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1.
Mycorrhiza ; 27(5): 499-511, 2017 Jul.
Article in English | MEDLINE | ID: mdl-28317065

ABSTRACT

The impact of fungal endophytes and the modulating role of arbuscular mycorrhizal fungi (AMF) on the vitality of Verbascum lychnitis, grown in the laboratory in a substratum from a post-mining waste dump was investigated. We report that inoculation with a single endophyte negatively affected the survival rate and biomass production of most of the plant-endophyte consortia examined. The introduction of arbuscular mycorrhiza fungi into this setup (dual inoculation) had a beneficial effect on both biomass yield and survivability. V. lychnitis co-inoculated with AMF and Cochliobolus sativus, Diaporthe sp., and Phoma exigua var. exigua yielded the highest biomass, exceeding the growth rate of both non-inoculated and AMF plants. AMF significantly improved the photosynthesis rates of the plant-endophyte consortia, which were negatively affected by inoculation with single endophytes. The abundance of PsbC, a photosystem II core protein previously shown to be upregulated in plants colonized by Epichloe typhina, exhibited a significant increase when the negative effect of the fungal endophyte was attenuated by AMF.


Subject(s)
Endophytes/physiology , Mining , Mycorrhizae/physiology , Seedlings/growth & development , Soil Pollutants , Biomass , Seedlings/microbiology , Soil Microbiology
2.
Plant Physiol Biochem ; 107: 264-272, 2016 Oct.
Article in English | MEDLINE | ID: mdl-27318800

ABSTRACT

Improving the nutritional value of commonly cultivated crops is one of the most pending problems for modern agriculture. In natural environments plants associate with a multitude of fungal microorganisms that improve plant fitness. The best described group are arbuscular mycorrhizal fungi (AMF). These fungi have been previously shown to improve the quality and yield of several common crops. In this study we tested the potential utilization of Rhizophagus irregularis in accelerating growth and increasing the content of important dietary phytochemicals in onion (Allium cepa). Our results clearly indicate that biomass production, the abundance of vitamin B1 and its analogues and organic acid concentration can be improved by inoculating the plant with AM fungi. We have shown that improved growth is accompanied with up-regulated electron transport in PSII and antioxidant enzyme activity.


Subject(s)
Mycorrhizae/physiology , Onions/growth & development , Onions/physiology , Carboxylic Acids/metabolism , Colony Count, Microbial , Mycorrhizae/drug effects , Mycorrhizae/growth & development , Onions/enzymology , Onions/microbiology , Phosphates/pharmacology , Thiamine/analogs & derivatives , Thiamine/pharmacology
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