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1.
Open Forum Infect Dis ; 10(4): ofad154, 2023 Apr.
Article in English | MEDLINE | ID: mdl-37096144

ABSTRACT

The factors contributing to the rapid emergence of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) BA.4 and BA.5 subvariants in populations that experienced recent surges of BA.2 and BA.2.12.1 infections are not understood. Neutralizing antibodies (NAbs) are likely to protect against severe disease if present in sufficient quantity. We found that after BA.2 or BA.2.12.1 infection, NAb responses were largely cross-neutralizing but were much less effective against BA.5. In addition, individuals who were infected and treated early with nirmatrelvir/ritonavir (Paxlovid) had lower NAb levels than untreated individuals.

2.
Clin Infect Dis ; 76(3): e530-e532, 2023 02 08.
Article in English | MEDLINE | ID: mdl-35723411

ABSTRACT

We isolated a severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) BA.2 variant from a person with coronavirus disease 2019 recrudescence after nirmatrelvir/ritonavir treatment. Antiviral sensitivity and neutralizing antibody testing were performed with both parental SARS-CoV-2 and multiple variants of concern. We found that neither nirmatrelvir resistance nor absence of neutralizing immunity was a likely cause of the recrudescence.


Subject(s)
COVID-19 , Humans , SARS-CoV-2 , Ritonavir/therapeutic use , COVID-19 Drug Treatment
3.
Res Sq ; 2022 May 18.
Article in English | MEDLINE | ID: mdl-35611335

ABSTRACT

We isolated a SARS-CoV-2 BA.2 variant from a person with COVID-19 recrudescence after nirmatrelvir/ritonavir treatment. Antiviral sensitivity and neutralizing antibody testing was performed and compared with parental SARS-CoV-2 and multiple variants of concern. We found that neither NM resistance nor absence of neutralizing immunity were likely causes of the recrudescence.

5.
Public Health Nutr ; 17(6): 1205-13, 2014 Jun.
Article in English | MEDLINE | ID: mdl-23764087

ABSTRACT

OBJECTIVE: The emphasis in school nutrition policy has been on vending and competitive items. Our study was designed to characterize and quantify the amount and source of other foods and beverages on school campuses. DESIGN: A cross-sectional observational study was conducted using a specially designed objective nutrition observation system. SETTING: One low-income school district in southern California with six elementary and two middle schools. SUBJECTS: Data were not collected from individual children. A total of 4033 students, 42 % of whom were Hispanic/Latino, 26 % African American and 21 % non-Hispanic white, were observed across school settings. RESULTS: Data were collected continuously from 9 January 2008 to 16 June 2010. Healthy foods had, per serving, total energy ≤732 kJ (≤175 kcal), total fat content ≤35 %, total saturated fat ≤10 %, sugar less ≤15 g, sodium <200 mg and trans-fat ≤0·5 g. Healthy beverages were only 100 % juice or water, and unflavoured non-fat, 1 %, 2 % milk and soya or rice milk. The system had high inter-rater reliability (r = 0·78 to 0·99), percentage agreement (83 % to 100 %) and test-retest reliability (r = 0·81 to 0·98). Significantly more unhealthy foods and beverages than healthy items were observed on all campuses (P < 0·001). An average of 1·26 (sd 0·46) items per student per week was found with an average of 0·86 (sd 0·34) unhealthy items per child per week. CONCLUSIONS: There were substantial amounts of unhealthy foods and beverages brought onto campuses for classroom rewards, celebrations and fundraising that should be targeted for intervention.


Subject(s)
Diet , Food Quality , Food Services , Fund Raising , Reward , Schools , Adolescent , Beverages , California , Child , Child, Preschool , Cross-Sectional Studies , Energy Intake , Ethnicity , Humans , Income , Nutrition Policy , Nutritive Value , Observation , Poverty
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