The impact of alcohol on affiliative verbal behavior: A systematic review and meta-analysis.

BACKGROUND: Language is a fundamental aspect of human social behavior that is linked to many rewarding social experiences, such as social bonding. Potential effects of alcohol on affiliative language may therefore be an essential feature of alcohol reward and may elucidate pathways through which alcohol is linked to social facilitation. Examinations of alcohol's impact on language content, however, are sparse. Accordingly, this investigation represents the first systematic review and meta-analysis of alcohol's effects on affiliative language. We test the hypothesis that alcohol increases affiliative verbal approach behaviors and discuss future research directions. METHODS: PsycInfo and Web of Science were systematically searched in March 2023 according to our preregistered plan. Eligible studies included social alcohol administration experiments in which affiliative verbal language was assessed. We present a random-effects meta-analysis that examines the effect of alcohol compared to control on measures of affiliative verbal behavior. RESULTS: Our search identified 16 distinct investigations (comprising 961 participants) that examined the effect of alcohol on affiliative verbal behavior. Studies varied greatly in methods and measures. Meta-analytic results demonstrated that alcohol is modestly associated with increases in affiliative verbal behavior (Hedges' g = 0.164, 95% CI [0.027, 0.301], p = 0.019). Study quality was rated using an adapted version of the Quality Assessment Tool for Quantitative Studies and did not significantly moderate alcohol's effects. CONCLUSIONS: This study provides preliminary evidence that alcohol can increase affiliative verbal behaviors. This effect may be an important feature of alcohol reward. Given heterogeneity in study features, low study quality ratings, and limited reporting of effect size data, results simultaneously highlight the promise of this research area and the need for more work. Advances in language processing methodologies that could allow future work to systematically expand upon this finding are discussed.

Where to Look? Alcohol, Affect, and Gaze Behavior During a Virtual Social Interaction.

COVID-19 forced social interactions to move online. Yet researchers have little understanding of the mental health consequences of this shift. Given pandemic-related surges in emotional disorders and problematic drinking, it becomes imperative to understand the cognitive and affective processes involved in virtual interactions and the impact of alcohol in virtual social spaces. Participants (N=246) engaged in an online video call while their gaze behavior was tracked. Prior to the interaction, participants were randomly assigned to receive an alcoholic or control beverage. Participants' affect was repeatedly assessed. Results indicated that a proportionally larger amount of time spent gazing at oneself (vs. one's interaction partner) predicted significantly higher negative affect after the exchange. Further, alcohol independently increased self-directed attention, failing to demonstrate its typically potent social-affective enhancement in this virtual context. Results carry potential implications for understanding factors that increase risk for hazardous drinking and negative affect in our increasingly virtual world.

Beer Goggles or Liquid Courage? Alcohol, Attractiveness Perceptions, and Partner Selection Among Men.

OBJECTIVE: Perception of physical attractiveness (PPA) is a fundamental aspect of human relationships and may help explain alcohol's rewarding and harmful effects. Yet PPA is rarely studied in relation to alcohol, and existing approaches often rely on simple attractiveness ratings. The present study added an element of realism to the attractiveness assessment by asking participants to select four images of people they were led to believe might be paired with them in a subsequent study. METHOD: Dyads of platonic, same-sex male friends (n = 36; ages 21-27; predominantly White, n = 20) attended two laboratory sessions wherein they consumed alcohol and a no-alcohol control beverage (counterbalanced). Following beverage onset, participants rated PPA of targets using a Likert scale. They also selected four individuals from the PPA rating set to potentially interact with in a future study. RESULTS: Alcohol did not affect traditional PPA ratings but did significantly enhance the likelihood that participants would choose to interact with the most attractive targets, χ2(1, N = 36) = 10.70, p < .01. CONCLUSIONS: Although alcohol did not affect traditional PPA ratings, alcohol did increase the likelihood of choosing to interact with more attractive others. Future alcohol-PPA studies should include more realistic contexts and provide assessment of actual approach behaviors toward attractive targets, to further clarify the role of PPA in alcohol's hazardous and socially rewarding effects.

A social contextual review of the effects of alcohol on emotion.

Drinking and drinking problems are complex phenomena. Understanding the etiology of alcohol use disorder requires consideration of biological, psychological, and social processes. It is our view that the last of these dimensions is just beginning to receive adequate scrutiny. In this selective review, we discuss the concept of a biopsychosocial analysis of the effects of alcohol. After briefly addressing biological and psychological research on alcohol's emotional effects, we bid to make a case for the vital role that social processes play in understanding why people drink. The bulk of the paper describes research illustrating the contributions that a social psychological perspective can make to advance understanding of the rewarding effects of alcohol. Overall, studies incorporating social contexts have revealed reliable evidence that alcohol enhances emotional experience in many social environments and have identified socio-contextual variables that moderate responses to alcohol. Further, these studies have broadened the scope of constructs thought to be socially rewarding, including social bonding, relationship functioning, and humor enjoyment. Our analysis concludes by identifying research areas we believe would profit from additional research.

How laboratory studies of cigarette craving can inform the experimental alcohol craving literature.

Interest in alcohol and other drug craving has flourished over the past two decades, and evidence has accumulated showing that craving can be meaningfully linked to both drug use and relapse. Considerable human experimental alcohol craving research since 2000 has focused on craving as a clinical phenomenon. Self-reported craving to drink typically has served as a catch-all for the craving construct in these studies, whereas few studies have considered craving as a process (or hypothetical construct) that interacts with other phenomena to affect use. In contrast to alcohol, we believe that recently there has been more mechanistic work targeting cigarette craving-related processes. Here, we briefly present a narrative review of studies of acute alcohol craving in humans that have been conducted during the past two decades. We then specify important ways in which alcohol and tobacco differ (e.g., the role of withdrawal), and we note the unique challenges in inducing robust alcohol craving states in the laboratory. Finally, we offer recommendations for how the alcohol field might advance its conceptual understanding of craving by adopting ideas and methods drawn from the smoking research literature. Specifically, we suggest that researchers extend their studies to not only examine the link between alcohol craving and relapse but also to focus on why and, in some instances, how alcohol cravings matter clinically, and the circumstances under which craving especially matters. We propose research to investigate the shifts in alcohol-related cognitive and affective processing that occur during alcohol craving states. Furthermore, we highlight the value of research examining the level of insight that individuals with varying levels of alcohol involvement possess about their own craving-related processing shifts. We believe that laboratory studies can provide rich opportunities to examine conceptual questions about alcohol craving that are central to addiction.

The effect of alcohol on mood among males drinking with a platonic friend.

BACKGROUND: Despite the social nature of most drinking experiences, prior work has largely failed to incorporate social context into the study of alcohol's effects on emotion. The present study provides an initial test of the effect of alcohol on mood among platonic friends drinking together in a non-stress setting. We hypothesized that subjects would report more positive postdrink mood after consuming alcohol than after consuming a nonalcoholic control beverage. METHODS: Dyads of platonic male friends (n = 36; 55.55% White, 38.88% Asian, 5.55% Black) attended two laboratory-based experimental sessions, wherein their drink conditions (alcohol vs. no alcohol control) were randomized by dyad and counter-balanced across sessions. They reported their mood before and after consuming their beverages together, using the Positive and Negative Affect Schedule and an 8-item mood measure. RESULTS: As hypothesized, alcohol enhanced positive mood ( ß  = 0.26, p < 0.01). Although in the expected direction, the effect of alcohol on negative mood was not significant ( ß  = -0.12, p = 0.17). Post hoc analyses revealed that alcohol yielded greater increases in both stimulation ( ß=0.26 , p = 0.00) and sedation ( ß=0.40 , p = 0.00) as compared to the control condition. CONCLUSION: This study highlights the positive mood-enhancing and broader subjective effects of alcohol when drinking with a platonic friend and encourages further consideration of friendship contexts in the examination of alcohol's effects when developing models of the etiology of alcohol use disorder.

Alcohol narrows physical distance between strangers.

Pandemic management is likely to represent a global reality for years to come, but the roadmap for how to approach pandemic restrictions is as yet unclear. Of the restrictions enacted during COVID-19, among the more controversial surround alcohol. Like many infectious diseases, the principal mode of transmission for COVID-19 is direct respiration of droplets emitted during close social contact, and health officials warn that alcohol consumption may lead to decreased adherence to physical distancing guidelines. Governing bodies have acted to close bars before restaurants and have also specifically restricted alcohol sales, while at the same time those in the nightlife industry have labeled such actions unfounded and discriminatory. Complicating such debates is the lack of evidence on alcohol's effects on physical distance. In the current study we employed a randomized alcohol-administration design paired with computer-vision measures, analyzing over 20,000 proximity readings derived from video to examine the effect of alcohol consumption on physical distance during social interaction. Results indicated that alcohol caused individuals to draw significantly closer to an unfamiliar interaction partner during social exchange, reducing physical proximity at a rate with potentially important implications for public health. In contrast, alcohol had no effect on physical distance with a familiar interaction partner. Findings suggest that alcohol might act to overcome a natural caution people feel towards strangers and thus promote virus transmission between previously unconnected social groups.

A Dynamic Analysis of the Effect of Alcohol Consumption on Humor Enjoyment in a Social Context.

Many social interactions involve alcohol consumption, and drinking alcohol can lead to powerful increases in enjoyment in these social contexts. Yet we know almost nothing of the means by which alcohol enhances social experience. Importantly, since individuals in social contexts not only respond to environmental conditions, but can also actively generate these conditions, understanding alcohol's social enhancement within wholly unstructured social interaction presents challenges. To address this issue, the current study examines responses of individuals participating in a structured pleasurable experience in social context (humor presentation)-a drinking context with ecological-validity that permits us to test theories of alcohol-related social-enhancement through isolating responses to the controlled presentation of pleasurable stimuli (i.e., comedy punchlines). Participants (N = 513) were randomly-assigned to consume an alcoholic, placebo, or control beverage in the laboratory. Participants were video-recorded during presentation of a comedy routine in 3-person groups, and participants' Duchenne smiles were recorded on a frame-by-frame basis using the Facial Action Coding System. Comedy punchlines were coded by five raters and validated via an independently collected sample of participants (N = 30). Results of nested frailty survival models, controlling for the smiles of other group members, indicated a significant interaction between punchlines and alcohol in predicting smiles. Specifically, alcohol selectively increased smiling during times when no humorous stimuli were being presented, whereas there was no significant effect of alcohol on smiling in response to the humorous stimuli themselves. Findings highlight the importance of less intrinsically entertaining social moments for understanding alcohol-related social enhancement.

Toward Multimodal Modeling of Emotional Expressiveness.

Emotional expressiveness captures the extent to which a person tends to outwardly display their emotions through behavior. Due to the close relationship between emotional expressiveness and behavioral health, as well as the crucial role that it plays in social interaction, the ability to automatically predict emotional expressiveness stands to spur advances in science, medicine, and industry. In this paper, we explore three related research questions. First, how well can emotional expressiveness be predicted from visual, linguistic, and multimodal behavioral signals? Second, how important is each behavioral modality to the prediction of emotional expressiveness? Third, which behavioral signals are reliably related to emotional expressiveness? To answer these questions, we add highly reliable transcripts and human ratings of perceived emotional expressiveness to an existing video database and use this data to train, validate, and test predictive models. Our best model shows promising predictive performance on this dataset (RMSE = 0.65, R 2 = 0.45, r = 0.74). Multimodal models tend to perform best overall, and models trained on the linguistic modality tend to outperform models trained on the visual modality. Finally, examination of our interpretable models' coefficients reveals a number of visual and linguistic behavioral signals-such as facial action unit intensity, overall word count, and use of words related to social processes-that reliably predict emotional expressiveness.

Self-Expression While Drinking Alcohol: Alcohol Influences Personality Expression During First Impressions.

People are motivated to be perceived both positively and accurately and, therefore, approach social settings and adopt means that allow them to reach these goals. We investigated whether alcohol consumption helps or hinders the positivity and accuracy of social impressions using a thin-slicing paradigm to better understand the effects of alcohol in social settings and the influence of alcohol on self-expression. These possibilities were tested in a sample of 720 participants randomly assigned to consume an alcohol, placebo, or control beverage while engaged in conversation in three-person groups. We found support for the hypothesis that alcohol (compared with placebo or control) increased the positivity of observers' personality expression, but did not find support for the hypothesis that alcohol increased the accuracy of personality expression. These findings contribute to our understanding of the social consequences of alcohol consumption, shedding new light on the interpersonal benefits that alcohol can foster.

Experiencing cigarette craving with a friend: A shared reality analysis.

Cigarette craving predicts relapse to smoking, which remains the leading cause of preventable death in the United States. Understanding why individuals smoke has important clinical implications and is a research priority. Nonlaboratory studies reveal that social factors, such as the presence of other people, are associated with self-reported craving, yet laboratory smoking research has largely ignored these factors by testing participants in isolation. In this study, a shared reality framework was used to evaluate social processes that may change when smokers experience craving while in the presence of a smoking friend versus in social isolation. Sixty pairs of smoking friends (n = 120) arrived together at the laboratory following a required 5 hr of smoking abstinence. One preselected (target) participant then underwent an in vivo smoking cue-exposure craving induction with their friend either present or in another room, completing an unrelated task. Target participants who were together with their friend while craving experienced a greater sense of similarity and felt closer to their friend than did those who were alone. Furthermore, in the together condition, shared Duchenne smiles (using the Facial Action Coding System) were associated with targets' ratings of perceived similarity to their friend. Though social context did not influence affect or urge to smoke, urge was associated with targets' ratings of similarity in the together, but not the alone condition. Results highlight the potential social utility of craving (satisfying epistemic and relational goals) and highlight the need for increased laboratory research on smoking that includes a social context. (PsycINFO Database Record (c) 2019 APA, all rights reserved).

Pleasant olfactory cues can reduce cigarette craving.

Cigarette craving is a cardinal feature of smoking, which is the leading preventable cause of death. Despite its clinical relevance, there remains a pressing need to develop new approaches for controlling craving. Although olfactory cues (OCs) are especially well suited to reduce affectively charged cravings, there has been surprisingly little research on the topic. We investigated the strategic use of OCs to reduce cigarette craving. Abstinent smokers (N = 232) initially sampled and rated a series of OCs. Participants then were exposed to in vivo smoking cues, which produced robust cigarette cravings. During peak craving, they were randomly assigned to sniff one of three types of OCs (all of which they had previously sampled) while their craving, and a set of responses thought to be associated with craving, were assessed. OCs that a participant had rated as pleasant reduced craving more than did exposure to odor blank (i.e., neutral) or tobacco-related OCs. This effect persisted over the course of 5 min. In addition, smokers with the most specific autobiographical memory systems were most responsive to the craving-reducing effects of pleasant OCs. About 90% of participants reported they could imagine using a pleasant OC to curb their craving in the natural environment. The present data suggest that OCs show promise for controlling cravings and highlight the need to conduct further research to test whether OCs may prove useful alone or in combination with existing approaches as a smoking cessation intervention. (PsycINFO Database Record (c) 2019 APA, all rights reserved).

The effects of alcohol on positive emotion during a comedy routine: A facial coding analysis.

There is considerable interest in understanding the emotional effects of alcohol. While a great deal of experimental research has focused on alcohol's ability to relieve negative emotions, there has been far less focus on the effects of alcohol on positive emotions. Further, the available research on positive emotion tends to test alcohol while participants are alone. Yet alcohol is often consumed in social settings, and enhancing social pleasure is consistently identified as being a primary motive for drinking. We aimed to address this gap in the literature by investigating the impact of alcohol on positive emotional experience in a social setting. We used the Facial Action Coding System (FACS) to examine in a large sample the effects of alcohol on response to comedy in a group setting. Five hundred thirteen social drinkers (51.9% female) were assembled into groups of three unacquainted persons and administered either a moderate dose of alcohol, a placebo, or a nonalcohol control beverage. Following beverage consumption, groups listened to a roughly 5-min comedy clip while their facial expressions were video recorded. More than 5 million frames of video were then FACS-coded. Alcohol consumption enhanced enjoyment (Duchenne) smiles-but not nonenjoyment social smiles-and elevated mood ratings. Results provide multimodal evidence supporting the ability of alcohol to enhance positive emotional experience during a comedy routine delivered in a social context. More broadly, this research illustrates the value of studying emotion in a social context using both self-report and behavior-expressive approaches. (PsycINFO Database Record (c) 2019 APA, all rights reserved).

Using Placebo Beverages in Group Alcohol Studies.

BACKGROUND: Placebo beverage conditions remain a key element in the methodological toolkit for alcohol researchers interested in evaluating pharmacological and nonpharmacological factors influencing the effects of alcohol consumption. While interest in experimentally examining alcohol in social context is on the rise, there has been little research examining the effectiveness of placebo manipulations in group settings, when just 1 suspicious participant could potentially jeopardize the effect of the placebo on group members. Moreover, research has rarely considered the association between individual difference factors (e.g., gender) and placebo manipulation effectiveness. The present study, using an uncommonly large sample of placebo-consuming participants, was well suited to investigate fundamental questions regarding placebo efficacy that have not been assessed previously. Specifically, we aimed to examine placebo efficacy and general processes of placebo functioning in a group context. We also assessed potential associations between a variety of individual difference factors and placebo response. METHODS: A total of 240 participants (50% male) consumed placebo beverages during a triadic drinking period (across 80 three-person groups). Participants reported their subjective intoxication, stimulation, and sedation 8 minutes following drink consumption and estimated the alcohol content of their drink at the end of the study. RESULTS: Participants consuming placebo beverages in groups were nearly universal in reporting that they had consumed alcohol (>99%) and had experienced an increase in feelings of intoxication [t(239) = 22.03, p < 0.001] and stimulation [t(239) = 5.53, p < 0.001], levels that were similar to those observed in prior studies conducted with participants drinking placebos in isolation. Further, participants' placebo responses were independent of their 2 group members and were largely unaffected by a variety of individual difference factors. CONCLUSIONS: Placebo response generally operated independently of group-member influences, suggesting that researchers can successfully conduct placebo beverage studies utilizing group drinking designs.

Addiction training and multiple treatments for all clinical psychologists: Reply to Freimuth (2018).

The authors agree with Freimuth (2018) that addiction training among clinical psychologists would be enhanced by offering addiction-related training to all clinical students, including those who do not aim to specialize in substance abuse. It is argued that Freimuth's points in fact support Dimoff, Sayette, and Norcross's (2017) recommendation that clinical programs bolster their addiction training but, contrary to Freimuth, in all evidence-based (abstinence and nonabstinence) treatments predicated on patient needs, not on practitioner preferences. (PsycINFO Database Record

A review of the effects of nicotine on social functioning.

Many smokers are aware that smoking is a dangerous health behavior and eventually try to quit smoking. Unfortunately, most quit attempts end in failure. Traditionally, the addictive nature of smoking has been attributed to the pharmacologic effects of nicotine. In an effort to offer a more comprehensive, biobehavioral analysis of smoking behavior and motivation, some researchers have begun to consider the role of social factors in smoking. In line with recent recommendations to integrate social and pharmacological analyses of smoking, we reviewed the experimental literature examining the effects of nicotine and nicotine withdrawal on social functioning. The review identified 13 studies that experimentally manipulated nicotine and assessed social functioning, 12 of which found support for nicotine's enhancement of social functioning. Although few experiments have investigated social functioning, they nevertheless offer compelling evidence that nicotine enhances social functioning in smokers and suggest that nicotine deprivation may hamper social functioning in those dependent on nicotine. Future directions for investigating social outcomes and context in those who use nicotine products are discussed with a focus on leveraging advances in social and developmental psychology, animal research, sociology, and neuroimaging to more comprehensively understand smoking behavior. (PsycINFO Database Record (c) 2018 APA, all rights reserved).

Perception of physical attractiveness when consuming and not consuming alcohol: a meta-analysis.

BACKGROUND AND AIMS: Elucidating why people drink and why drinking can lead to negative psychosocial consequences remains a crucial task for alcohol researchers. Because drinking occurs typically in social settings, broader investigation of the associations between alcohol and social experience is needed to advance understanding of both the rewarding and hazardous effects of alcohol use. This review aimed to (a) estimate alcohol's relation to the perception of others' physical attractiveness and (b) suggest theoretical and methodological considerations that may advance the study of this topic. METHODS: Systematic review of Scopus and PsycInfo databases was conducted to identify experimental and quasi-experimental studies, with either between- or within-subjects designs, that assessed attractiveness ratings provided by individuals who had and had not consumed alcohol (k = 16 studies, n = 1811). A meta-analysis was conducted to evaluate alcohol's aggregate association with physical attractiveness perceptions. Separate a priori secondary analyses examined alcohol's associations with perception of opposite-sex (k = 12 studies) and same-sex (k = 7 studies) attractiveness. RESULTS: The primary analysis indicated that alcohol was related significantly to enhanced attractiveness perceptions [d = 0.19, 95% confidence interval (CI) = 0.05-0.32, P = 0.01; I2  = 5.28, 95% CI = 0.00-39.32]. Analysis of alcohol's association with perception of opposite-sex attractiveness similarly yielded a small, significant positive association (d = 0.30, 95% CI = 0.16-0.44, P < 0.01; I2  = 17.49, 95% CI = 0.00-57.75). Alcohol's relation to perception of same-sex attractiveness was not significant (d = 0.04, 95% CI = -0.18 to 0.26, P = 0.71; I2  = 54.08, 95% CI = 0.00-81.66). CONCLUSIONS: Experimental and quasi-experimental studies suggest that consuming alcohol may have a small effect of increasing perceived attractiveness of people of the opposite sex.

Visceral States Call for Visceral Measures: Verbal Overshadowing of Hunger Ratings Across Assessment Modalities.

We introduce a nonverbal "visceral" measure of hunger (i.e., squeezing a handheld dynamometer) and provide the first evidence of verbal overshadowing effects in this visceral domain. We presented 106 participants with popcorn and recorded their hunger levels in one of three conditions: (1) first report hunger using a traditional self-report rating scale (i.e., verbal measure) and then indicate hunger by squeezing a dynamometer (i.e., nonverbal measure), (2) first indicate hunger nonverbally and then indicate hunger verbally, or (3) indicate hunger only nonverbally. As hypothesized, nonverbal measures of hunger predicted subsequent eating behavior when they were uncontaminated by verbal measures-either because they preceded verbal measures of hunger or because they were the sole measure of hunger. Moreover, nonverbal measures of hunger were a better predictor of eating behavior than verbal measures. Implications of the study for communicating embodied experiences in a way that escapes the confines of symbolic representations are discussed.

Doctoral training in clinical psychology across 23 years: Continuity and change.

OBJECTIVE: Doctoral training in clinical psychology has undergone substantial changes in recent decades, especially with the increasing heterogeneity of training models and graduate students. To document these changes, we analyzed program, student, and faculty characteristics of American Psychological Association (APA)-accredited clinical psychology programs over a 23-year span. METHOD: We surveyed directors of clinical training about their doctoral programs every 2 years from 1991 to 2013, securing 90%-98% response rates. With minimal exceptions, the survey questions remained constant. RESULTS: Percentages of female and racial/ethnic minority students continued to grow, such that women now comprise about three quarters of trainees and ethnic minorities about one quarter. There has been a decisive shift in faculty theoretical orientation toward cognitive/cognitive-behavioral and away from psychodynamic/psychoanalytic. Internship match rates were relatively high and stable until the early 2010s but have recently rebounded. CONCLUSION: We discuss the limitations of these survey results and their implications for the future of doctoral training in clinical psychology.

Addiction training in clinical psychology: Are we keeping up with the rising epidemic?

Addiction has emerged as a serious public health crisis. Clinical psychology as a hub science has a long-standing interest in addiction and is particularly well suited to offer multifaceted treatment to those struggling with substance use disorders. To examine how well clinical psychology training is addressing this proliferation of addiction-related problems, we surveyed the directors of clinical training at all APA-accredited U.S. clinical psychology doctoral programs on 7 occasions between 1999 and 2013. The number of clinical programs rose from 181 to 237 programs across the years, with at least 95% response at each wave of data collection. Results indicated that less than 40% of programs had even 1 faculty member studying addiction, and less than 1 third offered any specialty clinical training in addiction. Results also revealed that both the percentage of programs reporting any faculty studying addiction and the percentage of programs offering specialty clinics in addiction have not increased over the 14-year period. We argue that clinical psychology training must bolster its focus on addiction research and practice. (PsycINFO Database Record