Assessment of the major odor contributors and health risks of volatile compounds in three disposal technologies for municipal solid waste.

Gaseous emissions from municipal solid waste (MSW) disposal plants pose serious odor pollution and health risks. In this study, the emission of volatile organic compounds and carbon disulfide was compared in the main processing units of three disposal methods, i.e., landfilling, eco-mechanical biological treatment (EMBT) and anaerobic fermentation in a MSW disposal plant. Among the detected volatile compounds (VCs), the top ten odor compounds were methanethiol, dimethyl sulfide, dimethyl disulfide, carbon disulfide, styrene, m-xylene, 4-ethyltoluene, ethylbenzene, 2-hexyl ketone and n-hexane in the MSW disposal plant. Sulfur compounds were the main source of odor at the majority of sampling sites, and aromatic compounds were the dominant odor substrates at the tipping unit and sorting system of EMBT, while 2-hexanone was the major odor substrate at the tipping unit (AT) and sorting system (AS) of anaerobic fermentation and the landfill working surface. At AS and AT, the lifetime cancer risk values for 1,2-dichloroethane and trichloroethylene exceeded the carcinogenic risk value (>1.0E-04), and the hazard index values of naphthalene, trichloroethylene and acrolein all exceeded the acceptable level (>1). Therefore, special attention should be paid to VC emissions from MSW disposal facilities, and protection measures should be adopted for on-site workers to minimize health risks.

Conversion of sulfur compounds and microbial community in anaerobic treatment of fish and pork waste.

Volatile sulfur compounds (VSCs) are not only the main source of malodor in anaerobic treatment of organic waste, but also pose a threat to human health. In this study, VSCs production and microbial community was investigated during the anaerobic degradation of fish and pork waste. The results showed that after the operation of 245 days, 94.5% and 76.2% of sulfur compounds in the fish and pork waste was converted into VSCs. Among the detected VSCs including H2S, carbon disulfide, methanethiol, ethanethiol, dimethyl sulfide, dimethyl disulfide and dimethyl trisulfide, methanethiol was the major component with the maximum concentration of 4.54% and 3.28% in the fish and pork waste, respectively. The conversion of sulfur compounds including total sulfur, SO42--S, S2-, methionine and cysteine followed the first-order kinetics. Miseq sequencing analysis showed that Acinetobacter, Clostridium, Proteus, Thiobacillus, Hyphomicrobium and Pseudomonas were the main known sulfur-metabolizing microorganisms in the fish and pork waste. The C/N value had most significant influence on the microbial community in the fish and pork waste. A main conversion of sulfur compounds with CH3SH as the key intermediate was firstly hypothesized during the anaerobic degradation of fish and pork waste. These findings are helpful to understand the conversion of sulfur compounds and to develop techniques to control ordor pollution in the anaerobic treatment of organic waste.

Methanethiol generation potential from anaerobic degradation of municipal solid waste in landfills.

Volatile sulfur compounds are the main odorants at landfills. In this study, methanethiol (CH3SH) was chosen as a typical volatile organic sulfur compound, and its generation potential was investigated during the anaerobic degradation of the organic fractions of municipal solid waste (MSW) including rice, flour food, vegetable, fish and pork, paper, cellulose textile, and yard wastes. Among the experimental wastes, gas generation was the highest in the fish and pork waste with a high CH3SH concentration of up to 2.5% (v/v). Sulfur reduction in the solid phase was mostly converted into gaseous sulfur compounds. During the whole experiment, the cumulative CH3SH generation from the fish and pork waste was 0.139 L kgdw-1, which was about 2 and 6 orders of magnitude higher than that from the other experimental wastes. The ratio of CH3SH-S to TS reduction was 31.56% in the fish and pork waste. These results would be helpful to understand the generation of volatile sulfur compounds during the anaerobic degradation of MSW and develop techniques to control odor pollution at landfills.

Response of methanotrophic activity to extracellular polymeric substance production and its influencing factors.

The accumulation of extracellular polymeric substance (EPS) is speculated to be related with the decrease of CH4 oxidation rate after a peak in long-term laboratory landfill covers and biofilters. However, few data have been reported about EPS production of methanotrophs and its feedback effects on methanotrophic activity. In this study, Methylosinus sporium was used asa model methanotroph to investigate EPS production and its influencing factors during CH4 oxidation. The results showed that methanotrophs could secret EPS into the habits during CH4 oxidation and had a negative feedback effect on CH4 oxidation. The EPS amount fitted well with the CH4 oxidation activity with the exponential model. The environmental factors such as pH, temperature, CH4, O2, NO3--N and NH4+-N could affect the EPS production of methanotrophs. When pH, temperature, CH4, O2 and N concentrations (including NO3--N and NH4+-N) were 6.5-7.5, 30-40°C, 10-15%, 10% and 20-140mgL-1, respectively, the high cell growth rate and CH4 oxidation activity of Methylosinus sporium occurred in the media with the low EPS production, which was beneficial to sustainable and efficient CH4 oxidation. In practice, O2-limited condition such as the O2 concentration of 10% might be a good way to control EPS production and enhance CH4 oxidation to mitigate CH4 emission from landfills.