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1.
Zhongguo Dang Dai Er Ke Za Zhi ; 18(5): 386-90, 2016 May.
Article in Chinese | MEDLINE | ID: mdl-27165584

ABSTRACT

OBJECTIVE: To observe the levels of pulmonary surfactant proteins A and D (SP-A, SP-D) in bronchoalveolar lavage fluid (BALF) of children with pneumonia, and to explore their relationships with clinical characteristics. METHODS: Thirty-five children with pneumonia were enrolled in this study. Differential cell counts were obtained by Countstar counting board. The levels of SP-A and SP-D in BALF were detected using ELISA. RESULTS: In children with pneumonia, SP-D levels were significantly higher than SP-A levels (P<0.001). SP-D levels were negatively correlated with the neutrophil percentage in BALF (r(s)=-0.5255, P<0.01). SP-D levels in BALF in children with increased blood C-reactive protein levels (>8 mg/L) were significantly lower than in those with a normal level of C-reactive protein (P<0.05). Compared with those in children without wheezing, SP-D levels in children with wheezing were significantly lower (P<0.01). There was no correlation between SP-A levels and clinical characteristics. CONCLUSIONS: SP-D levels in BALF are significantly higher than SP-A levels, and have a certain correlation with clinical characteristics in children with pneumonia. As a protective factor, SP-D plays a more important role than SP-A in regulating the immune and inflammatory responses.


Subject(s)
Bronchoalveolar Lavage Fluid/chemistry , Pneumonia/metabolism , Pulmonary Surfactant-Associated Protein A/analysis , Pulmonary Surfactant-Associated Protein D/analysis , C-Reactive Protein/analysis , Child , Child, Preschool , Enzyme-Linked Immunosorbent Assay , Female , Humans , Infant , Male
2.
Sci Rep ; 6: 22964, 2016 Mar 11.
Article in English | MEDLINE | ID: mdl-26965460

ABSTRACT

Secondary thrombocytosis (ST) is frequently observed in children with a variety of clinical conditions. The leading cause of ST is respiratory tract infection (RTI) in children. Nasopharyngeal aspirate samples were collected and assessed for common respiratory viruses. The relationships between virus infections and secondary thrombocytosis were analyzed retrospectively. The blood platelet count and the presence of respiratory viruses were determined for 3156 RTI patients, and 817 (25.9%) cases with platelet ≥500 × 10(9)/L were considered as the thrombocytosis group. Compared with the normal group, the detection rates of respiratory syncytial virus (RSV) and human rhinovirus (HRV) were significantly higher in the thrombocytosis group (P = 0.017 and 0.042, respectively). HRV single infection was a risk factor associated with thrombocytosis [odds ratio (OR) = 1.560, 95% confidence interval (CI) = 1.108-2.197]. Furthermore, ST was more likely to occur in younger patients who had clinical manifestations of wheezing and dyspnea and who had been diagnosed with bronchiolitis. Furthermore, the course of disease lasted longer in these patients. ST is associated with viral respiratory tract infections, especially RSV and HRV infections. HRV single infection is a risk factor associated with thrombocytosis.


Subject(s)
Respiratory Syncytial Virus Infections/virology , Respiratory Syncytial Viruses/isolation & purification , Rhinovirus/isolation & purification , Thrombocytosis/virology , Adolescent , Child , Child, Preschool , Female , Humans , Infant , Male , Platelet Count , Respiratory Syncytial Virus Infections/complications , Respiratory Syncytial Virus Infections/pathology , Respiratory Syncytial Viruses/pathogenicity , Rhinovirus/pathogenicity , Thrombocytosis/etiology , Thrombocytosis/pathology
3.
Food Chem ; 138(2-3): 2064-9, 2013 Jun 01.
Article in English | MEDLINE | ID: mdl-23411344

ABSTRACT

Stevioside is an abundant sweetener extracted from Stevia rebaudiana leaf with a bitter aftertaste. Enzymatic transglycosylation of stevioside is a solution to improve the edulcorant quality of stevioside, but highly derivatised stevioside coming with high conversion of stevioside is undesired. In this experiment, the transglycosylation of stevioside was investigated by using a commercial cyclodextrin glucanotransferase and cornstarch hydrolyzate. With controlled parameters, the product was mainly composed of mono- and di-glucosylated stevioside while the highest stevioside conversion reached 77.11%. Neither kinetic nor thermodynamic factor stimulated the formation of high substituted steviosides. The simultaneous hydrolysis in the reaction might inhibit the yield of highly substituted steviosides.


Subject(s)
Bacillales/enzymology , Bacterial Proteins/chemistry , Diterpenes, Kaurane/chemistry , Glucosides/chemistry , Glucosyltransferases/chemistry , Starch/chemistry , Sweetening Agents/chemistry , Glycosylation , Hydrolysis
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