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1.
MSMR ; 21(8): 2-6, 2014 Aug.
Article in English | MEDLINE | ID: mdl-25162496

ABSTRACT

Although naturally occurring smallpox virus was officially declared eradicated in 1980, concern for biological warfare prompted the U.S. Government in 2002 to recommend smallpox vaccination for select individuals. Vaccinia, the smallpox vaccine virus, is administered into the skin, typically on the upper arm, where the virus remains viable and infectious until the scab falls off and the epidermis is fully intact - typically 2-4 weeks. Adverse events following smallpox vaccination may occur in the vaccinee, in individuals who have contact with the vaccinee (i.e., secondary transmission), or in individuals who have contact with the vaccinee's contact (i.e., tertiary transmission). In June 2014 at Joint Base San Antonio-Lackland, TX, two cases of inadvertent inoculation of vaccinia and one case of a non-viral reaction following vaccination occurred in the security forces training squadron. This includes the first reported case of shaving as the likely source of autoinoculation after contact transmission. This paper describes the diagnosis and treatment of these cases, the outbreak investigation, and steps taken to prevent future transmission.


Subject(s)
Disease Transmission, Infectious/prevention & control , Military Personnel , Smallpox Vaccine , Vaccination , Vaccinia virus/pathogenicity , Vaccinia , Adult , Humans , Male , Smallpox Vaccine/administration & dosage , Smallpox Vaccine/adverse effects , Treatment Outcome , United States , Vaccination/adverse effects , Vaccination/methods , Vaccinia/diagnosis , Vaccinia/etiology , Vaccinia/physiopathology , Vaccinia/prevention & control , Vaccinia/transmission
2.
MMWR Morb Mortal Wkly Rep ; 63(34): 749-52, 2014 Aug 29.
Article in English | MEDLINE | ID: mdl-25166925

ABSTRACT

In January 2014, members of the Joint Base San Antonio (JBSA)-Lackland, Texas, preventive medicine and public health teams evaluated a U.S. Air Force basic training squadron for potential exposure in sleeping bays to rabies virus carried by Mexican free-tailed bats (Tadarida brasiliensis). Exposure to bats while asleep or otherwise unaware is an important risk factor for rabies in the United States. Over the past several decades, most indigenous human rabies infections in the United States have resulted from the bite of an infected bat, and the bite was not reported in more than half of the cases. Mexican free-tailed bats in Texas often carry rabies virus. Among 8,904 bats tested during 2001-2010, a total of 1,558 (18%) tested positive for rabies. To assess the risk to the Air Force trainees and identify those for whom rabies postexposure prophylaxis (PEP) might be indicated, Lackland preventive medicine and public health teams interviewed 922 persons (866 trainees and 56 instructors) and determined that PEP, consisting of human rabies immune globulin and the 4-dose vaccination series given over 14 days, was indicated for 200 persons (22%). This report describes the public health response to a mass indoor exposure to bats, including group-based rabies risk stratification, adverse reactions to PEP, and infestation remediation. These interventions can be considered for future mass exposures to bats.


Subject(s)
Bites and Stings/prevention & control , Environmental Exposure/analysis , Environmental Exposure/prevention & control , Environmental Monitoring/statistics & numerical data , Military Personnel/statistics & numerical data , Rabies/prevention & control , Rabies/transmission , Animals , Bites and Stings/epidemiology , Chiroptera , Environmental Restoration and Remediation/methods , Humans , Post-Exposure Prophylaxis , Rabies/epidemiology , Rabies Vaccines/administration & dosage , Risk Factors , Texas/epidemiology , United States , Vaccination , Zoonoses/epidemiology , Zoonoses/prevention & control , Zoonoses/transmission
3.
Int Arch Allergy Immunol ; 132(4): 322-8, 2003 Dec.
Article in English | MEDLINE | ID: mdl-14707463

ABSTRACT

BACKGROUND: Starlink(TM), a variety of corn genetically engineered to contain the insecticidal protein Cry9c, had not been approved for human consumption because it possessed some characteristics associated with allergenic proteins. However, in the fall of 2000 CRY9C DNA was detected in several corn-containing products, suggesting that Starlink corn had entered the human food supply. Subsequently, consumers, following consumption of corn products, reported a number of adverse health events, possibly consistent with allergic reaction. METHODS: To investigate the possibility of allergic reactions due to Cry9c in these consumers an ELISA test was developed for the purpose of detecting IgE antibodies to Cry9c and blood samples were taken from a total of 18 people who self-reported allergic reactions. Sera collected prior to the 1996 development of Starlink were used as negative controls. RESULTS: None of the adverse event sera were found to be reactive with recombinant Cry9c antigen, based on comparison with normal controls. Although a known human positive control serum containing IgE specific for Cry9c was not available, other controls were incorporated into the ELISA protocol, including the use of sera from subjects allergic to other allergens and their homologous antigens (cat, grass, peanut) to validate the IgE detection reagents. CONCLUSIONS: While the results do not support the likely occurrence of allergic reactions to Cry9c, such reactions cannot be ruled out, nor can the possibility that sera might react with unique glycosylated epitopes of Cry9c that may be expressed in the corn plant/seed.


Subject(s)
Bacterial Proteins/immunology , Bacterial Toxins , Endotoxins/immunology , Food Hypersensitivity/immunology , Food, Genetically Modified/adverse effects , Immunoglobulin E/blood , Plants, Genetically Modified/immunology , Zea mays/immunology , Bacillus thuringiensis Toxins , Bacterial Proteins/adverse effects , Endotoxins/adverse effects , Environmental Exposure/adverse effects , Enzyme-Linked Immunosorbent Assay/methods , Food Hypersensitivity/blood , Food Hypersensitivity/etiology , Hemolysin Proteins , Humans , Plants, Genetically Modified/adverse effects , Zea mays/genetics
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