ABSTRACT
The present study focuses on the development of environmentally friendly bio-composite films using poly(lactic acid) (PLA) as a biopolymer matrix. This is achieved by incorporating amine functionalized green mesoporous silica (GMS) and employing a solution casting method for film fabrication. The motivation behind the work is to improve the compatibility between PLA and green mesoporous silica sourced from rice husk by functionalizing GMS with APTES (3-Aminopropyltriethoxy silane). The primary objective is to explore how the inclusion of GMS influences both the physicochemical attributes and the efficacy of active food packaging in PLA. The introduction of GMS to the PLA matrix not only improves the flexibility of PLA/GMS composite films but also enhances their overall performance. The reinforcement of GMS in the PLA matrix has also significantly contributed towards the reduction in oxygen transmittance rate and provided an anti-bacterial effect towards pathogen i.e. S. aureus and E. coli. The PLA/GMS composite films exhibit antioxidant activity acting as potential scavengers with around 78 % efficacy against DPPH (2,2-diphenyl-1-picrylhydrazyl). Consequently, the PLA/GMS composite formulation proposed in this study shows promising outcomes in terms of strength, flexibility, antioxidant properties, and antibacterial characteristics. Also, the PLA/GMS films extended the shelf life of cut apple samples for seven days.
Subject(s)
Amines , Anti-Bacterial Agents , Food Packaging , Polyesters , Silicon Dioxide , Food Packaging/methods , Silicon Dioxide/chemistry , Polyesters/chemistry , Amines/chemistry , Porosity , Anti-Bacterial Agents/chemistry , Anti-Bacterial Agents/pharmacology , Escherichia coli/drug effects , Antioxidants/chemistry , Antioxidants/pharmacology , Staphylococcus aureus/drug effectsABSTRACT
Poly(lactic acid) (PLA) based sustainable composites incorporated with cholecalciferol (Vitamin D3) (CC) at different concentrations (1, 3, 5 and 10 wt%) were prepared using solvent casting method. Performance analysis of PLA/CC composite films in terms of food packaging properties like thermal, optical, oxygen barrier, mechanical, anti-bacterial as well as anti-oxidant effect is carried out. The PLA/CC-5 composite showed complete blockage of UV-B light at 320 nm, which is known to significantly induce the photo-chemical degradation of polymers. The incorporation of CC in the PLA matrix brought in improvement in mechanical and oxygen barrier properties. The PLA composite films showed effective antibacterial activity against food borne bacteria (S. aureus and E. coli), in addition to excellent antioxidant activity. All these important traits exhibited by PLA/CC composite films suggest its potential for food packaging application.