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1.
Front Plant Sci ; 15: 1332426, 2024.
Article in English | MEDLINE | ID: mdl-39175486

ABSTRACT

Introduction: Cadmium (Cd) is a highly toxic trace element that occurs in large quantities in agricultural soils. The cultivation of industrial crops with high phytoremediation potential, such as kenaf, could effectively reduce soil Cd contamination, but the mechanisms of toxicity, tolerance, and detoxification remain unclear. Methods: In this study, the effects of different Cd concentrations (0, 100, 250, and 400 µM) on growth, biomass, Cd uptake, physiological parameters, metabolites and gene expression response of kenaf were investigated in a hydroponic experiment. Results and discussion: The results showed that Cd stress significantly altered the ability of kenaf to accumulate and transport Cd; increased the activity of hydrogen peroxide (H2O2), superoxide anion (O2 -), and malondialdehyde (MDA); reduced the activities of superoxide dismutase (SOD) and catalase (CAT); and decreased the content of photosynthetic pigments, resulting in significant changes in growth and biomass production. Exposure to Cd was found to have a detrimental effect on the ascorbate-glutathione (AsA-GSH) cycle in the roots, whereas it resulted in an elevation in AsA levels and a reduction in GSH levels in the leaves. The increased content of cell wall polysaccharides under Cd stress could contribute to Cd retention in roots and limited Cd transport to above-ground plant tissues. Metabolomic analyses revealed that alanine, aspartate, and glutamate metabolism, oxidative phosphorylation, ABC transporter, and carbon metabolism were the major metabolic pathways associated with Cd stress tolerance. Cd stress increased gene expression of IRT1 and MTP1 in roots, which resulted in kenaf roots accumulating high Cd concentrations. This study extends our knowledge of the factors regulating the response of kenaf to Cd stress. This work provided a physiological and metabolomic perspective on the mechanism controlling the response of kenaf to Cd stress.

2.
Environ Sci Pollut Res Int ; 31(21): 30806-30818, 2024 May.
Article in English | MEDLINE | ID: mdl-38613757

ABSTRACT

In this study, the effects of exogenous methyl jasmonate (MeJA) on metal uptake and its ability to attenuate metal toxicity in kenaf plants under Pb stress were investigated. The experiment was conducted with five different MeJA concentrations (0, 40, 80, 160, and 320 µM) as a foilar application to kenaf plants exposed to 200 µM Pb stress. The results revealed that pretreatmen of MeJA significantly increased plant dry weight, plant height, and root architecture at all concentrations tested, with the most significant increase at 320 µM. Foliar application of MeJA at 160 µM and 320 µM increased the Pb concentrations in leaves and stems as well as the translocation factor (TF) from root to leaf. However, the bioaccumulation factor in the shoot initially decreased and then increased with increasing MeJA concentration. By increasing enzymatic (SOD, POD, and CAT) and non-enzymatic (AsA and non-protein thiols) antioxidants, MeJA pretreatment decreased lipid peroxidation, O2- and H2O2 accumulation and recovered photosynthetic pigment content under Pb stress. Increased osmolytes (proline, sugar, and starch) and protein content after MeJA pretreatment under Pb stress restore cellular homeostasis and improved kenaf tolerance. Our results suggest that MeJA pretreatment modifies the antioxidant machinery of kenaf and inhibits stress-related processes that cause lipid peroxidation, hence enhancing plant tolerance to Pb stress.


Subject(s)
Acetates , Antioxidants , Cyclopentanes , Hibiscus , Lead , Oxylipins , Antioxidants/metabolism , Lead/toxicity , Osmoregulation/drug effects
3.
Environ Sci Pollut Res Int ; 31(14): 20772-20791, 2024 Mar.
Article in English | MEDLINE | ID: mdl-38393568

ABSTRACT

Light is a basic requirement to drive carbon metabolism in plants and supports life on earth. Spectral quality greatly affects plant morphology, physiology, and metabolism of various biochemical pathways. Among visible light spectrum, red, blue, and green light wavelengths affect several mechanisms to contribute in plant growth and productivity. In addition, supplementation of red, blue, or green light with other wavelengths showed vivid effects on the plant biology. However, response of plants differs in different species and growing conditions. This review article provides a detailed view and interpretation of existing knowledge and clarifies underlying mechanisms that how red, blue, and green light spectra affect plant morpho-physiological, biochemical, and molecular parameters to make a significant contribution towards improved crop production, fruit quality, disease control, phytoremediation potential, and resource use efficiency.


Subject(s)
Green Light , Plants , Plant Physiological Phenomena , Plant Development , Light
4.
Front Plant Sci ; 13: 825829, 2022.
Article in English | MEDLINE | ID: mdl-35356123

ABSTRACT

At present, the alleviation of stress caused by climate change and environmental contaminants is a crucial issue. Dichlorodiphenyltrichloroethane (DDT) is a persistent organic pollutant (POP) and an organochlorine, which causes significant health problems in humans. The stress caused by cadmium (Cd) and the toxicity of DDT have direct effects on the growth and yield of crop plants. Ultimately, the greater uptake and accumulation of DDT by edible plants affects human health by contaminating the food chain. The possible solution to this challenging situation is to limit the passive absorption of POPs into the plants. Calcium (Ca) is an essential life component mandatory for plant growth and survival. This study used impregnated Ca (BdCa) of benzenedicarboxylic acid (Bd) to relieve abiotic stress in plants of Brassica alboglabra. BdCa mitigated the deleterious effects of Cd and reduced DDT bioaccumulation. By increasing the removal efficacy (RE) up to 256.14%, BdCa greatly decreased pollutant uptake (Cd 82.37% and DDT 93.64%) and supported photosynthetic machinery (86.22%) and antioxidant enzyme defenses (264.73%), in applied plants. Exogenously applied Bd also successfully improved the antioxidant system and the physiochemical parameters of plants. However, impregnation with Ca further enhanced plant tolerance to stress. This novel study revealed that the combined application of Ca and Bd could effectively relieve individual and combined Cd stress and DDT toxicity in B. alboglabra.

5.
ScientificWorldJournal ; 2014: 857363, 2014.
Article in English | MEDLINE | ID: mdl-25374941

ABSTRACT

The fruits of four wild plants, namely, Capparis decidua, Ficus carica, Syzygium cumini, and Ziziphus jujuba, are separately used as traditional dietary and remedial agents in remote areas of Khyber Pakhtunkhwa, Pakistan. The results of our study on these four plants revealed that the examined fruits were a valuable source of nutraceuticals and exhibited good level of antimicrobial activity. The fruits of these four investigated plants are promising source of polyphenols, flavonoids, alkaloids, terpenoids, and saponins. These four plants' fruits are good sources of iron, zinc, copper, manganese, selenium, and chromium. It was also observed that these fruits are potential source of antioxidant agent and the possible reason could be that these samples had good amount of phytochemicals. Hence, the proper propagation, conservation, and chemical investigation are recommended so that these fruits should be incorporated for the eradication of food and health related problems.


Subject(s)
Anti-Bacterial Agents/isolation & purification , Antioxidants/isolation & purification , Capparis/chemistry , Ficus/chemistry , Syzygium/chemistry , Ziziphus/chemistry , Alkaloids/isolation & purification , Alkaloids/pharmacology , Anti-Bacterial Agents/pharmacology , Antioxidants/pharmacology , Bacillus subtilis/drug effects , Bacillus subtilis/growth & development , Candida albicans/drug effects , Candida albicans/growth & development , Cations, Divalent , Escherichia coli/drug effects , Escherichia coli/growth & development , Flavonoids/isolation & purification , Flavonoids/pharmacology , Fruit/chemistry , Humans , Metals/analysis , Microbial Sensitivity Tests , Polyphenols/isolation & purification , Polyphenols/pharmacology , Saponins/isolation & purification , Saponins/pharmacology , Staphylococcus aureus/drug effects , Staphylococcus aureus/growth & development , Terpenes/isolation & purification , Terpenes/pharmacology , Trichophyton/drug effects , Trichophyton/growth & development
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