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1.
MCN Am J Matern Child Nurs ; 48(1): 24-29, 2023.
Article in English | MEDLINE | ID: mdl-36136072

ABSTRACT

ABSTRACT: Creating a supportive environment for breastfeeding mothers in the primary care setting has been shown to improve breastfeeding rates and duration. An important aspect of establishing a breastfeeding-friendly practice is to engage and educate health care providers. To increase consistency of breastfeeding care and interventions across a large primary care network, we established an Ambulatory Breastfeeding Consortium (ABC) focused on information sharing and discussion centered on care of breastfeeding and lactating families. The COVID-19 pandemic further highlighted the need to share up-to-date education and guidance, and the importance of the role of primary care providers in breastfeeding support. The ABC has been effective in engaging primary care nurses and other clinicians and disseminating information while encouraging discussion on the importance of providing informed care to breastfeeding families. Although more breastfeeding-specific education is recommended for clinicians, the ABC serves as a model for primary care clinicians to improve their knowledge and provide support for families through education, shared experience, and awareness across many pediatric primary care network sites.


Subject(s)
Breast Feeding , COVID-19 , Female , Humans , Child , Lactation , Pandemics , Ambulatory Care , Mothers/education
2.
J Obstet Gynecol Neonatal Nurs ; 47(4): 547-555, 2018 07.
Article in English | MEDLINE | ID: mdl-29304316

ABSTRACT

Human milk donated to a milk bank can become contaminated in a number of ways, but processes exist to eradicate pathogenic bacterial growth. Donor human milk may be cultured before or after pasteurization or both. The purpose of this article is to describe standard operations of the Mothers' Milk Bank of the Children's Hospital of Philadelphia, best practices to limit the bacterial contamination of donor human milk, and implications for future research.


Subject(s)
Bacterial Infections/prevention & control , Food Contamination/prevention & control , Food Handling/methods , Milk Banks , Milk, Human/microbiology , Consumer Product Safety , Donor Selection , Food Quality , Humans , Infant, Newborn , Infant, Newborn, Diseases/prevention & control , Nutritive Value , Philadelphia
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