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1.
Sci Total Environ ; 923: 171343, 2024 May 01.
Article in English | MEDLINE | ID: mdl-38438048

ABSTRACT

The growing focus on sustainable agriculture and optimal resource utilization has spurred investigations into lignocellulosic biomass as a potential source for producing environmentally friendly fertilizers. This paper reviews recent advancements in the production and application of innovative fertilizers derived from lignocellulose. It highlights potential in enhancing agricultural productivity and reducing environmental impacts such as carbon footprint and water pollution. The paper outlines various methods for conversion, highlighting the unique advantages of chemical, enzymatic, and microbiological processes, for converting lignocellulosic biomass into nutrient-rich fertilizers. The study compares the efficacy of lignocellulosic fertilizers to traditional fertilizers in promoting crop growth, enhancing soil health, and reducing nutrient losses. The results demonstrate the potential of lignocellulosic biomass-derived fertilizers in promoting resource efficiency and sustainable agriculture. While this research significantly contributes to the existing body of knowledge, further studies on long-term impacts and scalability are recommended for the development of innovative and sustainable agricultural practices.


Subject(s)
Agriculture , Fertilizers , Lignin , Biomass , Fertilizers/analysis , Agriculture/methods , Soil
2.
Environ Pollut ; 319: 120924, 2023 Feb 15.
Article in English | MEDLINE | ID: mdl-36565906

ABSTRACT

A technological solution was developed to process slaughter waste and farm manure and transform them into organic and mineral fertilizers. It has been shown that the formation of an enclosure on a goose farm from nitrogen-binding substances (brown coal, a mixture of brown coal with magnesite, used ash substrate) has a positive effect on reducing nitrogen emissions, even to about 80%. The presented solution is in line with ecological trends and ensures comprehensive management of agri-food waste. It reduces the loss of valuable nutrients from renewable sources, increases the efficiency of fertilizers and reduces the environmental nuisance of poultry farms. Organic-mineral fertilizers made from slaughterhouse waste and poultry manure were as effective as expensive commercial mineral fertilizers. New fertilizers helped to obtain a yield similar to the groups fertilized with mineral fertilizers: 11 t per ha for maize (grain), 0.8 t per ha for mustard (seed), 10 kg per 1 m2 of radish (all), and 18.5 kg per 1 m2 of beet (whole) while reducing production costs thanks to the use of waste materials.


Subject(s)
Refuse Disposal , Soil , Animals , Soil/chemistry , Fertilizers/analysis , Manure , Food , Agriculture , Minerals , Nitrogen/analysis , Coal
3.
Environ Res ; 215(Pt 1): 114304, 2022 12.
Article in English | MEDLINE | ID: mdl-36100107

ABSTRACT

The increasing amount of bio-waste creates the need to develop a method for efficient management based on processes that are more environmentally friendly than incineration and composting. This research aimed to utilize the waste of raspberry seeds after supercritical CO2 extraction. The biomass was enriched with micronutrients by the biosorption process to prepare micronutrient fertilizers for organic farming and biofortification of raspberries fruits. It was observed that at 100% dose of micronutrients, raspberry crop yield increased by 3%, and transfer of micronutrients to fruit biomass increased by 4.7%, 6.4%, and 8.8% (Cu, Mn, Zn, respectively) compared to commercial fertilizer. The supply of micronutrients at a dose of 150% led to a significant increase in micronutrient content of 3%, 41%, and 8% (Cu, Mn, and Zn, respectively) compared to commercial fertilizer. Research shows that the application of higher doses of micronutrients leads to the enrichment of edible parts of fruits, and fertilizers ensure environmental safety. The fruits contained on average 11.5% more microelements compared to the groups fertilized with the commercial product. The fruit yield (9.09-10.4 Mg per hectare) and the sugar content (9.82-10.2%) were also the highest. The micronutrients released from fertilizers and available to plants throughout the vegetation period affect the increase in yield, especially in the case of plants fruiting several times a year.


Subject(s)
Rubus , Trace Elements , Biofortification , Biomass , Carbon Dioxide , Fertilizers/analysis , Fruit/chemistry , Micronutrients , Soil , Sugars
4.
Chemosphere ; 296: 133975, 2022 Jun.
Article in English | MEDLINE | ID: mdl-35182533

ABSTRACT

According to the circular economy concept, the production of fertilizers should be closed in a loop, which prevents excessive emissions and harmful effects to the environment. Biological wastes are problematic to collect and transport. They undergo a biological transformation that causes greenhouse gases emission and sanitary hazards. Biomass sources used for organic or organo-mineral fertilizers must be free of pathogens and rich in macro and microelements. Solid residues can be processed thermally. Biochar is a carbon produced by biomass pyrolysis without oxygen presence and has been used for many years to improve soil quality and enhance the efficiency of fertilization. There are many research works on the use of biochar in fertilization. This study is also extended by the latest developments and technologies from the patent database (recent year) and biochar-based fertilizers market. To the best of our knowledge, there is no such review currently available in scientific databases. Based on the collected data, the best method of biochar management was proposed - soil application. Biochar applied to soil has several advantages: it improves soil structure and its sorption capacity, enhances soil-nutrient retention and water-holding capacity, immobilizes contaminants from soil (sorption), reduces greenhouse gas emissions and soil nutrient leaching losses while stimulating the growth of a plant.


Subject(s)
Fertilizers , Greenhouse Gases , Agriculture , Charcoal/chemistry , Fertilizers/analysis , Nitrogen/analysis , Soil/chemistry
5.
Chemosphere ; 295: 133799, 2022 May.
Article in English | MEDLINE | ID: mdl-35114259

ABSTRACT

The increase in livestock production creates a serious problem of managing animal waste and by-products. Among the wide range of waste valorization methods available, anaerobic digestion is very promising. It is a form of material recycling that also produces renewable energy in the form of biogas, which is reminiscent of energy recycling. The effluent and digestate from the anaerobic digestion process need to be processed further. These materials are widely used in agriculture due to their composition. Both the liquid and solid fractions of digestate are high in nitrogen, making them a valuable source for plants. Before soil or foliar application, conditioning (e.g., with inorganic acids) and neutralization (e.g., with potassium hydroxide) is required to eliminate odorous compounds and microorganisms. Various methods of conducting the process by anaerobic digestion (use of additives increasing activity of microorganisms, co-digestion, multiple techniques of substrate preparation) and the possibility of controlling process parameters such as optimal C/N ratio (15-30), optimal temperature (psychrophilic (<20 °C), mesophilic (35-37 °C) and thermophilic (55 °C) for microorganism activity ensure high efficiency of the process. Literature data describing tests of various digestates on different plants prove high efficiency, determined by yield increase (even by 28%), nitrogen uptake (by 20%) or phosphorus recovery rate (by 43%) or increase of biometric parameters (e.g., leaf area).


Subject(s)
Agriculture , Fertilizers , Agriculture/methods , Anaerobiosis , Animals , Biofuels , Fertilizers/analysis , Soil/chemistry
6.
Molecules ; 23(8)2018 Aug 19.
Article in English | MEDLINE | ID: mdl-30126247

ABSTRACT

In this work, a method of recalculation of results of X-ray fluorescence (XRF) technique to Inductively Coupled Plasma-Optical Emission Spectroscopy (ICP-OES) method was elaborated for biosorption studies. Equations that calibrate XRF to ICP-OES were determined, as a biosorbent strawberry, blackcurrant and raspberry seeds after supercritical CO2 extraction were used. ICP-OES showed a better precision and lower detection limits than XRF. The latter technique is cheaper, requires minimal sample preparation and gives faster results. Linear regression of the data gave almost 1:1 correlations without additional correction (for Cu r² = 0.9998, Mn r² = 0.807, Zn r² = 0.979). Calibration and quantification of intensities of XRF was obtained using ICP-OES measurements after samples digestion with HNO3 in a microwave system. High positive correlations were estimated for Cu, Mn, Zn. It was demonstrated that XRF technique can be used together with other well established techniques (ICP-OES) to produce quantitative data from biosorption studies. Elaboration of cheap and quick analytical methodology is an important aspect in development of new processes and products based on biosorption process.


Subject(s)
Spectrometry, X-Ray Emission , Spectrophotometry, Atomic , Adsorption
7.
J Food Sci Technol ; 52(10): 6484-92, 2015 Oct.
Article in English | MEDLINE | ID: mdl-26396393

ABSTRACT

The present work reports studies on biofortification of milk and cheese with microelements. The diet of goats was supplemented with soya-based preparations with Cu(II), Fe(II), Zn(II) and Mn(II), produced by biosorption, instead of mineral salts. In innovative preparations, soya was the biological carrier of microelements. The utilitarian properties of the new preparations were tested in two groups (8 goats in each): experimental and control. The concentration of supplemented microelements was monitored in milk during the experiment. The collected milk was then used to produce cheese by enzymatic and acidic coagulation method. The effect of milk and cheese biofortification in microelements was confirmed. In milk, the level of the following microelements was higher than in the control: Cu(II) - 8.2 %, Mn(II) - 29.2 %, Zn(II) - 14.6 %. In cheese the content of Zn(II) obtained in enzymatic (19.8 %) and in acidic (120 %) coagulation was higher when compared to the control group. By using bio-preparations with microelements it was possible to produce new generation of functional food biofortified with microelements, by agronomic, and thus sustainable and ethically acceptable way. Biofortified milk and cheese can be used as designer milk to prevent from micronutrient deficiencies. Graphical Abstractᅟ.

8.
Appl Biochem Biotechnol ; 174(4): 1376-1392, 2014 Oct.
Article in English | MEDLINE | ID: mdl-25108517

ABSTRACT

In the present paper, new environmental-friendly fertilizer components were produced in biosorption process by the enrichment of the biomass with zinc, essential in plant cultivation. The obtained new preparations can be used as controlled release micronutrient fertilizers because microelements are bound to the functional groups present in the cell wall structures of the biomass. It is assumed that new fertilizing materials will be characterized by higher bioavailability, gradual release of micronutrients required by plants, and lower leaching to groundwater. The biological origin of the material used in plant fertilization results in the elimination of toxic effect towards plants and groundwater mainly caused by low biodegradability of fertilizers. Utilitarian properties of new formulations enable to reduce negative implications of fertilizers for environmental quality and influence ecological health. In this work, the utilitarian properties of materials such as peat, bark, seaweeds, seaweed post-extraction residues, and spent mushroom substrate enriched via biosorption with Zn(II) ions were examined in germination tests on Lepidium sativum. Obtained results were compared with conventional fertilizers-inorganic salt and chelate. It was shown that zinc fertilization led to biofortification of plant in these micronutrients. Moreover, the mass of plants fertilized with zinc was higher than in the control group.


Subject(s)
Agaricales/chemistry , Agaricales/growth & development , Biomass , Fertilizers , Lepidium sativum/growth & development , Lepidium sativum/metabolism , Biodegradation, Environmental , Zinc/chemistry , Zinc/metabolism
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