Predicting body weight through biometric measurements in growing hair sheep using data mining and machine learning algorithms.

Determination of live weight, which is one of the most important features that determine meat production, is a very important issue for herd management and sustainable livestock. In this context, the necessity of finding alternative methods has emerged, especially in rural conditions, due to the difficulties to be experienced in finding the weighing tool. Especially for conditions with no weighing tool, it has been tried to establish relations between the information obtained from body measurements and live weight. Since these studies will differ from species to species and breed to breed, the need for new studies is extremely high. For this aim, it is to evaluate the body measurement information obtained with the present study using several statistical approaches. To implement this aim, several data mining and machine learning algorithms such as multivariate adaptive regression splines (MARS), classification and regression tree (CART), and support vector machine regression (SVR) algorithms were used for training (70%) and test (30%) sets. To predict final body weight, 280 hair sheep breeds (162 female and 118 male) ranging from 2 months to 3 years were used with different data mining and machine learning approaches. Various goodness-of-fit criteria were used to evaluate the performances of the aforementioned algorithms. Although the MARS and SVR algorithms gave the same and highest results in terms of R2 and r values for both the train and the test sets, the SVR algorithm is one of the methods to be recommended as a result of this study, especially when other goodness-of-fit criteria are evaluated. In conclusion, the usage of SVR algorithms may be a useful tool of machine learning approaches for detecting the hair sheep breed standards and may contribute to increasing the sheep meat quality in Mexico.

Using Post-Mortem Measurements to Predict Carcass Tissue Composition in Growing Rabbits.

The objective of this study was to determine post-mortem measurements for predicting carcass traits in growing rabbits. A total of 50 clinically healthy New Zealand White × Californian male rabbits with a body weight (BW) of 1351 ± 347 g between 60 to 80 days of age were used. Body weight was recorded 12 h before slaughtering. Data recorded at slaughtering included carcass weights (HCW). After cooling at 4 °C for 24 h, carcasses were weighed (CCW) and then were carefully split longitudinally with a band saw to obtain left and right halves. In the right half carcass, the following measurements were recorded using a tape measure: dorsal length (DL), thoracic depth (TD), thigh length (TL), carcass length (CL), lumbar circumference (LC). The compactness index (CCI) was calculated as the CCW divided by the CL. Thereafter, the right half carcass was weighed and manually deboned to record weights of muscle (TCM), and bone (TCB). The CCI explained of 93% of variation for TCM (R2 = 0.93 and a CV = 9.30%). In addition, the DL was the best predictor (p < 0.001) for TCB (R2 = 0.60 and a CV = 18.9%). Our results indicated that the use of carcass measurements could accurately and precisely (R2 = ≥ 0.60 and ≤0.95) be used as alternatives to predict the carcass tissues composition in growing rabbits.