Comparative analysis of jujube and sour jujube gave insight into their difference in genetic diversity and suitable habitat.

Jujube (Ziziphus jujuba var. jujuba Mill.) and sour jujube (Z. jujuba var. spinosa (Bunge) Hu ex H.F.Chow.) are economically, nutritionally, and ecologically significant members of the Rhamnaceae family. Despite their importance, insufficient research on their genetics and habitats has impeded effective conservation and utilization. To address this knowledge gap, we conducted plastome sequencing, integrated distribution data from China, and assessed genetic diversity and suitable habitat. The plastomes of both species exhibited high conservation and low genetic diversity. A new-found 23 bp species-specific Indel in the petL-petG enabled us to develop a rapid Indel-based identification marker for species discrimination. Phylogenetic analysis and dating illuminated their genetic relationship, showing speciation occurred 6.9 million years ago, in a period of dramatic global temperature fluctuations. Substantial variations in suitable climatic conditions were observed, with the mean temperature of the coldest quarter as the primary factor influencing distributions (-3.16°C-12.73°C for jujube and -5.79°C to 4.11°C for sour jujube, suitability exceeding 0.6). Consequently, distinct conservation strategies are warranted due to differences in suitable habitats, with jujube having a broader distribution and sour jujube concentrated in Northern China. In conclusion, disparate habitats and climatic factors necessitate tailored conservation approaches. Comparing genetic diversity and developing rapid species-specific primers will further enhance the sustainable utilization of these valuable species.

Decision-Making and the Contract of the Complementary Product Supply Chain Considering Consumers' Environmental Awareness and Government Green Subsidies.

The environmental awareness of consumers and enterprises has gradually increased, and green production and green consumption have become the main theme of social economy. On the other hand, the complementary product market has become an important source of competitive advantage for enterprises. Considering a complementary product supply chain, and taking account of the consumers' environmental awareness and the green subsidies provided by the government, this paper examines members' decisions in relation to four contract models based on game theory. By solving the model, it is shown that the government's green subsidy plan improves the green degree of subsidized products and complementary products. Furthermore, compared to wholesale price contracts, revenue-sharing and cost-sharing contracts motivate manufacturers to improve the greenness of subsidized products, and they achieve a Pareto improvement for the whole supply chain and its members, when the contract parameters are appropriate. Numerical experiments also reveal that both the greenness of the complementary products and the profit for members increase with the green innovation spillover effect as a result of the complementary products and the scale of green consumers with environmental awareness in the market. This study provides good guidance for decision-making concerning the complementary product supply chain, and further contributes to environmental protection.

Physiological mechanism of improved tolerance of Saccharomyces cerevisiae to lignin-derived phenolic acids in lignocellulosic ethanol fermentation by short-term adaptation.

BACKGROUND: Phenolic acids are lignin-derived fermentation inhibitors formed during many pretreatment processes of lignocellulosic biomass. In this study, vanillic, p-hydroxybenzoic, and syringic acids were selected as the model compounds of phenolic acids, and the effect of short-term adaptation strategies on the tolerance of S. cerevisiae to phenolic acids was investigated. The mechanism of phenolic acids tolerance in the adapted yeast strains was studied at the morphological and physiological levels. RESULTS: The multiple phenolic acids exerted the synergistic inhibitory effect on the yeast cell growth. In particular, a significant interaction between vanillic and hydroxybenzoic acids was found. The optimal short-term adaptation strategies could efficiently improve the growth and fermentation performance of the yeast strain not only in the synthetic media with phenolic acids, but also in the simultaneous saccharification and ethanol fermentation of corncob residue. Morphological analysis showed that phenolic acids caused the parental strain to generate many cytoplasmic membrane invaginations with crack at the top of these sites and some mitochondria gathered around. The adapted strain presented the thicker cell wall and membrane and smaller cell size than those of the parental strain. In particular, the cytoplasmic membrane generated many little protrusions with regular shape. The cytoplasmic membrane integrity was analyzed by testing the relative electrical conductivity, leakage of intracellular substance, and permeation of fluorescent probe. The results indicated that the short-term adaptation improved the membrane integrity of yeast cell. CONCLUSION: The inhibition mechanism of phenolic acid might be attributed to the combined effect of the cytoplasmic membrane damage and the intracellular acidification. The short-term adaptation strategy with varied stressors levels and adaptive processes accelerated the stress response of yeast cell structure to tolerate phenolic acids. This strategy will contribute to the development of robust microbials for biofuel production from lignocellulosic biomass.

How to Establish a Bioregenerative Life Support System for Long-Term Crewed Missions to the Moon or Mars.

To conduct crewed simulation experiments of bioregenerative life support systems on the ground is a critical step for human life support in deep-space exploration. An artificial closed ecosystem named Lunar Palace 1 was built through integrating efficient higher plant cultivation, animal protein production, urine nitrogen recycling, and bioconversion of solid waste. Subsequently, a 105-day, multicrew, closed integrative bioregenerative life support systems experiment in Lunar Palace 1 was carried out from February through May 2014. The results show that environmental conditions as well as the gas balance between O2 and CO2 in the system were well maintained during the 105-day experiment. A total of 21 plant species in this system kept a harmonious coexistent relationship, and 20.5% nitrogen recovery from urine, 41% solid waste degradation, and a small amount of insect in situ production were achieved. During the 105-day experiment, oxygen and water were recycled, and 55% of the food was regenerated. Key Words: Bioregenerative life support systems (BLSS)-Space agriculture-Space life support-Waste recycle-Water recycle. Astrobiology 16, 925-936.

Photosynthetic characteristics, antioxidant capacity and biomass yield of wheat exposed to intermittent light irradiation with millisecond-scale periods.

Energy consumption and output are two very important standards for evaluating the reliability of electric light sources when plants are grown in a controlled environment. As a primary source of energy, light is one of the most important environmental factors for wheat growth. The objective of this study was to investigate the influences of light/dark cycle operation with millisecond-scale period on the growth of wheat, photosynthetic characteristics, antioxidant capacity and biomass yield and quality during their life cycle. Four types of intermittent lighting with the same intensity were employed: a light/dark (0.5/0.5 ms) light (50%), a light/dark (0.7/0.3 ms) light (70%), a light/dark (0.8/0.2 ms) light (80%) and a continuous light (100%). The results showed that the wheat cultivated in the 80% light was characterized by highest photosynthetic rate and lowest lignin in inedible biomass, which was more beneficial to recycle substances in the processes of the environment regeneration. The data were comparable to those under continuous light condition in terms of chlorophyll concentration, antioxidant capacity, harvest index (HI) and thousand kernel weight (TKW). Wheat was sensitive to intermittent illumination which significantly affected those indices of growth and physiology, especially at heading and flowering stages.

Ethylene removal evaluation and bacterial community analysis of vermicompost as biofilter material.

Biofiltration of ethylene provides an environmentally friendly and economically beneficial option relative to physical/chemical removal, where selection of appropriate bed material is crucial. Here the vermicompost with indigenous microorganisms as bed material was evaluated for ethylene removal through batch test and biofilter experiment. Temporal and spatial dynamics of bacterial community in the vermicompost-biofilter under different ethylene loads were characterized by culture and denaturing gradient gel electrophoresis (DGGE) methods. The results showed that ethylene was effectively degraded by the vermicompost under conditions of 25-50% moisture content and 25-35°C temperature. The vermicompost-biofilter achieved nearly 100% ethylene removal up to an inlet load of 11mg m(-3)h(-1). Local nitrogen lack of the vermicompost in the biofilter was observed over operation time, but the change of pH was slight. DGGE analysis demonstrated that the bacterial abundance and community structure of vermicompost-biofilter varied with the height of biofilter under different ethylene loads. Pseudomonads and Actinobacteria were predominant in the biofilter throughout the whole experiment.

Ethylene removal efficiency and bacterial community diversity of a natural zeolite biofilter.

To establish an economical and environmentally friendly technology for ethylene removal from horticultural facilities and industrial point sources, a bench-scale natural zeolite biofiltration system was developed in this study. The system was evaluated for its performance in removing ethylene from an artificially contaminated air stream and characterized for its bacterial diversity under varied ethylene concentrations, and in different spatial stages of the filter. The biofilter enabled to approximately 100% remove ethylene at loading rates of 0.26-3.76 g m(-3) h(-1) when operated with inoculum containing enriched ethylene-degrading bacteria. The bacterial diversity and abundance varied with the height of the biofilter. Moreover, the occurrence and predominance of specific bacterial species varied with the concentrations of ethylene introduced into the biofilter, as observed by PCR-DGGE methods. Phylogenetic analysis indicated that the biofilter system supported a diverse community of ethylene-degrading bacteria, with high similarity to species in the classes Betaproteobacteria, Gammaproteobacteria, Bacilli, and Actinobacteria.