis of drip water loss. The birds of the traditional ventilation system presented 14.26% loss of water drip, while those of the ventilation exhaust system presented a loss of 19.21%. There were no differences in the chemical composition of poultry meat in relation to the production systems.(AU)
O presente trabalho avaliou a qualidade da carne de perus criados em dois sistemas de produção, a partir dos seguintes parâmetros: perda de água na cocção, perda de água por gotejamento, textura (resistência ao cisalhamento), pH, cor, umidade, proteína, cinzas e lipídios. Foram utilizadas 200 amostras de peito de peru de 500 g, separadas por lote de 20 amostras, de dez aviários de Santa Catarina, Brasil, dos quais: cinco provenientes de criação com sistema de ventilação tradicional e cinco com sistema de ventilação mecânica. As amostras foram obtidas após o abate e congeladas a -15°C durante 30 dias. Os resultados foram submetidos à análise de variância e ao teste de Tukey. Diferenças significativas foram encontradas apenas na análise da perda de água por gotejamento. As aves do sistema de ventilação tradicional apresentaram 14,26% de perda de gotejamento de água, enquanto as do sistema de exaustão de ventilação, 19,21%. Não houve diferenças na composição química das carnes de aves em relação aos sistemas de produção.(AU)
Subject(s)
Animals , Poultry Products/analysis , Turkeys , Meat/analysisABSTRACT
This paper describes the detection of preictal bursting using wavelet transform application and cross-correlation analysis. The wavelet transform is applied to data reduction and signal pre-processing. The extracted features provide simplified signals to process by means of the cross-correlation technique. The algorithm has been tested with a set of preictal data, interictal data and spontaneous crises, to determinate its sensitivity and its specificity (False Prediction Rate). The seizure occurrence period and the seizure prediction horizon are also calculated. The algorithm's merits are: 1) high sensitivity and 2) easy implementation.
Subject(s)
Seizures/physiopathology , Algorithms , Animals , Electrodes , Rats , Rats, Wistar , Seizures/diagnosisABSTRACT
Porous silicon (PS) films were investigated by Raman, and photoluminescence (PL) spectroscopies using different laser excitations: 488.0, 514.5, 632.8, and 782.0 nm. The analysis of the first-order and second-order Raman spectra have shown that the band gaps of the PS films are indirect as in the bulk c-Si. The Raman phonon and the PL spectra as well as the spectral distribution of the linear polarisation degree (LPD) of PS layers have shown to be dependent on the laser excitation energy. This dependence cannot be explained within the quantum confinement model. A mechanism for the PL emission in PS layers is presented in which the radiative recombination of electron-hole pairs occurs in localised centres (the Si-O-SiR moieties) at the pore/crystallite interface. These quasi-molecular centres are Jahn-Teller active, i.e. the radiative recombination is a phonon-assisted phenomena. The adsorption of gas molecules on the porous silicon surface was studied throughout photoluminescence quenching effect. The adsorption experiments were performed at 10(-6) bar of pressure using gas molecules of organic solvents. In all these cases, the PL intensity was recovered after gas desorption. The PL quenching effect was explained in the sense of electron transfer mechanism (ET).
