PLAYING THE TRUMP OF DUALITY IN DISCUSS: UPGRADING POCER WITH QUESTIONNAIRE RESULTS.

DISCUSS, the Dual Indicator Set for Sustainable Crop protection Sustainability Surveys, was designed to help farmers achieve more sustainable crop protection. The indicator set pairs risk indicators--POCER--, with response indicators--a management questionnaire. Both parts of DISCUSS are indicators in their own right, but the dual risk-response setup has the additional trump that the questionnaire reveals farm level information, by which POCER calculations are refined. Simulations with personal protection and drift mitigation measures illustrate how DISCUSS can be used to support the farmers' crop protection decisions.

Risk assessment of oncogenic potency of pesticide residues in fruits and vegetables.

Pesticides are used in agriculture to improve food security by assuring good harvest, however, they can have harmful effects in human beings and animals. One of the harmful effects of pesticides is their carcinogenicity. Exposure to oncogenic compounds may result in cancer to the exposed animal or person. In this paper, exposure assessment of oncogenic potency of pesticides was performed from raw and processed fruits and vegetables. The oncogenic risk was calculated by multiplying the estimated daily intake (EDI) of the pesticide residue with the oncogenic potency factor (Q*) of the concerned pesticide. The total potential oncogenic risk was calculated to be 2.76 x 10(-3) before processing and 8.97 x 10(-4) after processing. The risk was higher than the EPA acceptable limit of 1 x10(-6). Despite the calculated levels exceeding the EPA acceptable limit, food processing activities reduced the dietary oncogenic risk to an average 33.8%.

Influence of surfactants on the sorption of two chloroacetanilide in an Romanian chernozem soil.

Pesticides have been extensively used in modern agriculture. Due to the prevalent use, there have been serious problems generated by pesticides wastes which could eventually endanger water resources and human health. The development of technologies for the decontamination of soils and waters polluted by hydrophobic organic compounds has encouraged research into the use of non-ionic surfactants as potential agents for the enhanced solubilization and removal of contaminants from soils and sediments. Sorption of two chloroacetanilide herbicides, acetochlor and metolachlor was studied on a representative chernozem soil of the Main Agricultural Research Station Ezareni belonging to the "Ion Ionescu de la Brad" University of Agriculture and Veterinary Medicine lasi, Romania, in the presence and absence of surfactants. Three different non-ionic surfactants were selected: Tween-20, Synperonic 91/5 and Silwet L-77, to verify the influence of their presence on herbicide sorption at different concentrations. Our results showed that the sorption of the studied herbicides within the soil-water-non-ionic surfactant system was influenced by the presence of non-ionic surfactants. The n values obtained were lower than 1 for all pesticide-surfactant combinations, which indicates that the amount of acetochor and metolachlor sorbed decreased with an increase in pesticide concentration. The sorption of acetochlor increased in the following order: Acetochlor+Synperonic 91/5 < Acetochlor < Acetochlor+Tween-20 < Acetochlor+Silwet L-77. In the case of metolachlor+Synperonic and metolachlor+Silwet L-77, the Kf values were significantly higher than the Kf value of metolachlor+Tween-20 on soil, where a lower Kf value could be observed with however a higher n value which indicate a higher sorption capacity at higher concentrations.

Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach.

Pesticides are widely used in food production to increase food security despite the fact that they can have negative health effects on consumers. Pesticide residues have been found in various fruits and vegetables; both raw and processed. One of the most common routes of pesticide exposure in consumers is via food consumption. Most foods are consumed after passing through various culinary and processing treatments. A few literature reviews have indicated the general trend of reduction or concentration of pesticide residues by certain methods of food processing for a particular active ingredient. However, no review has focused on combining the obtained results from different studies on different active ingredients with differences in experimental designs, analysts and analysis equipment. In this paper, we present a meta-analysis of response ratios as a possible method of combining and quantifying effects of food processing on pesticide residue levels. Reduction of residue levels was indicated by blanching, boiling, canning, frying, juicing, peeling and washing of fruits and vegetables with an average response ratio ranging from 0.10 to 0.82. Baking, boiling, canning and juicing indicated both reduction and increases for the 95% and 99.5% confidence intervals.

Optimizing the application of entomopathogenic nematodes: experimental set-up.

The complex issue concerning the spray application of Entomopathogenic Nematodes (EPNs) with a hydraulic sprayer is still not solved. This research project focuses on the effect of spray application technique on the viability and deposition of EPNs. In this paper the experimental set-up used for this evaluation is described. A modular spray application system has been developed and is currently used to evaluate the effect of different parts of a sprayer on the viability of the EPNs. Based on the results of experiments using this modular spray application system, recommendations regarding pump type, mixing system, nozzle type and filter size will be formulated. Because of the large number of experiments in this research project, an image analysis system for the determination of the viability of the nematodes is developed. This paper describes two experiments comparing the new developed image processing technique with the standard microscopic counting technique.

Optimizing the application of entomopathogenic nematodes.

A wide range of susceptible insect species encourages the wider use of Entomopathogenic Nematodes (EPNs) as biological insecticides in plant production. So far, the complex expertise concerning the application of EPNs with a hydraulic sprayer is far from complete. At present there are a few guidelines on how biopesticides should be applied to optimize their performance in the field or in the glasshouse. Such guidelines are essential to obtain a good efficacy of the EPN products and to encourage the acceptance and use of biopesticides by growers. This article is a description of the first part of a recently started Ph.D.-research. This research will focus on the effect of spray application technique on the viability and deposition of EPNs (first part). Also the effect of different formulation types and the interaction of formulation and application technique on the viability of EPNs will be investigated (second part). Based on the results of experiments using a modular spray application system, recommendations regarding pump type, mixing system, nozzle type and formulation will be made.