ABSTRACT
Wood vinegar (WV) is known to retard the release of ammonium (NH4+) from urea by inhibiting urea hydrolysis. However, the effect of WV on nitrogen leaching in soil is not known, and there are few studies on the effect of WV on microbial activity although WV exhibits antibacterial properties against pathogens in agriculture. Therefore, the purpose of this study was to investigate the effect of WV on controlling nitrogen leaching and soil microbial activity. Soils were treated with urea and WV, and the available inorganic nitrogen concentrations in the soil were compared with those from soils treated with N-(n-butyl)thiophosphoric triamide (NBPT), a commonly used urease inhibitor. The nitrate concentration in the soil was significantly decreased in the WV treatment, although the ammonium concentration was not affected by the WV treatment. Basal soil respiration was significantly increased in the WV and NBPT treatments although the microbial biomass was increased in the urea only treatment. The ammonium nitrogen concentration in the leachate was not significantly different in the WV and urea-treated soil compared to the urea-only treatment. However, the nitrate leaching increased in the soil treated only with urea at 16 days after the treatment although there was no statistically significant difference in the total leached nitrate. Therefore, WV can be used to reduce nitrogen leaching and enhance soil microbial activity.