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1.
Antibiotics (Basel) ; 11(2)2022 Feb 21.
Article in English | MEDLINE | ID: mdl-35203883

ABSTRACT

Early detection of emerging carbapenem-resistant Enterobacteriaceae (CPE) in food-producing animals is essential to control the spread of CPE. We assessed the risk of CPE introduction from imported livestock, livestock feed, companion animals, hospital patients, and returning travelers into livestock farms in The Netherlands, including (1) broiler, (2) broiler breeder, (3) fattening pig, (4) breeding pig, (5) farrow-to-finish pig, and (6) veal calf farms. The expected annual number of introductions was calculated from the number of farms exposed to each CPE source and the probability that at least one animal in an exposed farm is colonized. The total number of farms with CPE colonization was estimated to be the highest for fattening pig farms, whereas the probability of introduction for an individual farm was the highest for broiler farms. Livestock feed and imported livestock are the most likely sources of CPE introduction into Dutch livestock farms. Sensitivity analysis indicated that the number of fattening pig farms determined the number of high introductions in fattening pigs from feed, and that uncertainty on CPE prevalence impacted the absolute risk estimate for all farm types. The results of this study can be used to inform risk-based surveillance for CPE in livestock farms.

2.
Dev Comp Immunol ; 114: 103857, 2021 01.
Article in English | MEDLINE | ID: mdl-32891731

ABSTRACT

Restrictions on antimicrobials demand alternative strategies to improve broiler health, such as supplying feed additives which stimulate innate immune cells like natural killer (NK) cells. The main objective of this study was to characterize intestinal NK cells in broiler chickens during embryonic and early life and compare these to NK cells in spleen, blood and bone marrow. Also T-cell subsets were determined. The majority of intestinal NK cells expressed IL-2Rα rather than 20E5 and 5C7, and showed low level of activation. Within intestinal NK cells the activation marker CD107 was mostly expressed on IL-2Rα+ cells while in spleen and blood 20E5+ NK cells primarily expressed CD107. High percentages of intestinal CD8αα+, CD8αß+ and from 2 weeks onward also gamma delta T cells were found. Taken together, we observed several intestinal NK subsets in broiler chickens. Differences in NK subsets were mostly observed between organs, rather than differences over time. Targeting these intestinal NK subsets may be a strategy to improve immune-mediated resistance in broiler chickens.


Subject(s)
Chick Embryo/immunology , Chickens/immunology , Intestines/cytology , Intraepithelial Lymphocytes/immunology , Killer Cells, Natural/immunology , Lymphocyte Subsets/immunology , Spleen/cytology , T-Lymphocytes/immunology , Animals , Avian Proteins/metabolism , CD8 Antigens/metabolism , Gene Expression Regulation, Developmental , Immunity, Innate , Lymphocyte Activation , Lysosomal-Associated Membrane Protein 1/metabolism , Receptors, Antigen, T-Cell, gamma-delta/metabolism , Receptors, Interleukin-2/metabolism
3.
Prev Vet Med ; 98(2-3): 204-8, 2011 Feb 01.
Article in English | MEDLINE | ID: mdl-21146235

ABSTRACT

We conducted a matched case-control study to evaluate risk factors for infection with highly pathogenic avian influenza (HPAI) H5N1 virus in poultry farms during the epidemic of 2006-2007 in Nigeria. Epidemiologic data were collected through the use of a questionnaire from 32 case farms and 83 control farms. The frequency of investigated exposure factors was compared between case and control farms by using conditional logistic regression analysis. In the multivariable analysis, the variables for (i) receiving visitors on farm premises (odds ratio [OR]=8.32; 95% confidence interval [CI]=1.87, 36.97; P<0.01), (ii) purchased live poultry/products (OR=11.91; 95% CI=3.11-45.59; P<0.01), and (iii) farm workers live outside the premises (OR=8.98; 95% CI=1.97, 40.77; P<0.01) were identified as risk factors for HPAI in poultry farms. Improving farm hygiene and biosecurity should help reduce the risk for influenza (H5N1) infection in poultry farms in Nigeria.


Subject(s)
Hygiene , Influenza A Virus, H5N1 Subtype , Influenza in Birds/epidemiology , Animals , Case-Control Studies , Disease Outbreaks/veterinary , Logistic Models , Multivariate Analysis , Nigeria/epidemiology , Poultry , Risk Factors , Surveys and Questionnaires
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