ABSTRACT
The objective of this observational cohort study was to identify management factors associated with lamb mortality risk for sheep flocks in Prince Edward Island, Canada. Data were collected from 50 lambing groups from 36 sheep flocks during 3 farm visits before, during and after the lambing seasons in 2014-15. Variables of interest included flock management practices, ewe health indicators, ewe nutrition, litter size and lamb birth weight. Principal component analysis was performed and resulting component scores were used for further analysis using a mixed Poisson regression model with lamb mortality risk as the outcome. The median group-level lamb mortality in the first 8 weeks of life was 10.0 % (0 %-30.3 %), with 25 groups having lamb mortality greater than 10 %, which is considered higher than the standard productivity goal. Four principal component scores were retained in the final model identifying generalized factors associated with lamb mortality: 1) flock factors, 2) forage factors, 3) lamb health factors, and 4) general health factors. Specifically, the following management factors were indirectly through the 4 principal components associated with lower lamb mortality: using goal setting; having a strong working relationship with a veterinarian; seeking veterinary advice for animal treatment; using benzimidazole-class anthelmintics; feeding forage with high crude protein, digestible energy, and net energy for maintenance and low acid detergent fiber to late-gestation ewes; applying visual lamb identification methods; using anti-coccidial prophylactic medication to lambs; administering clostridial vaccines to lambs; avoiding separation of hypothermic lambs from their dams; and treatment/prevention of neurological and/or wasting disease. Although this study is exploratory, and confirmation is required, the results should help sheep farmers and researchers direct attention to management variables that could reduce lamb mortality in sheep flocks.