Effects of larval diets on some biological parameters and morphometric and biochemical analysis of ovaries of Lucilia cuprina (Wiedemann) (Diptera: Calliphoridae).

The effects of three larval diets (beef meat, chicken meat, and beef liver) on development of Lucilia cuprina (Wiedemann) were evaluated. Egg hatching rates were higher on chicken meat and beef meat (99.5%) than on beef liver (96.5%). Pupation success was higher on chicken meat (99.0%) and beef meat (98.0%) than on beef liver (87.1%). Adult emergence rates were higher in flies reared on chicken meat (99.0%) and beef meat (98.5%) than on beef liver (93.5%). Proportions of female flies were somewhat higher in flies reared on chicken meat or beef meat (54-56% female) than on beef liver (52.5%). Flies that were reared on chicken meat and beef meat had shorter egg-adult development times (16.3 days) than flies reared on beef liver (18.5 days), and the generation time of flies reared on chicken meat or beef meat (51-52 days) was several days shorter than flies reared on beef liver (54 days). Flies reared on chicken meat had larger ovaries and more ovarioles per ovary when larvae were reared on chicken than flies reared on beef meat or beef liver. The ovaries of flies reared on chicken meat had significantly higher amounts of protein (21 mg/g body weight) than flies reared on beef liver (12 mg). Analysis of the larval diets showed that beef liver had the lowest amounts of protein and carbohydrate of the three tested diets, whereas the amounts of lipids did not differ among the diets.

Biochemical and molecular diagnosis of different tomato cultivars susceptible and resistant to Tuta absoluta (Meyrick) infestation.

Resistant plant cultivars which used in breeding programs are considered one of the modern integrated management programs to reduce the usage of synthetic insecticides and environmental contamination the present study aimed to characterize the resistant and susceptible tomato cultivars to Tuta absoluta based on biochemical and molecular levels, in Egypt. The biochemical characters of the tested tomato cultivars (tomato- 86, tomato- Alissa, tomato- Fayarouz, tomato- Omniya, tomato- 036, tomato- GS) were determined colorimetrically and characterized by using native- polyacrylamide gel electrophoresis (PAGE) and agarose gel. Our results showed that there were variations highly significant in all biochemical constituents of the resistant tomato cultivar (tomato- 86) compared with the susceptible one (tomato- GS). Also, native-(PAGE) for peroxidase (POD) isoenzymes techniques of the tested tomato cultivars showed variations in protein band numbers and densities in tomato-86 resistant compared with tomato-GS susceptible to Tuta absoluta infestation. The correlation coefficient between total phenols and peroxidases in infested tomato leaves and percentages of damaged leaves with the tested insect pest was negative and highly significant, while in case of total proteins and reducing sugars in infested tomato leaves as well as lycopene contents in infested tomato fruits was positive, highly significant and significant, respectively. The correlation coefficient between tomato yield means and the infested fruit percentage with T. absoluta larvae was negative and highly significant. Respecting molecular diagnosis random amplified polymorphism DNA- polymerase chain reaction (RAPD- PCR), the results demonstrated that the presence of polymorphism in the resistant tomato cultivar (tomato- 86) compared with (tomato- GS), the most susceptible to the tested insect pest infestation.