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1.
Br J Cancer ; 108(1): 240-4, 2013 Jan 15.
Article in English | MEDLINE | ID: mdl-23169278

ABSTRACT

BACKGROUND: Factors that favour a small proportion of HPV16 infections to progress to cancer are still poorly understood, but several studies have implicated a role of HPV16 genetic variation. METHODS: To evaluate the association between HPV16 genetic variants and cervical cancer risk, we designed a multicentre case-control study based on HPV16-positive cervical samples (1121 cervical cancer cases and 400 controls) from the International Agency for Research on Cancer biobank. By sequencing the E6 gene, HPV16 isolates were classified into variant lineages and the European (EUR)-lineage isolates were subclassified by the common polymorphism T350G. RESULTS: Incidence of variant lineages differed between cases and controls in Europe/Central Asia (P=0.006, driven by an underrepresentation of African lineages in cases), and South/Central America (P=0.056, driven by an overrepresentation of Asian American/North American lineages in cases). EUR-350G isolates were significantly underrepresented in cervical cancer in East Asia (odds ratio (OR)=0.02 vs EUR-350T; 95% confidence interval (CI)=0.00-0.37) and Europe/Central Asia (OR=0.42; 95% CI=0.27-0.64), whereas the opposite was true in South/Central America (OR=4.69; 95% CI=2.07-10.66). CONCLUSION: We observed that the distribution of HPV16 variants worldwide, and their relative risks for cervical cancer appear to be population-dependent.


Subject(s)
Genetic Variation , Human papillomavirus 16/genetics , Papillomavirus Infections/genetics , Uterine Cervical Neoplasms/epidemiology , Case-Control Studies , DNA, Viral , Female , Humans , Papillomavirus Infections/epidemiology , Polymorphism, Genetic , Population Surveillance , Risk
2.
Eur J Clin Nutr ; 63 Suppl 4: S206-25, 2009 Nov.
Article in English | MEDLINE | ID: mdl-19888275

ABSTRACT

OBJECTIVES: To describe the contribution of highly processed foods to total diet, nutrient intakes and patterns among 27 redefined centres in the 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). METHODS: Single 24-hour dietary recalls were collected from 36,034 individuals (aged 35-74 years) using a standardized computerized interview programme (EPIC-SOFT). Centre-specific mean food intakes (g/day) were computed according to their degree of food processing (that is, highly, moderately and non-processed foods) using a specifically designed classification system. The contribution (%) of highly processed foods to the centre mean intakes of diet and 26 nutrients (including energy) was estimated using a standardized nutrient database (ENDB). The effect of different possible confounders was also investigated. RESULTS: Highly processed foods were an important source of the nutrients considered, contributing between 61% (Spain) and 78-79% (the Netherlands and Germany) of mean energy intakes. Only two nutrients, beta-carotene (34-46%) and vitamin C (28-36%), had a contribution from highly processed foods below 50% in Nordic countries, in Germany, the Netherlands and the United Kingdom, whereas for the other nutrients, the contribution varied from 50 to 91% (excluding alcohol). In southern countries (Greece, Spain, Italy and France), the overall contribution of highly processed foods to nutrient intakes was lower and consisted largely of staple or basic foods (for example, bread, pasta/rice, milk, vegetable oils), whereas highly processed foods such as crisp bread, breakfast cereals, margarine and other commercial foods contributed more in Nordic and central European centres. CONCLUSIONS: Highly industrially processed foods dominate diets and nutrient patterns in Nordic and central European countries. The greater variations observed within southern countries may reflect both a larger contribution of non/moderately processed staple foods along with a move from traditional to more industrialized dietary patterns.


Subject(s)
Diet/statistics & numerical data , Energy Intake , Fast Foods , Food Handling , Adult , Aged , Ascorbic Acid/administration & dosage , Diet Records , Diet Surveys , Europe , Female , Food-Processing Industry , Humans , Male , Micronutrients/administration & dosage , Middle Aged , Prospective Studies , beta Carotene/administration & dosage
3.
Eur J Clin Nutr ; 61(9): 1037-56, 2007 Sep.
Article in English | MEDLINE | ID: mdl-17375121

ABSTRACT

OBJECTIVE: This paper describes the ad hoc methodological concepts and procedures developed to improve the comparability of Nutrient databases (NDBs) across the 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). This was required because there is currently no European reference NDB available. DESIGN: A large network involving national compilers, nutritionists and experts on food chemistry and computer science was set up for the 'EPIC Nutrient DataBase' (ENDB) project. A total of 550-1500 foods derived from about 37,000 standardized EPIC 24-h dietary recalls (24-HDRS) were matched as closely as possible to foods available in the 10 national NDBs. The resulting national data sets (NDS) were then successively documented, standardized and evaluated according to common guidelines and using a DataBase Management System specifically designed for this project. The nutrient values of foods unavailable or not readily available in NDSs were approximated by recipe calculation, weighted averaging or adjustment for weight changes and vitamin/mineral losses, using common algorithms. RESULTS: The final ENDB contains about 550-1500 foods depending on the country and 26 common components. Each component value was documented and standardized for unit, mode of expression, definition and chemical method of analysis, as far as possible. Furthermore, the overall completeness of NDSs was improved (>or=99%), particularly for beta-carotene and vitamin E. CONCLUSION: The ENDB constitutes a first real attempt to improve the comparability of NDBs across European countries. This methodological work will provide a useful tool for nutritional research as well as end-user recommendations to improve NDBs in the future.


Subject(s)
Databases, Factual/standards , Diet Records , Food Analysis/standards , Europe , Humans , Neoplasms/prevention & control , Nutritional Physiological Phenomena/physiology , Reference Values
6.
Public Health Nutr ; 5(6B): 1113-24, 2002 Dec.
Article in English | MEDLINE | ID: mdl-12639222

ABSTRACT

The European Prospective Investigation into Cancer and Nutrition (EPIC) is an ongoing multi-centre prospective cohort study designed to investigate the relationship between nutrition and cancer, with the potential for studying other diseases as well. The study currently includes 519 978 participants (366 521 women and 153 457 men, mostly aged 35-70 years) in 23 centres located in 10 European countries, to be followed for cancer incidence and cause-specific mortality for several decades. At enrollment, which took place between 1992 and 2000 at each of the different centres, information was collected through a non-dietary questionnaire on lifestyle variables and through a dietary questionnaire addressing usual diet. Anthropometric measurements were performed and blood samples taken, from which plasma, serum, red cells and buffy coat fractions were separated and aliquoted for long-term storage, mostly in liquid nitrogen. To calibrate dietary measurements, a standardised, computer-assisted 24-hour dietary recall was implemented at each centre on stratified random samples of the participants, for a total of 36 900 subjects. EPIC represents the largest single resource available today world-wide for prospective investigations on the aetiology of cancers (and other diseases) that can integrate questionnaire data on lifestyle and diet, biomarkers of diet and of endogenous metabolism (e.g. hormones and growth factors) and genetic polymorphisms. First results of case-control studies nested within the cohort are expected early in 2003. The present paper provides a description of the EPIC study, with the aim of simplifying reference to it in future papers reporting substantive or methodological studies carried out in the EPIC cohort.


Subject(s)
Neoplasms/epidemiology , Population Surveillance , Adult , Aged , Anthropometry , Diet Surveys , Europe/epidemiology , Female , Humans , Life Style , Male , Middle Aged , Neoplasms/etiology , Nutritional Physiological Phenomena , Prospective Studies , Registries , Surveys and Questionnaires
12.
Soins Gerontol ; (10): 28-9, 1997 Nov.
Article in French | MEDLINE | ID: mdl-9479240
16.
Eur J Neurol ; 2(3): 229-38, 1995 Jul.
Article in English | MEDLINE | ID: mdl-24283645

ABSTRACT

The efficacy of tacrine in the treatment of patients with probable Alzheimer's disease (AD) was evaluated in a double-blind, placebo-controlled, enriched population multicenter study in France. A total of 280 patients entered the dose titration phase of the study. The assessment of potential benefit of tacrine ("best dose") was based on demonstrating improvement on the Alzheimer's Disease Assessment Scale (ADAS) total score versus a blinded placebo. One hundred and thirty of 242 (54%) patients achieved a "best dose" and were eligible for the double-blind, parallel group (pivotal) phase. Primary efficacy measures were ADAS-Cognitive and Clinical Global Impression of Change; secondary efficacy measures of cognition and activities of daily living were also included. Results indicated that tacrine-treated patients showed improved functioning based on the ADAS-Cognitive in comparison to placebo-treated patients. Transaminase elevations above the upper limit of normal occurred in 32% of patients, were more frequent in women than in men, demonstrated a delayed onset, and returned to normal limits for all patients following discontinuation of treatment The results from this study are supportive of the efficacy of tacrine in the treatment of AD as demonstrated in a study of similar design conducted in the US and studies using different designs.

19.
Rev Prat ; 44(11): 1465-8, 1994 Jun 01.
Article in French | MEDLINE | ID: mdl-7939215

ABSTRACT

After recalling the need of explicit description of psychic disorders and the importance of the psychotherapeutic approach in the elderly subject, the author defines the function of support and the content of psychotherapeutic support. The authors consider the psychotherapeutic attitude of the clinician, which has an effect preceding that of psychotherapy using specific techniques. This attitude is not limited to support and empathy alone but brings into play complex interactive processes. The importance and the role of interactions between generations and the relationship of age in geriatric care leads to expanding psychotherapeutic support to the family circle as well as to volunteer and professional persons involved in care of the patient.


Subject(s)
Geriatric Psychiatry , Psychotherapy , Aged , Attitude of Health Personnel , Humans
20.
Ann Med Psychol (Paris) ; 148(7): 625-31, 1990.
Article in French | MEDLINE | ID: mdl-2091519

ABSTRACT

We studied the social status of psychiatric patients (N = 1085) in care for the first time in the public psychiatric department in an area surrounding Lyon. The survey shows some demographic and social factors characterizing this population. We examined also how clinicians take life-events into account during this first access. The findings are discussed by comparison with other works seen in the literature.


Subject(s)
Health Services Accessibility , Mental Health Services/statistics & numerical data , Social Conditions , Adult , Female , France , Humans , Life Change Events , Male , Mental Disorders/epidemiology , Middle Aged , Socioeconomic Factors
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