Micro(nano)plastics in commercial foods: A review of their characterization and potential hazards to human health.

Micro (nano)plastics (MNPs) are pollutants of worldwide concern for their ubiquitous environmental presence and associated impacts. The higher consumption of MNPs contaminated commercial food can cause potential adverse human health effects. This review highlights the evidence of MNPs in commercial food items and summarizes different sampling, extraction, and digestion techniques for the isolation of MNPs, such as oxidizing digestion, enzymatic digestion, alkaline digestion and acidic digestion. Various methods for the characterization and quantification of microplastics (MPs) are also compared, including µ-Raman spectroscopy, µ-Fourier transform infrared spectroscopy (FTIR), thermal analysis and Scanning electron microscopy with energy-dispersive X-ray spectroscopy (SEM-EDX). Finally, we share our concerns about the risks of MNPs to human health through the consumption of commercial seafood. The knowledge of the potential human health impacts at a subcellular or molecular level of consuming mariculture products contaminated with MNPs is still limited. Moreover, MNPs are somewhat limited, hard to measure, and still contentious. Due to the nutritional significance of fish consumption, the risk of exposure to MNPs and the associated health effects are of the utmost importance.

Statistical analysis of shoreline change reveals erosion and baseline are increasing off the northern Tamil Nadu Coasts of India.

Many tourists have been recently attracted towards the coasts around the world, especially to the large urban centres and economically significant areas. In the last four decades, there is a significant increase in the key coastal developments and tourist's attractions like major ports, minor ports, fishing harbours, desalination plants, shore protection structures, and many more along the southeast coasts of India, in particular, northern Tami Nadu coastal stretches. The shoreline change study of these regions were carried out using the geospatial technologies (satellite remote sensing and geographical information system) to examine potential modifications occurred during the last 32 years between March 1990 and May 2022. This study used Landsat satellite images of spatial resolution 30 m to track the shoreline changes which was extracted using the Digital Image Processing software and techniques. In addition, the United States Geological Survey (USGS) developed Digital Shoreline Analysis System (DSAS) v5.2 software, an add-on tool to ArcGIS used for the statistical analysis to compute the shoreline rate of change. The linear regression rate (LRR) and end point rate (EPR) statistics were used to identify the eroding, accreting, and stable shoreline between Kattupalli coast and Kalpakkam coast of the northern Tamil Nadu coasts. This shoreline study of 106 km was carried out by dividing it into six zones (zone 1 to zone 6), and the DSAS analysis conveys that the shoreline of zone 1 (Kattupalli) and zone 2 (Ennore) shows erosion compared to other four zones. In locations where the coast is vulnerable, national mitigation measures must be implemented.

Mineral and Trace Metal Concentrations in Seaweeds by Microwave-Assisted Digestion Method Followed by Quadrupole Inductively Coupled Plasma Mass Spectrometry.

This study reports the total concentrations of mineral and trace metals sodium, potassium, calcium, magnesium, phosphorus, iron, copper, zinc, and manganese in the seaweeds Padina tetrastromatica, Turbinaria ornate, Sargassum wightii, Sargassum swartzii, Gracilaria edulis, Ulva lactuca, Chaetomorpha antennina, and Halimeda opuntia collected from mandapam coastal regions, Southeast coast of India. Microwave-assisted digestion was used for sample preparation prior to mineral and trace metal analysis. Mineral and trace metal analyses were determined by inductively coupled plasma mass spectrometry. The ranges of concentrations of mineral and trace metals in algae were 27.04 ± 2.54-194.08 ± 2.36 mg/kg for manganese, 1.88 ± 0.10-121.5 ± 0.70 mg/kg for sodium, 6.5 ± 0.56-90.5 ± 2.12 mg/kg for magnesium, 59.07 ± 0.34-672 ± 2.82 mg/kg for potassium, 13.15 ± 2.08-135.13 ± 1.59 for sulfur, 0.003 ± 0.001-3.44 ± 0.13 mg/kg for cobalt, 0.39 ± 0.19-8.95 ± 0.38 mg/kg for copper, 0.72 ± 0.28-25.72 ± 0.39 mg/kg for zinc, and 6.01 ± 0.27-188.47 ± 1.92 mg/kg for iron.The results were evaluated statistically, and the significant difference was observed in the mean concentrations of all mineral and trace elements, except Co, Cu, and Zn, among the type of seaweeds.