Influence of light-emitting diodes (LEDs) on the 2,4-diclorophenoxyacetic acid phytoremediation by plectranthus neochilus.

2,4-Dichlorophenoxyacetic acid (2,4-D) is an herbicide widely used in crops against broadleaf weeds. However, 2,4-D residues are considered an environmental pollutant in bodies of water. Phytoremediation with Plectranthus neochilus is a substantial strategy to remove 2,4-D from the aquatic environment. The objective of this study was to verify the efficiency of the association of the photostimulus by Light Emitting Diodes (LED) with P. neochilus to improve phytoremediation of 2,4-D in water. Phytoremediation was evaluated with the following samples: natural light, white LED, blue LED, and red LED, with and without the plant as controls. The data corresponding to the validation of the method were in accordance with the required parameters: R2: 0.9926; RSD: 1.74%; LOD: 0.075 mg.L-1; LOQ: 0.227 mg.L-1 and recovery by SPE was 76.57%. The efficiency of the association of LED with P. neochilus in the 28 days was: ambient light + plant (47.0%); white light + plant (37.10%); blue light + plant (26.80%); red light + plant (3.32%). This study demonstrated, for the first time, the efficiency of using LEDs light in association with P. neochilus for the phytoremediation of 2,4-D in water.

Phytoremediation of organic compounds in water is a time-consuming process and generally unfavorable to the plant. This study demonstrated that the photostimulation with blue and red LED lights can accelerate the phytoremediation of the herbicide by P. neochilus, decreasing the t_1/2 of 2,4-D in water by 2 and 5 times, respectively. We equate the time of this process to physical-chemical degradation methods, but without the use of reagents, creating a green strategy to accelerate the decontamination of water resources contaminated with pesticides.

Exposure to Trans Fat During the Developmental Period of Drosophila melanogaster Alters the Composition of Fatty Acids in the Head and Induces Depression-like Behavior.

Given the importance of understanding the disorders caused by trans fatty acids (TFAs), this study sought to add different concentrations hydrogenated vegetable fat (HVF) to the diet of Drosophila melanogaster during the developmental period and evaluate the effects on neurobehavioral parameters. Longevity, hatching rate, and behavioral functions were assessed, such as negative geotaxis, forced swimming, light/dark, mating, and aggressiveness. The fatty acids (FAs) present in the heads of the flies were quantified as well as serotonin (5HT) and dopamine (DA) levels. Our findings showed that flies that received HVF at all concentrations during development showed reduced longevity and hatching rates, in addition to increased depression-like, anxious-like, anhedonia-like, and aggressive behaviors. As for the biochemical parameters, there was a more significant presence of TFA in flies exposed to HVF at all concentrations evaluated and lower 5HT and DA levels. This study shows that HVF during the developmental phase can cause neurological changes and consequently induce behavioral disorders, thereby highlighting the importance of the type of FA offered in the early stages of life.

Toxicological parameters of aqueous residue after using Plectranthus neochilus for 2,4-D phytoremediation.

Phytoremediation is a technique that reduces the impact and environmental toxicity of toxic agents. Plectranthus neochilus, a species of aromatic plant, has already promoted phytoremediation of the herbicide 2,4-dichlorophenoxyacetic acid (2,4-D). In addition, it was unclear whether the degradation of 2,4-D alone allows for a non-toxic environment (decontamination efficiency). Therefore, the aim of the present study was to verify the changes of the volatile compounds and concentrated essential oil of P. neochilus after phytoremediation of 2,4-D and the subsequent antibacterial activity of this essential oil concentrate. In addition, the toxicity of the plant's tea and the aqueous medium (waste) after the decontamination of 2,4-D was analyzed. The exposure to 2,4-D did not cause many changes in the volatile compounds, nor in the essential oil concentrate from the plant. Therefore, this essential oil concentrate can be used as an antimicrobial after phytoremediation. Regarding the use of this plant in tea form, it was found to be unsafe, even after phytoremediation, as this tea was toxic to the Drosophila melanogaster model (death of up to 100% of flies). The aqueous medium after 2,4-D phytoremediation became less toxic than the initial one (bioassays with Artemia salina and Allium cepa in the waste groups). However, the efficiency of phytoremediation with this plant must be improved. Therefore, we are performing new studies with P. necohilus and 2,4-D in aqueous medium.

The phytoremediation potential of Plectranthus neochilus on 2,4-dichlorophenoxyacetic acid and the role of antioxidant capacity in herbicide tolerance.

The possible phytoremediation capacity of Plectranthus neochilus (boldo) exposed to the commercial pesticide (Aminol) in soil and water through consecutive extractions (days interval) was evaluated. After the exposure period, tea leaves from the plant were analyzed in terms of the presence of 2,4-D, total antioxidant capacity (DPPH), concentration of total polyphenols and flavonoids for plants exposed to soil and water. In water, 2,4-D remained up to 67% in the 60 days of experiment in the control group, which provided the use of two treatment groups with the plant (one group of plants for 30 days and another group in the remaining 30 days in the same system), thus, a decontamination up to 49% of the 2,4-D was obtained in this system with water. In both experiments (soil and water) the 2,4-D was not detected in tea leaves, the reduction of the antioxidant activity, polyphenols and flavonoids of plants exposed to the herbicide was also observed when compared to the non-exposed plants. In tea - plants in water - it was also possible to quantify the phenolic compounds and it was observed that in the group of plants of the first 30 days there was a decrease in caffeic acid and an increase in coumaric and ferulic acids, compared to the group of plants that were not exposed to 2,4-D. In the remaining 30 days with the new seedlings there was a decrease of the coumaric acid and an increase of the caffeic and ferulic acids.