ABSTRACT
This study aimed to investigate the level of lipid and protein oxidation in poultry breasts with severe white striping (WS; striation thickness > 1 mm) and nonaffected meats (N; normal breast) during storage under refrigeration (1°C for 14 d) and freezing (-18°C for 90 d). WS presented higher lipid content, although no difference in protein content was detected, compared to normal broiler breast (N). Regarding oxidative damages, a reduction in malondialdehyde and carbonyl protein, hexanal, octanal and nonanal levels, alongside the interaction of these compounds with other compounds in raw, roasted, and reheated breasts was observed under refrigerated storage (14 d). Freezing storage promotes an increase in carbonyls proteins, hexanal, octanal and nonanal levels at 45 d of storage in poultry meats and subsequent decrease, indicating the evolution of oxidative reactions. Regardless of the type of storage, in general, breasts with WS myopathy have higher levels of lipid and protein oxidation.
Subject(s)
Chickens , Hot Temperature , Animals , Chickens/metabolism , Meat/analysis , Proteins/metabolism , Oxidative Stress , Lipids , Pectoralis Muscles/metabolismABSTRACT
ABSTRACT: Apitoxin is the venom produced by bees. It is a complex chemical compound, rich in protein substances and with pharmacological effects. This study was carried out with the objective of comparing the quality of apitoxin extracted in an apiary in different parts of the collector in relation to moisture content, protein analysis and cytotoxicity assay with Artemia salina L. Type 1 apitoxin was collected from glass slabs at the entrance to the hive, while type 2 apitoxin was collected from the waste accumulated in the collection rods and treated by rinsing in distilled water. Both apitoxins presented significant differences (P>0.05) in relation to protein profile, with type 1 showing a higher content (77.8%) than type 2 (51.9%), and presented polypeptide bands with more than 50% of their nitrogenous components having molecular weight below 10KDa. Regarding cytotoxicity assays, type 1 apitoxin had LD50 of 71.5μg mL-1, while type 2 had LD50 of 191.6μg mL-1. Thus, the region where apitoxin accumulates in the collector does influence the product quality if moisture and protein contents are in accordance with the standards recommended in specific legislation, and so it can be commercialized by the beekeeper.
RESUMO: A apitoxina é o veneno produzido pelas abelhas, um composto químico complexo, rico em substâncias proteicas e com efeito farmacológico. Com objetivo de comparar a qualidade da apitoxina extraída em apiário em relação ao teor de umidade, análise das proteínas e ensaio de citotoxicidade frente Artemia salina L. este trabalho foi realizado. A apitoxina denominada neste estudo como tipo 1 foi coletada de placas de vidro na entrada da colmeia, enquanto que a denominada tipo 2, coletada a partir dos resíduos acumulados nas varetas coletoras e tratada com lavagem em água destilada. As apitoxinas apresentaram diferenças significativas (P>0,05) em relação ao perfil proteico, sendo a tipo 1 com maior teor (77,8%) que a tipo 2 (51,9%) e apresentou bandas de polipeptídios reveladas possuindo mais de 50% de seus componentes nitrogenados com peso molecular abaixo de 10KDa. Quanto aos ensaios de citotoxicidade, a apitoxina tipo 1 apresentou DL50 de 71,5µg mL-1 e a tipo 2 DL50 191,6µg mL-1. Assim, a região onde se acumula a apitoxina no coletor influencia na qualidade do produto, mas apresenta teores de umidade e proteína de acordo com padrões preconizados em legislação especifica, podendo ser comercializada pelo apicultor.
