ABSTRACT
Correspondence on Sources of Lead in Cocoa and Chocolate and authors' response.
ABSTRACT
Analyses of lead isotopic compositions (204Pb, 206Pb, 207Pb, and 208Pb) of dated sediment cores from two coastal estuaries and two inland lakes chronicle the predominance of industrial lead emissions in Mexico over the past century. These isotopic ratios exhibit a shift in composition from the turn of the previous century (1900) that corresponds with measurable increases (from 2- to 10-fold) in lead concentrations in the cores above their baseline values (3-22 microg/g)--both changes are consistent with the development of Mexican lead production for export and the manufacture of tetraethyl lead additives for Mexican gasolines. While subsequent changes in lead concentrations in the cores correspond with calculated emissions from the combustion of leaded gasoline in Mexico, isotopic compositions of the cores remain relatively constant throughout most of the 1900s (e.g., 206Pb/207Pb = 1.200 +/- 0.003; 208Pb/207Pb = 2.463 +/- 0.004). That isotopic constancy is attributed to the widespread pollution from lead production in Mexico and the dispersion of some of that lead used as an additive in Mexican gasolines.
Subject(s)
Environmental Pollutants/analysis , Environmental Pollutants/history , Lead/analysis , Lead/history , Environmental Monitoring , Geologic Sediments/chemistry , History, 20th Century , Isotopes , Mexico , Vehicle Emissions/analysisABSTRACT
In this article we present lead concentrations and isotopic compositions from analyses of cocoa beans, their shells, and soils from six Nigerian cocoa farms, and analyses of manufactured cocoa and chocolate products. The average lead concentration of cocoa beans was
