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Barquera, Simón; Véjar-Rentería, Lesly Samara; Aguilar-Salinas, Carlos; Garibay-Nieto, Nayely; García-García, Eduardo; Bonvecchio, Anabelle; Perichart, Otilia; Torres-Tamayo, Margarita; Esquivias-Zavala, Héctor; Villalpando-Carrión, Salvador; García-Méndez, Rosalba Carolina; Apolinar-Jiménez, Evelia; Kaufer-Horwitz, Martha; Martínez-Montañez, Olga Georgina; Fajardo Niquete, Ileana; Aguirre-Crespo, Alejandra; Gómez-Álvarez, Enrique; Hernández-Jiménez, Sergio C.; Denova-Gutiérrez, Edgar; Batis, Carolina; Elías-López, Daniel; Palos-Lucio, Ana Gabriela; Vásquez-Garibay, Edgar M.; Romero-Velarde, Enrique; Ortiz-Rodríguez, María Araceli; Almendra-Pegueros, Rafael; Contreras, Alejandra; Nieto, Claudia; Hernández-Cordero, Sonia; Munguía, Ana; Rojas-Russell, Mario; Sánchez-Escobedo, Samantha; Delgado-Amézquita, Elvia; Aranda-González, Irma; Cruz-Casarrubias, Carlos; Campos-Nonato, Ismael; García-Espino, Fátima; Martínez-Vázquez, Sophia; Arellano-Gómez, Laura P.; Caballero-Cantú, Idalia; Hunot-Alexander, Claudia; Valero-Morales, Isabel; González-González, Lorena; Ríos-Cortázar, Víctor; Medina-García, Catalina; Argumedo, Gabriela; Calleja-Enríquez, Carmen Rosa; Robles-Macías, Edna; Nava-González, Edna J.; Lara-Riegos, Julio; Sánchez-Plascencia, Ana K.; Hernández-Fernández, Mauricio; Rodríguez-Núñez, Jose Luis; Rangel-Quillo, Sarai; Cancino-Marentes, Martha Edith; Hernández-Viana, Mónica J.; Saldivar-Frausto, Mariana; Álvarez-Ramírez, Miriam; Sandoval-Salazar, Cuauhtémoc; Silva-Tinoco, Rubén Oswaldo; Moreno-Villanueva, Mildred; Villarreal-Arce, María Elena; Barriguete, J. Armando; White, Mariel; Jauregui, Alejandra; Tolentino-Mayo, Lizbeth; López-Ridaura, Ruy; Rivera-Dommarco, Juan.
Salud pública Méx ; 64(2): 225-229, Mar.-Apr. 2022.
Article in Spanish | LILACS-Express | LILACS | ID: biblio-1432373

ABSTRACT

resumen está disponible en el texto completo


Abstract: In recent decades, the growing obesity epidemic in Mexico has become one of the most important public health challenges faced by the country. With support from the World Obesity Federation, we formed a working group in 2021 to identify and summarize priority actions that Mexico can take to face this epidemic. More than 1 000 health professionals joined the development and discussion process. Recommendations from previously published, high-level documents and guidelines were taken into account. In commemoration of World Obesity Day 2022, this statement is presented as input for health care professionals to develop actions to address obesity. The statement includes 10 recommendations that include population-level and individual-level actions. It emphasizes the importance of social participation, comprehensive interventions with a person- centered perspective, planetary sustainability, on improving education and communication campaigns, as well as fostering a built environment that promotes active living, and shielding prevention and control efforts from conflicts of interest. The statement calls for obesity to be treated seriously, based on scientific evidence, in a timely and comprehensive manner, employing a life-course and ethical approach that does not perpetuate weight stigma in society.

2.
Public Health Nutr ; 25(4): 1084-1093, 2022 04.
Article in English | MEDLINE | ID: mdl-34497003

ABSTRACT

OBJECTIVE: To estimate the effects of the social inclusion programme PROSPERA on food insecurity (FI) in Mexican households during 2012 and 2016. DESIGN: Quasi-experimental study using cross-sectional data from 2012 to 2016 National Household Income and Expenditure Survey - Socioeconomic Conditions Module (in Spanish, ENIGH-MCS). SETTING: Data were used from a 2012 sample of 56 888 Mexican households (representative of 31 206 819 households) and a 2016 sample of 70 263 Mexican households (representative of 33 445 353 households). Severity of FI was estimated with the Mexican Food Security Scale (in Spanish, EMSA). The statistical analysis estimated a differences in differences (DD) model weighted by propensity score to compare program beneficiary and non-beneficiary households in 2012 than in 2016. We estimated the effect on households with and without children (< 18 years of age). We also compared this model to a DD model without propensity score weighting. PARTICIPANTS: Mexican households. RESULTS: FI among all beneficiary households decreased 8·0pp as compared to non-beneficiary households over the study period. In beneficiary households with children, this decrease was 6·0pp and for beneficiary households without children, this decrease was 12·9pp (for all, P-value < 0·001). CONCLUSIONS: The PROSPERA program had a positive effect on FI reduction at the household level through increasing food access, which usually improves nutritional outcomes in vulnerable Mexican populations.


Subject(s)
Food Assistance , Food Supply , Child , Cross-Sectional Studies , Family Characteristics , Food Insecurity , Humans
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