1.
Hist Tidskr
; (4): 571-94, 2001.
Article
in Swedish
| MEDLINE
| ID: mdl-18437772
Subject(s)
Food Contamination , Food Inspection , Public Health , Typhoid Fever , Consumer Product Safety/legislation & jurisprudence , Food Contamination/economics , Food Contamination/legislation & jurisprudence , Food Industry/economics , Food Industry/education , Food Industry/history , Food Inspection/economics , Food Inspection/history , Food Inspection/legislation & jurisprudence , Food Supply/economics , Food Supply/history , History, 19th Century , History, 20th Century , Public Health/economics , Public Health/education , Public Health/history , Public Health/legislation & jurisprudence , Safety/economics , Safety/history , Safety/legislation & jurisprudence , Sweden/ethnology , Typhoid Fever/economics , Typhoid Fever/ethnology , Typhoid Fever/history , Typhoid Fever/psychology
2.
Chirurg
; 51(9): 566-75, 1980 Sep.
Article
in German
| MEDLINE
| ID: mdl-7460681