Dietary proteins improve hibernation and subsequent reproduction in the European hamster, Cricetus cricetus.

The reproductive success of hibernators depends not only on food quality during reproduction but also on their body condition when emerging after hibernation, which, in turn, is highly dependent on the hibernation pattern. To date, no studies, to our knowledge, have fully investigated the role of macronutrients throughout the annual lifecycle of hibernators and the strong interdependency between its different phases. This study tested the effects of two diets with different lipid and protein composition on the prehibernation body condition, hibernation pattern, and reproduction of captive-reared European hamsters. Hamsters fed the high-lipid diet gained more body mass in the prehibernation period than those eating the high-protein diet, spent less time in torpor, and thus lost more body mass during hibernation. Despite similar body conditions in both groups at the start of reproduction, the group fed the high-protein diet had higher reproductive success, with more numerous and larger pups than in the high-lipid group. This study reveals that the macronutrient content of diets affects the different phases of the annual lifecycle in hamsters, each of which affects the next. Thus, a high-lipid diet induces less torpor use during hibernation because of a better prehibernation body condition and negatively impacts subsequent reproduction.

How maize monoculture and increasing winter rainfall have brought the hibernating European hamster to the verge of extinction.

Over the last decades, climate change and agricultural intensification have been identified as two major phenomena negatively affecting biodiversity. However, little is known about their effects on the life-history traits of hibernating species living in agro-ecosystems. The European hamster (Cricetus cricetus), once a common rodent on agricultural land, is now on the verge of extinction in France. Despite the implemented measures for its protection, populations are still in sharp decline but the reasons for it remain unclear. To investigate how environmental change has affected this hibernating rodent, we used a data set based on 1468 recordings of hamster body mass at emergence from hibernation from 1937 to 2014. We reveal the adverse effects of increasing winter rainfall and maize monoculture intensification on the body mass of wild hamsters. Given the links that exist between body mass, reproductive success and population dynamics in mammals, these results are of particular importance to understand the decline of this species. In view of the rates of maize monoculture intensification and the predicted increase in winter rainfall, it is of the utmost importance to improve land management in Western Europe to avoid the extinction of this species.

Maintenance of a fully functional digestive system during hibernation in the European hamster, a food-storing hibernator.

Some small mammals limit energy expenditure during winter conditions through torpor bouts, which are characterized by a decrease in body temperature and metabolic rate. Individuals arise periodically from torpor to restore critical functions requiring euthermia. Although most of the species involved do not feed during hibernation and rely on body reserves to fulfil energy requirements (fat-storing species), others hoard food in a burrow (food-storing species) and can feed during interbout euthermy. Whereas fat-storing species undergo a marked atrophy of the digestive tract, food-storing species have to maintain a functional digestive system during hibernation. Our study aimed to evaluate the absorption capacities of a food-storing species, the European hamster, throughout the annual cycle. In vivo intestinal perfusions were conducted in different groups of hamsters (n=5) during the different life periods, namely before hibernation, in torpor, during interbout euthermy, and during summer rest. The triglyceride, non-esterified free fatty acid, starch, glucose and protein composition of the perfusate was evaluated before and after the 1h perfusion of a closed intestinal loop. Triglyceride, starch and protein hydrolysis rates were similar in hibernating (torpid and euthermic) and non-hibernating hamsters. Intestinal absorption of free fatty acid was also similar in all groups. However, glucose uptake rate was higher during hibernation than during the summer. In contrast with fat-storing species, the intestinal absorption capacities of food-storing species are fully maintained during hibernation to optimize nutrient assimilation during short interbout euthermy. In particular, glucose uptake rate is increased during hibernation to restore glycaemia and ensure glucose-dependent pathways.

Hormonal changes and energy substrate availability during the hibernation cycle of Syrian hamsters.

Animals have to adapt to seasonal variations in food resources and temperature. Hibernation is one of the most efficient means used by animals to cope with harsh winter conditions, wherein survival is achieved through a significant decrease in energy expenditure. The hibernation period is constituted by a succession of torpor bouts (hypometabolism and decrease in body temperature) and periodic arousals (eumetabolism and euthermia). Some species feed during these periodic arousals, and thus show different metabolic adaptations to fat-storing species that fast throughout the hibernation period. Our study aims to define these metabolic adaptations, including hormone (insulin, glucagon, leptin, adiponectin, GLP-1, GiP) and metabolite (glucose, free fatty acids, triglycerides, urea) profiles together with body composition adjustments. Syrian hamsters were exposed to varied photoperiod and temperature conditions mimicking different phases of the hibernation cycle: a long photoperiod at 20 °C (LP20 group), a short photoperiod at 20 °C (SP20 group), and a short photoperiod at 8 °C (SP8). SP8 animals were sampled either at the beginning of a torpor bout (Torpor group) or at the beginning of a periodic arousal (Arousal group). We show that fat store mobilization in hamsters during torpor bouts is associated with decreased circulating levels of glucagon, insulin, leptin, and an increase in adiponectin. Refeeding during periodic arousals results in a decreased free fatty acid plasma concentration and an increase in glycemia and plasma incretin concentrations. Reduced incretin and increased adiponectin levels are therefore in accordance with the changes in nutrient availability and feeding behavior observed during the hibernation cycle of Syrian hamsters.