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In vitro rosmarinic acid accumulation in sweet basil (Ocimum basilicum L.).
Kintzios, Spiridon; Makri, Olga; Panagiotopoulos, Emmanuil; Scapeti, Maria.
Biotechnol Lett ; 25(5): 405-8, 2003 Mar.
Article in English | MEDLINE | ID: mdl-12882562

ABSTRACT

Leaf-derived suspension cultures of sweet basil, Ocimum basilicum L. accumulated rosmarinic acid up to 10 mg g(-1) dry wt, a value up to 11 times higher than in callus cultures or in leaves of donor plants. Immobilized cells accumulated less than 15 microg rosmarinic acid g(-1).


Subject(s)
Cinnamates/metabolism , Culture Techniques/methods , Ocimum basilicum/growth & development , Ocimum basilicum/metabolism , Cell Culture Techniques/methods , Cell Differentiation , Cells, Cultured , Cells, Immobilized/metabolism , Depsides , Ocimum basilicum/cytology , Plant Leaves/growth & development , Plant Leaves/metabolism , Rosmarinic Acid
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