ABSTRACT
This study aimed to evaluate the immune responses and oxidative stress provoked by Toxocara vitulorum infection in buffaloes with special reference to milk parameters as an emerging tool. The use of the milk tool was reported for the first time in tracing T. vitulorum infection in Egyptian buffaloes. Intestine, milk, serum, and liver samples were gathered from flocks in Cairo and Giza districts to evaluate buffalo immune responses provoked by T. vitulorum. The compositional items and somatic cells of milk were monitored. The intestine and milk were evaluated for interleukin IL-1ß, IL-6, and tumor necrosis factor-alpha (TNF-α) by quantitative real-time polymerase chain reaction protocol and the analysis of malondialdehyde (MDA) as an oxidative stress marker. The mean percentages for the total solids, fats, proteins, lactose, salts, pH, and somatic cell count/ml in positive samples were 11.23 ± 0.37, 5.1 ± 0.17, 4.44 ± 0.14, 3.9 ± 0.14, 0.81 ± 0.02, 6.8 ± 0.22, and 4.23 × 106± 1.41 × 105 cells/ml, respectively. A significant difference (p < 0.05) was observed in the mean values of compositional items except for the total protein %, salts %, and pH. For T. vitulorum-contaminated samples, the milk IL-1ß, IL-6, TNF-α, and MDA (nmol/ml) were 7 ± 0.23, 18 ± 0.6, 17 ± 0.56, and 3.7 ± 0.12, respectively (which were less than the values for intestinal cytokines). There is a statistical difference (p < 0.05) between positive and negative samples in the intestinal, milk cytokines, and MDA. This study is an initial investigation of the utilization of intestine and milk cytokines in the evaluation of buffalo toxocariasis.
Subject(s)
Bison , Toxocariasis , Animals , Buffaloes , Cytokines , Interleukin-6 , Milk , Salts , Toxocara/physiology , Toxocariasis/diagnosis , Tumor Necrosis Factor-alphaABSTRACT
Sixty Bubaline milk samples with corresponding blood samples were obtained from flocks at random in Cairo and Giza Governorates. The aerobic bacteria & somatic cells were counted and evaluated the physicochemical parameters of milk. Both milk and serum of buffaloes' were evaluated for tumor necrosis factor-alpha (TNF-α), interleukin-1 beta (IL-1ß), and interferon (IFN-ɤ) by quantitative real-time PCR protocol, and oxidative stress markers were measured spectrophotometrically. There was a significant difference (p < 0.05) between the mean values of whole milk physicochemical aspects except the moisture % & pH values were recorded for infested and non-infested animals. For F. gigantica infested animals, the milk TNF-α, IL-1ß, interferon IFN-γ, malondialdehyde (MDA), and total antioxidant capacity (TAC) values were 17.5 ± 0.67, 18.5 ± 0.71, 19.25 ± 0.74, 7.75 ± 0.29, and 1.1 ± 0.04, respectively (lesser than serum values) with a significant difference (p < 0.05) between positive and negative samples for both examined serum and milk samples. There was also a significant (p < 0.05) negative relationship between MSCC & fat% and protein%, while a significant (p < 0.05) positive relationship between MSCC and the investigated milk cytokines in F. gigantica infested animals. This study is considered one of the fewest investigations of milk cytokines and oxidative stress markers in buffaloes fascioliasis diagnosis. Meanwhile, monitoring these genes modification that is active in the milk-producing gland is significant to typify the act technicality of the inherited immunity that helps the progress of schemes to retain the udder health.
Subject(s)
Fascioliasis , Tumor Necrosis Factor-alpha , Animals , Antiviral Agents , Biomarkers , Buffaloes , Cytokines/metabolism , Fascioliasis/veterinary , Interferon-gamma/genetics , Interferons , Interleukin-1beta/genetics , Milk/metabolism , Oxidative Stress , Tumor Necrosis Factor-alpha/geneticsABSTRACT
BACKGROUND: Nowadays, dried milk products are highly traded and consumed all over the world, so we aimed in this study to evaluate to what extent whole and skim milk powders are safe and comply with Egyptian standards. METHODS: Eighty samples of dried milk (50 whole milk powder and 30 skim milk powder) were gathered from several retailers and supermarkets for evaluation of their differing quality and safety parameters. RESULTS: The most frequent off-flavors recovered from whole milk powder samples were cooked ones and, in the case of skim milk powder samples, flat ones. Five samples of whole milk powder were of fair quality and three samples of poor quality, according to the sensory evaluation. The compositional parameters, moisture, %, fat, %, protein, %, and acidity, %, were measured as mean values of 3.90 ±0.15, 26.90 ±0.19, 25.53 ±0.27, and 0.99 ±0.03% in the examined whole milk powder samples and 3.77 ±0.08, 1.11 ±0.05, 34.62 ±0.29, and 1.22 ±0.03% in the examined skimmed milk powder samples, respectively. These results were within the range of component requirements set by the Egyptian Standard (2014; ES: 1780/2014) for dried milk products. Also, the microbiological safety of the milk powder samples was analyzed by assessment of the total viable count, total yeast and mold count, Coliforms count, Enterobacteriaceae, E. coli, C. sakazakii, Staphylococcus aureus, Salmonella, and Listeria monocytogenes. Staphylococcus aureus was the most prevalent isolate (36.00% and 6.67%) followed by Enterobacteriaceae (20.00% and 3.33%), of whole and skim milk powder, respectively. Enterobacteriaceae isolates included Enterobacter cloacae ssp. Cloacae, and Pantoea spp., which were specified by traditional biochemical tests and Vitek2 system. All Enterobacteriaceae isolated spp. were resistant to cephalothin, neomycin, tobramycin and colistin sulphate, and sensitive to chloramphenicol, gentamycin and nalidixic acid. E. coli, C. sakazakii, Salmonella, and Listeria monocytogenes couldn't be isolated from all the tested samples. By using Inductive Coupled Plasma - Mass Spectrometer (ICP-MS), we could measure lead and mercury as mean values of 0.243 ±0.069 and 0.261 ±0.052 mg/kg for whole milk powder samples at a percentage of 68.00 and 34.00%, while for the skim milk powder samples they were 0.150 ±0.037, and 0.347 ±0.110 mg/kg at a percentage of 66.67 and 40.00%, respectively. CONCLUSIONS: Finally, thirty-four whole milk powder and twelve skimmed milk powder samples didn't comply with Egyptian standards, so it is necessary for authorities to put more attention on this and regular monitor it.
Subject(s)
Enterobacteriaceae/growth & development , Food Microbiology , Lead/analysis , Mercury/analysis , Milk , Staphylococcus aureus/growth & development , Taste , Animals , Bacteria/growth & development , Colony Count, Microbial , Dietary Fats , Egypt , Food Analysis , Humans , Milk/chemistry , Milk/microbiology , Milk/standards , PowdersABSTRACT
PURPOSE: Fascioliasis is a serious livestock illness of particular importance for dairy goats; the objectives of this study were to describe effects of F. gigantica on milk composition and to use this information to estimate economic damages linked with Fasciola spp. infections. Furthermore, the study sought to standardize the use of milk instead of serum for early diagnosis of fascioliasis in dairy goats. METHODS: One-hundred samples of goat milk along with corresponding blood samples were obtained at random from flocks in Cairo and Giza Governorates. The ELISA and DOT-ELISA were performed in both serum and milk of dairy goats. RESULTS: Total mesophilic count (mean value) was 2.12 × 106 ± 1.63 × 105 CFU/ml in enzyme-linked immunosorbent assay (ELISA) positive samples and 1.46 × 104 ± 8.58 × 102 CFU/ml in ELISA-negative samples. The mean values were significantly different (P < 0.05). The mean values of percentages of fat, SNF, protein, salts, lactose, pH, and MSCC/ml in ELISA-positive samples were 2.3 ± 0.17, 8.21 ± 0.63, 3.08 ± 0.18, 0.90 ± 0.06, 3.64 ± 0.28, 6.93 + 0.53, and 1.18 × 106 ± 9.07 × 104 cells/ml, respectively. A significant difference (P < 0.05) between the mean values of two composition parameters, i.e., percent of fat and MSCC/ml in ELISA-positive and -negative samples, for Fasciola gigantica was observed. The antigen used for the diagnosis of F. gigantica was excretory/secretory (E/S) antigen. The dilutions of (E/S) concentrations after checkerboard titration for indirect ELISA were 20 µg/ml protein and for dot-ELISA, 300 ng/µl. Sera dilution was 1:100 in the two tests, and milk dilution was 1:50 for indirect ELISA, and 1:25 for dot-ELISA. The two tests were performed using known F. gigantica positive and negative goat sera and known rat hyper immunized negative and positive sera against E/S antigen of F. gigantica as well as known sera for paramphistomes without F. gigantica infection. The cutoff values in indirect ELISA were 0.45 for sera and 0.35 for milk. CONCLUSION: The application of different serological technique in goat farms reveals a good test in rapid diagnosis of fascioliasis especially the uses of dot ELISA when using the milk instead of the serum.