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1.
Zoonoses Public Health ; 62 Suppl 1: 58-69, 2015 Apr.
Article in English | MEDLINE | ID: mdl-25903494

ABSTRACT

The development of antimicrobial resistance among bacteria (AMR) is currently one of the world's most pressing public health problems. The use of antimicrobial agents in humans and animals has resulted in AMR which has narrowed the potential use of antibiotics for the treatment of infections in humans. To monitor AMR and to develop control measures, some countries, such as the USA, Canada and Denmark, have established national integrated surveillance systems (FDA, , CIPARS, 2007, DANMAP,2002). The components of these programs monitor changes in susceptibility/resistance to antimicrobial agents of selected zoonotic pathogens and commensal organisms recovered from animals, retail meats and humans. The rapid development of Colombia's animal production industry has raised food safety issues including the emergence of antibiotic resistance. The Colombian Integrated Surveillance Program for Antimicrobial Resistance (COIPARS) was established as a pilot project to monitor AMR on poultry farms, slaughter houses and retail markets.


Subject(s)
Anti-Infective Agents/adverse effects , Drug Resistance, Microbial , Food Microbiology/methods , Population Surveillance/methods , Public-Private Sector Partnerships , Abattoirs , Animal Husbandry , Animals , Anti-Infective Agents/administration & dosage , Campylobacter/drug effects , Campylobacter/isolation & purification , Colombia , Commerce , Enterococcus/drug effects , Enterococcus/isolation & purification , Humans , International Cooperation , Microbial Sensitivity Tests , Pilot Projects , Poultry , Salmonella/drug effects , Salmonella/isolation & purification , Streptococcus/drug effects , Streptococcus/isolation & purification
2.
J Food Prot ; 75(5): 874-83, 2012 May.
Article in English | MEDLINE | ID: mdl-22564936

ABSTRACT

Salmonella is one of the most common foodborne pathogens associated with diarrheal disease in humans. Food animals, especially poultry, are important direct and indirect sources of human salmonellosis, and antimicrobial resistance is an emerging problem of public health concern. The use of antimicrobials benefits producers but contributes to the emergence of antimicrobial resistant bacteria. As a step toward implementing the Colombian Integrated Program for Antimicrobial Resistance Surveillance, this study was conducted to establish the prevalence, distribution of serovars, antimicrobial resistance profiles, and risk factors for Salmonella on poultry farms in the two largest states of poultry production in Colombia. Salmonella was isolated from 41% of farms and 65% of the 315 chicken houses sampled. Salmonella Paratyphi B variant Java was the most prevalent serovar (76%), followed by Salmonella Heidelberg (23%). All Salmonella isolates were resistant to 2 to 15 of the antimicrobial drugs tested in this study. For Salmonella Paratyphi B variant Java, 34 drug resistance patterns were present. The predominant resistance pattern was ciprofloxacin, nitrofurantoin, tetracycline, trimethoprim-sulfamethoxazole, ceftiofur, streptomycin, enrofloxacin, and nalidixic acid; this pattern was detected in 15% of isolates. The resistance pattern of tetracycline, ceftiofur, and nalidixic acid was found in over 40% of the isolates of Salmonella Heidelberg. Of the biosecurity practices considered, two factors were significantly associated with reduction in Salmonella: cleaning of fixed equipment and composting of dead birds on the farm. Findings from the present study provide scientific evidence to inform implementation of official policies that support new biosecurity legislation in an effort to decrease the prevalence of Salmonella on Colombian poultry farms.


Subject(s)
Animal Husbandry/methods , Chickens/microbiology , Drug Resistance, Bacterial , Salmonella/drug effects , Salmonella/isolation & purification , Animals , Anti-Bacterial Agents/pharmacology , Colombia/epidemiology , Colony Count, Microbial , Drug Resistance, Multiple, Bacterial , Food Contamination/analysis , Food Contamination/prevention & control , Humans , Hygiene , Microbial Sensitivity Tests , Prevalence , Risk Factors , Salmonella/classification
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