Mapping the planet's critical natural assets.

Sustaining the organisms, ecosystems and processes that underpin human wellbeing is necessary to achieve sustainable development. Here we define critical natural assets as the natural and semi-natural ecosystems that provide 90% of the total current magnitude of 14 types of nature's contributions to people (NCP), and we map the global locations of these critical natural assets at 2 km resolution. Critical natural assets for maintaining local-scale NCP (12 of the 14 NCP) account for 30% of total global land area and 24% of national territorial waters, while 44% of land area is required to also maintain two global-scale NCP (carbon storage and moisture recycling). These areas overlap substantially with cultural diversity (areas containing 96% of global languages) and biodiversity (covering area requirements for 73% of birds and 66% of mammals). At least 87% of the world's population live in the areas benefitting from critical natural assets for local-scale NCP, while only 16% live on the lands containing these assets. Many of the NCP mapped here are left out of international agreements focused on conserving species or mitigating climate change, yet this analysis shows that explicitly prioritizing critical natural assets and the NCP they provide could simultaneously advance development, climate and conservation goals.

Linking freshwater fishery management to global food security and biodiversity conservation.

Fisheries are an essential ecosystem service, but catches from freshwaters are often overlooked. Hundreds of millions of people around the world benefit from low-cost protein, recreation, and commerce provided by freshwater fisheries, particularly in regions where alternative sources of nutrition and employment are scarce. Here, we derive a gridded global map of riverine fisheries and assess its implications for biodiversity conservation, fishery sustainability, and food security. Catches increase with river discharge and human population density, and 90% of global catch comes from river basins with above-average stress levels. Fish richness and catches are positively but not causally correlated, revealing that fishing pressure is most intense in rivers where potential impacts on biodiversity are highest. Merging our catch analysis with nutritional and socioeconomic data, we find that freshwater fisheries provide the equivalent of all dietary animal protein for 158 million people. Poor and undernourished populations are particularly reliant on inland fisheries compared with marine or aquaculture sources. The spatial coincidence of productive freshwater fisheries and low food security highlights the critical role of rivers and lakes in providing locally sourced, low-cost protein. At the same time, intensive fishing in regions where rivers are already degraded by other stressors may undermine efforts to conserve biodiversity. This syndrome of poverty, nutritional deficiency, fishery dependence, and extrinsic threats to biodiverse river ecosystems underscores the high stakes for improving fishery management. Our enhanced spatial data on estimated catches can facilitate the inclusion of inland fisheries in environmental planning to protect both food security and species diversity.